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Do the same for the rest of the batter. When making the quiches, preheat the oven to 325 degrees F. In a pan, melt the butter and sweat the onions until soft. Then in a bowl, mix the onion and crumbled bacon together. In another bowl, whisk the eggs and mix the milk, salt, and pepper until well blended.
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Filling Procedure: Peel, core, and slice the apples into 1/4-inch slices and move to a large mixing bowl. Add 1/4 cup of the sugar and toss with your hands to thoroughly coat. Set aside for 45 minutes, tossing halfway through, then transfer to a colander set over a large bowl and set aside to drain for 45 minutes.
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When making the quiches, preheat the oven to 325 degrees F. In a pan, melt the butter and sweat the onions until soft. Then in a bowl, mix the onion and crumbled bacon together. In another bowl, whisk the eggs and mix the milk, salt, and pepper until well blended. In a muffin pan, place a crepe in each cup slot.
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TO BAKE PIES: Preheat the oven to 350 degrees F. Place finished pies onto an ungreased cookie sheet. Bake for 25 to 30 minutes or until golden brown. TO MAKE TOASTER PASTRIES: Preheat oven to 350 degrees F. Divide dough in half and roll out to less than 1/8-inch thick. Cut into 4 inch by 5 inch rectangles.
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Preheat oven to 425 degrees F. Place 2 metal pie pans in the refrigerator to chill. Remove dough from refrigerator. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle.
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To bake pies, preheat the oven to 350 degrees F. Place finished pies onto an ungreased cookie sheet and bake for 25 to 30 minutes or until golden brown. To make toaster pastries: Preheat oven to.
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Set the pie on the parchment lined pan and repeat with the rest of the dough and filling. When all the pies are built, fill a 6-7-quart heavy bottom pot or Dutch oven with 2 inches of vegetable oil (about 2 1/2 quarts).
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Watch how to make this recipe. Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces. In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times.
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Turn off the heat and mix in the butter and almond extract. Let filling cool to room temperature. Press the cooled filling into the pie crust. Place the top crust on top, seal by trimming and crimping the edges, and make steam ports. Bake on the prepared tray for 45-55 minutes until the crust is golden brown.
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Directions. In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. Refrigerator.
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Turn the oven down to 350 degrees Fahrenheit. Mix the yogurt, sweetened condensed milk, lime zest, and lime juice in a large bowl. Transfer the thick mixture to the warm graham cracker crust. Bake for 15 minutes, or until the filling is nearly set (it should still be somewhat jiggly).
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Procedure. Heat oven to 350ºF. Whisk together the eggs, half and half, nutmeg and salt. Place the unbaked pie crust on a half sheet pan, just in case the filling runneth over. Evenly distribute your choice of filling over the bottom of the crust and move the pan to the open door of the oven. Carefully pour the egg mixture over the filling.
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Procedure. Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces. In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times.
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Directions. In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients.
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Alton Brown's Refrigerator Pie . 1 cup heavy cream or half-and-half; 2 eggs; 2 pinches kosher salt; Freshly grated nutmeg; 1 frozen 9-inch pie crust .. Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust.
