Funeral Potatoes Recipe
Step 1: Preheat. Preheat your oven to 350°F (175°C/Gas Mark 4) and lightly grease a 9x13 baking dish. Step 2: Drain. Put 30-32 ounces (850.49 grams) of frozen hash browns in a colander and let them drain and thaw (unless using fresh hashbrowns or shredded potatoes). Step 3: Make the sauce.
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8. Coconut Shrimp. These shrimp are coated in shredded coconut and fried until crispy. Their tropical flavor and crunchy texture make them an exciting and contrasting side dish to the smooth and creamy funeral potatoes. Plus, the shrimp bring a lightness and a burst of protein to the meal. 9.
Funeral Potatoes Cheesy Potato Casserole Oh Sweet Basil
Preheat the oven to 350F. Place hash browns in a colander. Drizzle oil in a 9Ă13 casserole dish and evenly place thawed hashbrowns in and set aside. Add soup, sour cream, and Âœ of the melted butter into a medium bowl and mix well.
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How to Make Funeral Potatoes: Step 1 - Heat OVen - Preheat the oven to 350 degrees Fahrenheit. Spray a 9X13 baking pan with a non-stick cooking spray. Step 2 - Mix Ingredients - In a large bowl, combine together the cream of chicken soup, and sour cream. Then stir in half of the melted butter until well combined.
Funeral Potatoes Cheesy Potato Casserole Oh Sweet Basil
Instructions. Preheat the oven to 350ËF. Grease a 9Ă13-inch casserole dish with butter. In a medium bowl, gently crush the cornflakes. Toss with the butter and set aside. In a small skillet, melt the butter over medium heat. Add the onion and cook until tender, about 5 minutes.
Funeral Potatoes Tastes Better From Scratch
Add the garlic and cook it until aromatic. Remove from the heat and set it aside. In a large bowl, combine the onion mixture with the hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1 1/2 cups of cheddar cheese. Spread the mixture into a 9 x 13-inch baking dish.
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How To Make. Sautée onions in a saucepan with 1 tablespoon butter for 4 minutes. Melt 1 tablespoon butter and toss with the cornflakes, set aside. Take the rest of the butter along with the soup, velveeta cheese, and seasonings and microwave for 3 minutes, stirring at 1 minute intervals. Add the diced potatoes to the bottom of a casserole dish .
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To the pot, gradually add in the Cheddar cheese, 1/4 cup at a time, stirring gently to melt. Add in the sour cream and mix through until smooth. BAKE: Finally, add in the hash browns and stir until coated. Transfer the mixture to the prepared pan. Cover the pan with foil and bake for 20 minutes.
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First, preheat your oven to 350°F (180°C) and grease a 9Ă13-inch baking dish. You can use either fresh potatoes or frozen hash browns for this dish. If using fresh potatoes, peel and grate them before boiling in a pot of salted water for a few minutes until they're slightly softened. Drain well and set aside.
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HOW TO MAKE FUNERAL POTATOES: Place potatoes into refrigerator to thaw out overnight. Or place on counter to thaw for about an hour. Preheat oven to 375f degrees. Spray an 11Ă7 baking dish with nonstick cooking spray (you can also use a 9Ă13 baking dish.) In a large bowl, mix together the thawed potatoes with seasonings and cheese.
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Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Stir heated sauce into hash browns. Pour mixture into a 9Ă13 baking dish. Top with corn flakes and a little melted butter.
The English Kitchen Funeral Potatoes
Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
Funeral Potatoes {From Scratch!} Chelsea's Messy Apron
Tender Barbecue Ribs are the perfect dish to pair with Funeral Potatoes. The ribs are slow-cooked in a sweet and tangy barbecue sauce, resulting in tender, juicy meat that falls off the bone. The rich, smoky flavor of the ribs pairs well with the creamy, cheesy potatoes, making for a delicious and hearty meal.
Funeral Potatoes Spindles Designs by Mary and Mags
Preheat oven to 350 degrees. Combine sour cream, cream of chicken/potato soup, 6 tbsp. butter, salt, pepper, and garlic powder in a large bowl. Stir together. Add shredded cheese to the bowl and mix together. Add hash brown potatoes and stir together until well mixed. Pour into a greased 9x13 pan.
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Consider Balance in Flavors and Textures: Since funeral potatoes are creamy and rich, pairing them with lighter or tangy side dishes can create a pleasing balance. Think of crisp salads, steamed vegetables, or a dish with a bit of acidity. Protein Pairing: Lean proteins such as grilled chicken, roasted turkey, or baked fish are excellent.
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Feel free to add a bit of crushed garlic for a tangy aroma - whether it goes on the potatoes or the chicken. 3. Honey Garlic Salmon. Honey garlic salmon is one of the most versatile dishes. When combined with funeral potatoes, it becomes the main dish, rather than the side. The fish is extremely rich in flavors.
