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You can serve one fondue recipe as a appetizer or host a retro fondue party. A small ceramic dish or cast iron pot can be used instead of a fondue pot to serve cheese fondue. If you intend to make broth or hot oil fondue, a heat source must be present. Using an electric burner, a hot pot, or even a countertop Instant Pot can all help.
Coconut Chocolate Fondue Recipe (great for holiday parties!)
Bread is the most popular option, especially if you have stale bread that you want to revive. However, there are many other things you can serve with cheese fondue, including vegetables, mushrooms, pretzels, chicken, and even apples. For that matter, any ingredient that works well with cheese will be delicious with your cheese fondue.
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To make the cheese fondue: In a large bowl, add Gruyère cheese, Swiss cheese, cornstarch and mustard. Toss until cheese is evenly coated and set aside. Using the cut sides of the garlic clove, rub the bottom and lower half sides of a fondue pot or heavy saucepan. Add wine and bring to a rapid simmer (but not boiling).
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4. Sourdough Focaccia. This sourdough bread version's soft, spongy texture is out of this world. It's a perfect base to enjoy a generous dollop of fondue with your favorite cheeses. Adorn with the herbs and vegetables of your choice to customize the flavor and texture of your signature focaccia bread cubes. 5.
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Steak. Fondue is a great way to entertain guests, and steak is an ideal dish to use for fondue. When cooked properly, steak is tender and juicy, and it pairs well with a variety of dipping sauces. In addition, steak is a suitable dish for both casual and formal gatherings. For a casual fondue dinner, cook the steak in a pan or grill, then slice.
Classic Cheese Fondue Recipe (White Wine Fondue) Platings + Pairings
Increase the heat to high and add ½ cup of vegetable stock and the kale. Toss to combine. Cover the saucepan and simmer the kale. After five minutes, remove the lid and, stirring continually, cook the kale until all the liquid has evaporated. Season the kale with salt, pepper, and two tablespoons of red wine vinegar.
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Meatballs. Meatballs are a surprisingly versatile side to any dish. While we may usually pair them with pasta, meatballs go together perfectly with cheese fondue. Either use a skewer to dip them in the fondue or pour some cheese on top to create a deliciously cheesy meatball delicacy. 7. Sausage.
Valentine's Chocolate Fondue Board The BakerMama
Or, if you're feeling really adventurous, add a scoop of ice cream. 8. Pretzels. -. Pretzels are a classic snack food that can also be elevated to make a delicious side dish. They have a salty, savory flavor that pairs well with cheese fondue. The texture of pretzels is crispy on the outside and soft on the inside.
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You can go traditional with just onions and bell peppers or try something more exotic by adding mushrooms, olives, or even chocolate chips. 2. Sweet Peppers. Peppers go really well with meat fondues. You can use sweet, red, yellow, orange, or even green peppers. The only rule is to make sure they're very soft.
Classic Cheese Fondue Recipe Platings + Pairings
You can serve a single fondue recipe for an appetizer or host a retro fondue party with the whole shebang, including cheese fondue, hot oil, broth and dessert fondue. History of Fondue. Fondue originated in Switzerland as a way to stretch families resources. Some cheese mixed with a bit of wine was served with stale bread.
Classic Cheese Fondue Recipe Platings + Pairings
The key to a successful fondue is to choose the right dipping foods that will complement the cheese or chocolate sauce. Some of our favorite dipping foods include: -fresh fruit: strawberries, apples, bananas, grapes. -dry fruits: apricots, figs, dates. -vegetables: broccoli, cauliflower, carrots, celery. -breads: baguette, pretzels, pita bread.
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Beyond the Bread. Vegetables: Broccoli florets, baby carrots, sugar snap peas, and cherry tomatoes add a refreshing element to the fondue. Fruits: Sliced apples, pears, grapes, nectarines, persimmon, and strawberries add a touch of sweetness and acidity. Cured Meats: Prosciutto, salami, and pepperoni add a salty and savory element to the fondue.
Cracked Pepper Fondue
The best way to cook shrimp for fondue is to grill or roast them. This gives the shrimp a smoky flavor that pairs well with the cheese. Serve the shrimp whole or cut it into bite-sized pieces for easy skewering and dunking. You can also add a squeeze of lemon juice for extra flavor. Take care not to overcook your shrimp.
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Cover the slowcooker and set to low, allow to heat for about 2 hours until the chocolate is melted. Stir once or twice while heating. Once melted, whisk for a bit to completely mix the ingredients. Serve with pieces of fresh fruits, nuts and thin cookies.
Classic Cheese Fondue
1. Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it's the best at soaking up all its cheesy goodness. If you're feeling ambitious, you can make yourself a couple of fresh baguettes or this simple, no-knead peasant bread, but I'm also happy to take the store-bought route and pick up a sourdough loaf, or two. 2.
Easy Cheese Fondue Recipe with White Wine Creamy and Indulgent!
A Swiss-style fondue, traditionally made with two types of Swiss cheese, Gruyere and Emmental; A French-style fondue, primarily made with Comté cheese; An Italian-style fondue, usually made with Fontina cheese. In turn, each of these categories is separated into various sub-types. Additionally, while cheese fondue is the most famous fondue.
