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Vegetable oil (separated) How To Make Chocolate Covered OREOs. Step 1. Start lining a cookie sheet with a piece of parchment paper or wax paper. Step 2. Next, empty a 12 oz bag of white chocolate.
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Fill a small saucepan with about 1 inch of water. Bring it to a gentle simmer over medium heat. Nestle a heat-proof glass or metal bowl (stainless steel works great!) directly on top of the saucepan. Make sure the bottom of the bowl doesn't touch the water. Add your chocolate pieces to the bowl.
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Microwave on high for about 30 seconds, then take the chocolate out and stir. Microwave again for 30 seconds, stirring afterwards. If needed, repeat the process until there are just a few unmelted pieces. Stir until completely melted. Dip one Oreo in at a time into the white chocolate.
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Alternately, place Oreos inside a large Ziploc and roll over bag with a rolling pin until finely crushed. Add the cream cheese and process until incorporated. Form about 48 1-inch balls, placing them on a large plate or tray. Chill balls for at least 1 hour (no harm in chilling for a day or two) in the freezer.
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How to make White Chocolate Covered Oreos - Step-by-Step. STEP 1. Preparation. Line a cookie sheet pan with foil or parchment paper. Inset a cooling rack on top. This allows the dipped cookies to set with excess chocolate to drip below. They can be placed directly on some parchment paper or wax paper too. STEP 2.
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Unwrap package of Oreos and dip each cookie one at a time and remove using a fork or a spiral dipping tool . Hold each cookie over the bowl of melted chocolate for a moment to let excess chocolate drip back into the bowl. Put each chocolate covered cookie on wax paper to firm up.
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OREO White Fudge Covered Chocolate Sandwich Cookies, Holiday Cookies, 8.5 oz . Visit the Oreo Store. 4.7 4.7 out of 5 stars 14,252 ratings | Search this page . 100+ bought in past month. $11.75 $ 11. 75 $1.38 per Ounce ($1.38 $1.38 / Ounce) Flavor Name: WHITE FUDGE CHOCOLATE COVERED . CHOCOLATE. Chocolate Hazelnut.
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Melt white chocolate according to package directions. While chocolate is melting, line a cookie sheet with wax paper and get out desired toppings. When chocolate is melted, dip Oreos one at a time until covered. Pull them out with a fork and let them drip off remaining chocolate. Lay them flat on the wax paper.
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Step 2: Dip the Oreos into the melted white chocolate, then place onto a lined baking sheet. Chill the cookies in the fridge until the white chocolate has hardened. Step 3: Melt the dark chocolate melting wafers until smooth. Once the white chocolate has hardened, melt the dark chocolate melting wafers. Drizzle the dark chocolate over the tops.
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Place parchment paper or wax paper on a baking sheet. Melt white chocolate chips or almond bark in a microwave-safe bowl for (2) 30-second increments, stirring in between. Continue to stir until completely melted. Dip the Oreo cookies into the melted white chocolate or almond bark. Allow any excess chocolate to drip off the cookies, then place.
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Place the Oreos on a fork and dip into the melted chocolate. Turn to coat completely in chocolate. When the entire cookie is covered with chocolate, lift it out using the fork. Tap the fork on the side of the bowl several times to let the excess chocolate drip off. Slide the Oreo onto the baking sheet with a toothpick.
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One 8.5 oz pack of OREO White Fudge Covered Chocolate Sandwich Cookies, Holiday Cookies (packaging may vary) Chocolate wafer cookies filled with delicious original OREO crème and dipped in rich white fudge; Kosher cookie option perfect for sharing; Arrange on a holiday cookie tray as a thoughtful gift for teachers, friends, family or neighbors
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How to make White Chocolate Covered Oreos. Step 1. First, melt the white candy melts in a microwave safe bowl using 30-second increments. Dip the Oreo Cookies in the melted candy melts with a fork. Tap the fork on the side of the bowl to let excess chocolate drip from the cookie. Step 2.
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Step 2: Dip the Oreos one by one into the melted chocolate, tap off any excess, then place onto a lined baking sheet. Step 3: Chill the Oreos in the fridge until the chocolate has hardened. Step 4: Melt the dark chocolate melting wafers until smooth. Drizzle over the tops of the chocolate covered Oreos. Place the Oreos back into the fridge.
