Chocolate Therapy White Chocolate Covered Pretzels
Line a baking sheet with parchment paper; set aside. To a medium, microwave-safe bowl, add about half the bag of white chocolate chips and heat for 1 minute on high power to melt. Stop to check and stir. White chocolate scorches easily, do not overheat. Heat in 15-second bursts until chocolate can be stirred smooth.
Chocolate Pretzels White, 4 5pc. bags Wockenfuss Candies
Whisk together oil, sugar, and cinnamon. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated. Microwave for 1 minute, remove and stir. Microwave 45 seconds more. Spread pretzels evenly onto two cookie sheets covered in parchment paper. While still warm, sprinkle cinnamon sugar generously. Melt white chocolate (on.
/8374244981_422d56577b_o-589da5595f9b58819c43683a.jpg)
White Chocolate Covered Pretzels Recipe
Instructions. Line a cookie sheet with either parchment paper or a silicone liner. Set aside. In a microwave safe bowl, break your white chocolate into small, equal sized pieces . Microwave at 50% power for 30 seconds and then stir. Repeat this until the chocolate is almost completely melted.
Baked Perfection White Chocolate Christmas Pretzels
Expert Baking Tips. Melt the chocolate in a double boiler for best results; Add a little bit of coconut oil to thin out the white chocolate, if needed; Use your fingers if you're dipping half of the pretzel or a fork if you want the whole thing covered; Let excess chocolate drip off into the bowl before laying the pretzels down on parchment; Add sprinkles immediately after dipping so the.
Pretzels White (2 bags) by Abdallah Candies, MN's Premier Chocolatier
1. In a medium microwave-safe bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel. 2. Place the treats on a parchment paper lined cookie sheet or wire rack.
White Chocolate Dipped Pretzels For the Love of Cooking
Instructions. Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels. Melt the almond bark/chocolate/candy coating according to the package directions. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.
White chocolate covered pretzelsso fast and easy! White chocolate
Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper.
Easy White Chocolate Covered Pretzels Mom On Timeout
Combine the white chocolate and Oreos - stir in the crushed Oreos, reserving about 1/3 cup to sprinkle on top (0ptional). Coat the pretzels - use a fork to dip the pretzels into the white chocolate mixture. Make sure both sides are fully coated. Top with additional Oreo crumbs - transfer pretzels to wax paper. Sprinkle with additional.
White Chocolate Cinnamon Pretzels Life In The Lofthouse
Bring the water to a boil, then turn down the heat. Place a glass or metal bowl on top of the pot. Add the wafers to the bowl and let it melt. STORE in an airtight container for up to 2 weeks. These pretzel rods are a favorite to give as a holiday gift. Use a long candy bag to stick 2-3 in and tie it with a ribbon.
White Chocolate Covered Pretzels Quick & Easy Recipes
Gather the ingredients. Unfold a piece of newspaper and place it on a table or counter. Top the newspaper with parchment or wax paper. Place white chocolate in a microwavable container. Microwave the mixture on high for 1 minute. Stir and, if needed, continue to cook for 15 seconds at a time until the chips are melted.
White Pretzels Candy Cottage Ltd
Instructions. 1. Whisk oil, sugar and cinnamon together in a large microwave proof bowl. 2. Add pretzels and stir until coated. 3. Microwave for 50 seconds, stir then microwave again for 40 seconds. 4. Dump out onto two cookie sheets covered in wax, parchment or aluminum foil.
White Frosted Pretzels White Frosted Chocolate Albanese Confectionery
Melt white chocolate in a microwave safe bowl in 30 second increments. Melt the semisweet chocolate the same way. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Lay on wax paper and immediately sprinkle with crushed candy canes. Drizzle with the melted semi-sweet chocolate.
WHITE CHOCOLATE DIPPED PRETZELS TOPPED WITH WORLD'S FINEST CHOCOLATE
Line a baking sheet with parchment paper and set aside. Place the white almond bark in a large microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted. Once melted, remove from the microwave. Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.
White Chocolate Dipped Pretzels For the Love of Cooking
Melt the chocolate using the double-broiler method or in the microwave. For the double-boiler method: Set a medium sauce pot over medium-low heat with 1 - 2 inches of water. Into a large mixing bowl add white chocolate chips and coconut oil. Set the bowl over the pot, making sure the bottom of the bowl doesn't touch the water.
White Frosted Pretzels White Frosted Chocolate Albanese Confectionery
Instructions. Line a baking sheet with parchment paper. Melt wafers according to package instructions. Dip pretzels, one at a time, in the chocolate making sure to coat both sides. Allow excess chocolate to drip off. Place on parchment paper. Decorate with sprinkles, sugar, nuts, coconut, etc. or drizzle on additional chocolate.
White Yogurt Covered Pretzels • Oh! Nuts®
Melt the white chocolate wafers or almond bark in the microwave, according to package instructions. If you are going to use white chocolate chips, place the chocolate chips in a microwave-safe bowl. Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power.
