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It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a thawed bird. If cooking from frozen, remove the giblet packet with tongs about halfway through.

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"So, for 10 people you should prepare a 20-pound turkey. Home cooks should expect to yield 40 percent of a cooked bird, and between dark meat and white meat preferences, the yield will shrink.

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Here are the general rules for how long to cook turkey per pound according to the USDA: Unstuffed Turkey: 15 minutes per pound at 325°F, or 13 minutes per pound at 350°F. Stuffed Turkey: 16 to 17 minutes per pound at 325°F, or 14 to 15 minutes per pound at 350°F. Note that these times apply whether you're using a fresh or defrosted turkey.

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3608 posts · Joined 2002. #7 · Nov 24, 2003. If your oven is reliable and heats evenly, and you don't stuff the bird, 10 hours. Farm raised turkeys above 20 lbs need approximately 12 minutes per pound. Turning the pan in the oven every couple of hours will help it cook through evenly if your oven doesn't heat evenly.

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How Long To Cook Your Turkey. Turkey Size. Unstuffed Cooking Time. Stuffed Cooking Time. 8 - 12 pounds. 2 hours, 45 minutes - 3 hours. 3 hours - 3 hours, 30 minutes. 12 - 14 pounds. 3 hours - 3 hours, 45 minutes.

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cook time = (lbs × 3) + 5. For example, let's calculate the cooking time for a 16-pound turkey. cook time = (16 × 3) + 5. cook time = 48 + 5. cook time = 53 minutes. The following chart shows the cooking time for turkey when frying in 350 °F oil. Turkey cooking time by turkey size when deep-frying in 350-degree oil. Turkey Size.

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How Long to Cook a Stuffed Turkey. A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F (175 degrees C). It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

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While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Katie Field.

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Here's a quick breakdown of weights and times. At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours. For a turkey that is 20-pounds or more, settle in for the afternoon. This could take around 4 1/2 to 5 hours.

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Place in the oven to roast at 350F for 20 minutes per pound. For example, a 3lb breast will roast for 60 minutes. After that time check the internal temperature of the breast using an instant read thermometer. If the internal temperature is 165F, remove the breast from the oven to rest.

How Long To Cook A Turkey Per Pound The Huffington Post

Prep: Pre-heat the oven to 430˚F on the bake mode. Place oven rack in the lower part of your oven (mine was on the second level from the very bottom) - this ensures that your large turkey roasts in the middle of the oven and keeps the turkey breast further from the top heating element. 1.

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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.

This is a 20+ Pound Turkey

Remove turkey from brine; discard brine. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. Pat skin and both interior cavities dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching.

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When the bird is ready to cook, it's time to put our calculator to work! Fill in the weight field with the weight of your turkey, i.e., twenty lb if you want to know how long to cook 20 lb turkey. The calculator will automatically display the cooking time based on the default settings - 4 hours and 47 minutes.

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How Long to Cook Turkey Breast. If you're cooking for a smaller crowd, turkey breast is an excellent option. A 2- to 3-pound half-breast takes just 50 to 60 minutes to roast, while a 4- to 5-pound whole breast can take about two hours. For larger 8-pound breasts, you'll need two to three hours or longer, depending on whether or not it is stuffed.

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Start by preheating your oven to 325°F. Plan on cooking a 12- to 14-pound turkey for 5 to 6 hours, divided into two stages. The first stretch is a controlled partial defrost. Seasoning won't.