25 Exotic Asian Fruits to Try on Your Next Trip to the Region or Grocer
Ash gourd, also known as winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit native to parts of Southern Asia. This article reviews the nutrition, benefits, and uses of ash.
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21 Different White Fruits to Try. Discover the intriguing flavors of 21 unique white fruits: Pineberries, Cherimoya, Dragon Fruit, Lychee, Noni Fruit, Soursop, Mangosteen, White-fleshed Guava, White Mulberry, Baobab Fruit, White Transparent Apple, Chinese White Pear Banana, White Wonder Watermelon Rambutan and White Currant. 1.
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6 Southeast Asian Fruits to Love
4. Oranges. With their delicious juicy flesh, sweet and sour flavors, their abundance and low price, oranges are one of the most popular fruits in China. Not only are they rich in vitamin C, for the Chinese people, the colors yellow and orange represent health, warmth, happiness, and hope.
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A Jak, for those who are unaware, is a massive fruit that grows on one of the world's largest fruit trees. It has a prickly outer skin that is usually green or yellow in color. Jackfruit is a sweet Chinese fruit with a strong flavor. It has a flavor that is similar to a combination of pineapple, apples, bananas, and mangos.
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Up to eight segments of white flesh with a milky fluid can be found inside its inedible crimson skin. The flesh has a sweet-tart flavour similar to that of a peach or tangerine.. Health Benefits: Durian is a Chinese fruit that is nutrient-dense, high in calories, minerals, vitamins, and particularly B vitamins. Antioxidants that are.
25 Exotic Asian Fruits to Try on Your Next Trip to the Region or Grocer
South China is particularly prominent when it comes to planting and harvesting fruits. 1. PINEAPPLE. Pineapples are common in the tropical climatic areas of the globe. In China pineapple is a 3rd common fruit after mango and bananas. Guangdong is home to about 50-60% of the pineapples grown in the country.
5 Chinese Fruits That You've Probably Never Heard Of Chinese fruit
Star Fruit (杨桃 - yángtáo): 10. Hawthorn (山楂 - shānzhā): Bonus #1: Cherry tomatoes (小西红柿 - xiǎo xīhóngshì) Bonus #2: Durian (榴莲 - liúlián)—a fruit I wish I didn't try! Interesting facts about fruit in Chinese culture. Superstition—pears are not good gifts. The origin of Longan fruit.
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A popular Chinese fruit. From the southern Chinese provinces of Guangdong and Fujian, lychee is the most popular of Asian fruits. It grows on an evergreen tropical fruit tree that bears small fruits, about 1″ wide, with a red-colored, rough-textured, and inedible outside skin. The inside is a lovely white flesh commonly used in desserts.
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Dragon Fruit. Dragon fruit, which is also known as pitaya, is a popular fruit in Chinese cuisine. It is mostly grown in the southern provinces of China, including Guangdong, Guangxi, and Yunnan. The fruit has a unique appearance with vibrant pink or yellow skin and white or red flesh with tiny black seeds.
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Lychee. The lychee fruit is characterized as a member of the soapberry family which includes several species that can be found growing in tropical regions. The lychee fruit is one of the most common white fruits. The lychee fruit consists of a dark-pink rough rind and a grape-like white flesh that contains a single seed.
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Lychee is a tropical fruit that's native to the Chinese provinces of Fujian and Guangdong. The fruit is oval to round, red in color, and has a brittle and inedible outer covering that encloses a translucent white flesh on the inside and one large. READ MORE. 2. Tropical Fruit. Mangosteen.
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Elisabeth Dahl. Oval-shaped white lychees sometimes appear alongside other types of fruit, such as mangoes. Chinese buffets often include small, white fruits known as lychees. Sometimes called lychee nuts, lychees resemble peeled grapes in shape, texture and flavor. Try them at ethnic restaurants or buy them for use at home.
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11. Jackfruit. Weighing up to a massive 80 pounds, jackfruit is the largest tree fruit in the world, and it's worth its weight nutritionally. Jackfruit is a good source of vitamin C, manganese.
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Chinese White Pear. Origin and Description: The Chinese White Pear, also known as the Ya Pear, hails from China. It is a sweet and juicy pear with a pale yellow to greenish-white skin and a crisp, succulent flesh.. The White Aspen fruit is native to Eastern Australia. The small white berries have a lemon to orange flavor and can be cooked.
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Mulberries (Sang Shen Zi) 25. Fig (Wu Hua Guo) 26. Chinese Pear (Zhongguo Li) 27. Durian (Liu Lian) There is an abundance of Chinese fruits that you can choose from, including standard options like lychee, persimmons, and mango, to more exotic options like goji berries, monk fruit, and even bayberries.
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Lychee (US: / ˈ l iː tʃ iː / LEE-chee, UK: / ˈ l aɪ tʃ iː / LIE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae.. It is a tropical tree native to South China, Malaysia, and northern Vietnam. The tree has been introduced throughout.
