Looks pretty much like a zucchini inside! Librarianguish Flickr
5. Watering to Grow Zucchini Indoors. You should water when the top inch of soil feels dry to the touch. Zucchinis prefer moist soil but are prone to root rot if overwatered. Waiting until the top of the soil is dry helps maintain a balance that keeps the soil moist without drowning the plant.
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Zucchini comes in various types, with the most common being green zucchini, yellow zucchini, and round zucchini. Green zucchini is the classic variety, while yellow zucchini adds a vibrant touch to dishes. Round zucchini, as the name suggests, has a unique round shape and is perfect for stuffing. Starting Zucchini Seeds Indoors
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Germinating zucchini seeds indoors can be an incredibly rewarding experience for gardeners. Zucchini is a fast-growing vegetable that is great for adding to salads, soups, and more. While the time it takes for zucchini seeds to germinate indoors can vary, it typically takes between five and seven days.
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How to Tell If Zucchini Has Gone Bad. Bad zucchini will feel rubbery or slimy to the touch. It may also have an off-putting smell and dark or fuzzy moldy spots. The interior of bad zucchini may be off-white to brownish with stringy, mushy flesh and large, hard seeds.
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Zucchini is a type of summer squash that is harvested before it's fully mature, which is why it's considered a young fruit. It's usually a dark emerald green on the outside, but some varieties are a sunny yellow. The inside is usually a pale white with a greenish tinge. The skin, seeds and flesh are all edible and packed with nutrients.
zucchini insides WholeFed Homestead
Summer squash varieties include zucchini, yellow squash (straightneck squash), and crookneck squash. Note: All types of summer squash require very similar care, so even though we mainly refer to zucchini on this page, consider it to be applicable to whatever summer squash variety you're growing! Zucchini is a vigorous grower.
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Soil. Slightly acidic soil that is well-draining and nutrient-dense is ideal for growing zucchini. Zucchini loves a fertile, well-drained soil with plenty of compost or other organic matter. A slightly acidic pH between 5.8 and 6.8 is ideal, but the plants are not too picky.
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Step 1: Prep the zucchini. In a large bowl, toss zucchini with salt. Arrange zucchini slices in a single layer on paper towels or clean kitchen towels. Let stand 10 minutes then pat dry. Add zucchini back to the bowl; toss in oil. Add Parmesan, salt and pepper; toss to coat.
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Zucchini plants rely on bees and other pollinators to fertilize their flowers and produce fruit. If you are growing zucchini indoors, you may need to hand-pollinate your plants to ensure that they bear fruit. To hand-pollinate your zucchini plants, use a small paintbrush or cotton swab to transfer pollen from the male flowers to the female flowers.
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Batter: Preheat oven to 200F/100C (for keeping fritters warm). Place rack on tray (helps keep crispy) Add egg, green onions, parmesan and garlic into the zucchini bowl. Mix to combine. Scatter over flour and baking powder (don't dump in one spot), and add pinch of pepper.
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Pollinate the zucchini flowers by hand. When growing zucchini inside, insects are not available to do this job. Male flowers have short stems, while female flowers have longer stems and a broad base that resembles a zucchini fruit. Clip off the male flower, remove its petals and rub its pollen onto the stigma in the female flower's center.
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Mold - Maybe the most obvious sign that fresh produce has gone bad. If you see mold on your zucchini, it's time to toss it out. Soft spots - When inspecting whole zucchini, if you find any soft spots that easily indent or feel squishy, this is a sign that it has begun to rot inside. Zucchini should feel firm to the touch with moderate resistance.
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Reviewed by Tara Stanton - Fact checked by Whitney Brandon. I have some great tips for telling if zucchini is bad. Check the skin for dullness or wrinkles. Feel the texture; if it's mushy, it's spoiled. Look for any signs of mold or rotten spots. Slice off a small piece and taste; a bitter flavor means it's bad.
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2. Plant your zucchini. Place each zucchini seed or start into its own individual hole. Cover seeds with ¼ or ½ inch of soil, so that they are able to get the necessary sunlight and water for germinating. Cover up a zucchini transplant with enough soil to cover the root ball without reaching up the stem.
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Zucchini grows quickly from seed. Plant 1 site in a 12″ / 5 gal container. In larger containers, space sites 24″ apart. For each site, plant 2 seeds 1″ deep. Keep the soil warm ( 68-95°F, ideally 70°F). Sprouts typically appear in 10 days but can be as quick as 7 days or as long as 14 days depending on your conditions.
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Lighting. Zucchinis are very light hungry and this will likely be the biggest issue when growing indoors. Zucchinis need at least 8+ hours of bright, direct sunlight per day. If you have a large, southern-facing window this is often the best location for your plant. In many cases, grow lights are necessary.
