Homemade Turkey Sausage Recipe

Wild Turkey Sausage Recipe and a Late Fall Salad

Wild Turkey Apple Sausage Recipe. 2 lbs wild turkey breast (about 2 breasts, cut into chunks) 6 ounces thick-cut bacon; 1 small apple (peeled & shredded, about 1 to 3/4 cup) 1 teaspoon salt; 1 teaspoon sage; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme;

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Add the turkey and mix until the seasonings are evenly distributed throughout the meat. Form the meat into patties. You can make them as big or as little as you want, but I typically make them about 2-1/2" in diameter and 1/2" thick. Spray nonstick cooking spray in a skillet. Heat the skillet to medium-high.

Homemade Turkey Sausage Recipe {Paleo} Say Grace

Refrigerate the Summer Sausage overnight. Preheat your smoker to 155°F, fill the water bowl, and soak your wood chips for 30 min. Hang the summer sausage from Sausage Hangers in the Smoker. Smoke the sausage for 3 hours at 155°-170°F*, until the internal temperature reaches 155. Be sure to change the wood chips every hour.

Wild Turkey Sausage Recipe and a Late Fall Salad

Ingredients1x2x3x. 1,349 grams wild turkey thigh meat 3 pounds/70% of meat. 578 grams pork fat 20 ounces/30% of meat. 120 grams ice-cold puréed sundried tomatoes 6% of total meat. 60 grams cold finely diced jalapeños (seeded) 3% of total meat. 34 grams kosher salt 0.18% of total meat.

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Stir in the apples and continue to cook until soft, 6 to 8 minutes. Transfer to a large plate, spread in a thin layer, and let cool in the refrigerator. Grind the turkey and bacon into a large bowl set over a large bowl of ice. Add the cooled onions and apples, the sugar, thyme, salt, pepper, cinnamon, nutmeg, and lemon zest.

CFC Homemade Healthier Turkey “Sausage”

Mix your spices in a bowl, and stir in the water so you have kind of a paste. Mix the spice paste mixture into the meat. It works best to do this part with your hands to ensure proper seasoning distribution. Portion into 1-pound (or whatever size of your choice) packages and wrap in butcher paper for the freezer.

Homemade Turkey Sausage Country Doctor Nutritional Center

You can make sausage with pretty much any wild game meat along with the seasonings of your choice. For turkey, this preparation method is a great way to cook older, tougher Toms. This turkey sausage recipe calls for breast meat, but you can also use a turkey mixture with the tougher meat stripped from the legs and thighs. Ground chicken works, too.

FileBologna lunch meat style sausage.JPG Wikipedia

Preparation. Using the large die of a meat grinder, grind the turkey and pork fat into a bowl set over a bowl full of ice. Grind the meat a second time through the small die. In a large bowl, combine the meat with the remaining ingredients except the oil and mix well with your hands. Cover and refrigerate until ready to use.

Turkey Sausage with Pasta Recipe Taste of Home

Wetting your hands frequently to prevent the sausage from sticking, shape the mixture into 1 1/2- to 2-ounces sausages, or as desired. The Spruce Eats / Diana Chistruga. Heat a griddle or large skillet and cook the sausages, turning to brown both sides, for about 5 to 7 minutes, or until thoroughly cooked.

Turkey Sweet Italian Sausage Recipe — Elevated Wild

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties. Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes.

Ground Turkey Sausage Recipe

Sausage Spinach Pasta Bake. I've swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. —Kim Forni, Laconia, New Hampshire.

Healthy Turkey Sausage Breakfast Skillet with Potatoes and Peppers

1) Combine a 1:1 turkey to pork ratio. We estimated about 10 pounds of wild meat, so Pap went to the butcher for pork shoulder and will use about 10 pounds of that. You can use pork loin as well, but it's important to note that wild turkey needs the fat pork has in it. 2) Cut all meat into 2-3" chunks and run it through a meat grinder twice.

Wild Turkey Sausage Recipe and a Late Fall Salad Sweet Love and Ginger

Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties. Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted.

German Sausage (*Perishable) Woody's Smokehouse

Place meat, fat and removable grinder parts in freezer ≈ 20 minutes. You want the meat stiff but not frozen. Toast and lightly crush caraway seed with mortar and pestle. Get your remaining post-grind ingredients together. Grind semi-frozen fat through a coarse plate - 1/2" (12.5mm) or 3/8" (10mm).

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Homemade Turkey Sausage Recipe

First step: Combine ground turkey, diced apple, and spices in a medium mixing bowl. Mix thoroughly, using a wooden spoon or your hands. Second step: Form the meat mixture into 12 small, flat patties. They will shrink up and fatten as they cook! Third step: Heat a large skillet over medium high heat.