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Place in the freezer to harden. While the glass is in the freezer, in a cocktail shaker, pour almond milk, rum, cream of coconut, lime juice and agave. Whisk until smooth. Remove the glass from freezer and fill 1/2 way up with ice (I froze fresh cranberries in the ice cubes the night before), mint leaves, and fresh cranberries.
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Directions. Step 1 In a blender, blend cream and rum until frothy (you can also use a handheld mixer). Step 2 In a Collins glass, muddle mint leaves, lime juice, and sugar. Fill glass with ice.
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1 drink. 8 leaves mint. 1/4 cup canned unsweetened coconut milk. 2 tablespoons white rum. 1 tablespoon coconut rum. 1 tablespoon sugar. Juice of 1 lime. Pomegranate arils (for serving) Sparkling water (for topping)
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To a cocktail shaker add mint leaves and simple syrup. Muddle to break down the mint. Add lime juice, light rum, coconut rum, coconut milk, and crushed ice. Shake until well chilled. Fill each glass with crushed ice. Drain the mixture into the prepared glasses. Top with club soda and garnish with sugared cranberries.
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Add ice into the glass. In a shaker, add ice, lime juice, sugar, rum, and coconut milk. Shake well. Pour into a glass and top with sparkling water. Top with pomegranate arils and a few mint leaves. Enjoy! Pour shaker mixture over ice. Top with mint leaves and pomegranate.
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Instructions. In a cocktail shaker, gently muddle the mint leaves with the simple syrup and lime juice. Add ice, rum and coconut milk. Shake vigorously for about 30 seconds. Strain into a rocks glass with fresh ice. Garnish with a mint sprig and pomegranate kernels.
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I'm dreaming of this White Christmas so let's make a non-alcoholic White Christmas mojito! Add lime juice, mint leaves, rum alternative (I like Ritual Zero Proof or Lyre's White Cane Spirit), and coconut milk to a cocktail shaker. Then add ice to two glasses and pour the shaker evenly between the two. Then top it with club soda. Garnish with pomegranate arils and mint leaves. I may be.
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White Christmas Mojito Ingredients. The classic mojito is made with white rum, mint, simple syrup and lime plus Club Soda. Our version stays true to the original definition, with a few tweaks to make it refreshing and perfect for the holidays. For full step-by-step instructions, scroll down to our recipe card at the bottom of the page.
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How to Make White Christmas Mojito. STEP 1: Add 4 mint leaves into your cocktail glass. STEP 2: Squeeze the fresh lime juice into the glass. STEP 3: Muddle the mint leaves and lime juice together. STEP 4: Add ice cubes to your cocktail glass. STEP 5: Pour in your white rum, club soda and coconut creme (or coconut milk) and stir well.
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Instructions. In a cocktail shaker or a sturdy glass, combine sugar with fresh mint leaves and juice of a lime. Use a muddler and crush everything to release mint oils. Fill the shaker/glass with ice, pour in rum and coconut milk, cover and shake. If using a glass, just stir to combine.
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Instructions: In a larger pitcher, muddle the mint leaves in the sugar and lime juice. Using a strainer, remove the muddled mint leaves (optional). Fill four glasses halfway full with ice and fill 3/4 full with coconut rum mixture. Top off each glass with sparkling water. Garnish with mint leaves and pomegranate arils and enjoy!
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Instructions. Cut the ½ lime into 2-3 wedges. Muddle the lime wedges, mint and sugar in a glass to release the lime juice and mint oils. Add ice until it fills one to three quarters of the glass (based on your preference). Pour in the rum and coconut milk.
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For the white christmas mojito cut the lime in pieces. First put the mint leaves in a glass and muddle them gently. Add the lime pieces and sugar and muddle well. Add crushed ice and pour in the white rum, the coconut rum and the coconut milk. Stir your white christmas mojito well. Top up with some soda.
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The holidays are right around the corner, and what better cocktail to serve at your December festivities than a White Christmas Mojito! This cocktail recipe will make you feel like you're sipping on something warm by the fireplace. It's creamy, refreshing, and tastes like winter.
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In a large pitcher, muddle the lime juice, sugar and mint leaves until the leaves have broken down. In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the mint/lime sugar mixture and stir to combine. Chill until ready to serve. To serve, divide ice among glasses and fill halfway with the mojito mix.
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The White Christmas Mojito Punch is a harmonious blend of traditional and exotic, a true reflection of the holiday season's universal appeal. Imagine sipping on a cocktail that features the classic mojito elements—fresh mint leaves and lime juice—complemented by holiday flavors like coconut milk and pomegranate seeds.
