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7. Watermelon Corn Salad with Basil and Feta. The corn and watermelon salsa got me dreaming about this summer salad. It's fruity, fresh, and basically, everything you want on a hot day. You'll love the sharpness of the feta with the coolness of the basil and the crunch of cucumber.


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All you need to do to find a ripe watermelon is to measure the rind's markings. A good melon will have green stripes that are the width of your pointer and index fingers together. Openinghttps.


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How to Use the Two-Finger Rule to Pick Out a Watermelon. To measure the stripes on your watermelon, simply hold two fingers together lengthwise along the melon. See if you can fit both fingers within the darker green area between two white stripes, as shown in the photo above. If so, your watermelon should perfectly ripe.


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I guess more often you do it the traditional way - slices or large chunks. simple but very ordinary. I usually cut off the watermelon peel first before cutting into strips, it's easy for kiddos little fingers so they can easily pull out a piece and still get a good amount of fruit! But they still mess up with juice over sleeves.


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A simple hack in choosing the right watermelon wherever you go is by simply using you two fingers on whole sized watermelons and making sure the dark green lines running across the outside are two finger lengths apart vertically. Courtesy of Kevin-Christie Kestler. Facebook user Kevin-Christie Kestler shared the food hack when she met a.


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Search the rind for the ground spot (aka the area where the melon touched the ground as it grew). If the patch is a cream or yellow tone, the watermelon is ripe. If it's light green or white, it's not ready. Resist the urge to lift it up and shake it. Give it a hard tap right on the ground spot.


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Here comes another food hack. Here's how to cut a watermelon into finger food for your baby / toddler.Music Bensound


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These 15 Wonderful Watermelon Hacks and Tips are just what you need to enjoy the best fruit of the summer! 4. The perfect bowl of watermelon. No muss no fuss! Just slice, place and flip. With this technique, you'll never worry about serving up a bowl of melon again - it's effortless. 5. Tara Teaspoon's Melon Cake.


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Grace Canaan. The coloring of your watermelon helps indicate the ripeness of the fruit. You should pick a melon that has a strong, consistent stripe pattern. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow. Additionally, you may want to choose a dull-looking watermelon.


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Instructions. Cut the watermelon in half horizontally. Place one half on a cutting board, flesh down. Cut slices downward 1-2" wide depending how large you want the sticks. Rotate the cutting board and cut slices downward and perpendicular to the other slices. Repeat with the other watermelon half (or save that portion for another meal)


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The first check to apply to any prospective watermelon is the 2-finger trick. Check the stripes running lengthwise along the melon and ensure they are even and alternating between light and dark.


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The two-finger rule is very simple. It says that you should be able to hold your index and pointer finger side-by-side on any of the green stripes of the watermelon. If the stripe is as wide as.


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This viral watermelon-buying hack seems to have originated on an Australian Facebook group called Mum Central. One of the mum members (mumbers?) claims to have spoken with a watermelon farmer who told them to make sure that they could fit two fingers between the green stripes on a melon. Other sources, also citing unnamed watermelon farmers.


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Simply place your index and middle fingers together and use them to measure them against the markings on the exterior of the fruit. For the ripest pick, the contrasting green stripes should be about two fingers' width apart. This nifty hack has certainly blown up on TikTok, where it's amassed more than 28 million views.


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Double-check ripeness with other methods. If trusting the width of your watermelon's stripes seems too easy, there are a few other clues to look for that will tell you how ripe it is. Secondary to.


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Some viewers shared their own best practices for selecting a good watermelon. "Look at the bottom for a big yellow spot I farm watermelon," one commenter wrote. "my mom always thumps them.