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Below is the solution for Vegetable that becomes gooey when cooked crossword clue.This clue was last seen on February 7 2022 New York Times Crossword Answers.If there are any issues or the possible solution we've given for Vegetable that becomes gooey when cooked is wrong then kindly let us know and we will be more than happy to fix it right away.
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We share the answer for "Vegetable that becomes gooey when cooked" in the September 11 2023 version of the Mini Crossword puzzle published by NY Times. You can find the clue below. You can find the clue below.
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Vegetable that becomes gooey when cooked Crossword Clue. The clue recently appeared on the 'NYTimes Mini' crossword puzzle, which as the name suggests, is a small crossword puzzle usually coming in the size of a 5x5 grid. The size of the grid doesn't matter though, as sometimes the mini crossword can get tricky as hell..
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The answer to the Vegetable that becomes gooey when cooked crossword clue is: OKRA (4 letters) The clue and answer (s) above was last seen in the NYT Mini. It can also appear across various crossword publications, including newspapers and websites around the world like the LA Times, New York Times, Wall Street Journal, and more.
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Certain vegetables, initially firm and crisp, may turn into a gooey mess in the container while cooking. Want to know their names? Keep reading!Botanical Name: Abelmoschus esculentusOften used in.
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We've solved a crossword clue called "Vegetable that becomes gooey when cooked" from The New York Times Mini Crossword for you! The New York Times mini crossword game is a new online word puzzle that's really fun to try out at least once! Playing it helps you learn new words and enjoy a nice puzzle.
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exude. gripping tool. mauled. wall pass. solitary person. All solutions for "Vegetable that becomes gooey when cooked" 35 letters crossword answer - We have 2 clues. Solve your "Vegetable that becomes gooey when cooked" crossword puzzle fast & easy with the-crossword-solver.com.
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Vegetable that becomes gooey when cooked answer : OKRA. The solution is quite difficult, we have been there like you, and we used our database to provide you the needed solution to pass to the next clue.
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VEGETABLE (noun) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant. any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower. COOKED.
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The Crossword Solver found 30 answers to "Vegetable that becomes gooey when cooked", 4 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues . Enter a Crossword Clue.
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Vegetable that becomes gooey when cooked is a crossword puzzle clue that we have spotted 1 time. There are related clues (shown below). There are related clues (shown below). Referring crossword puzzle answers
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Vegetable that becomes gooey when cooked Crossword Clue New York Times. The NYTimes Crossword is a classic crossword puzzle. Both the main and the mini crosswords are published daily and published all the solutions of those puzzles for you. Two or more clue answers mean that the clue has appeared multiple times throughout the years.
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Vegetable that becomes gooey when cooked. Today's crossword puzzle clue is a quick one: Vegetable that becomes gooey when cooked. We will try to find the right answer to this particular crossword clue. Here are the possible solutions for "Vegetable that becomes gooey when cooked" clue. It was last seen in American quick crossword.
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VEGETABLE THAT BECOMES GOOEY WHEN COOKED Crossword Answer. OKRA. This crossword clue might have a different answer every time it appears on a new New York Times Puzzle. Please read all the answers in the green box, until you find the one that solves yours. Today's puzzle is: NYT 03/09/24.
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We have got the solution for the Vegetable that becomes gooey when cooked crossword clue right here. This particular clue, with just 4 letters, was most recently seen in the NY Times Mini on September 11, 2023. And below are the possible answer from our database.
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5. Zucchini. italyonmymind. Botanical Name: Cucurbita pepo. Like eggplant, the softening of zucchini results from the breakdown of cell structure and the release of water. Be careful as overcooking can lead to excessive gooiness. 6. Mushrooms. When cooked, mushrooms release moisture and can become gooey, especially if sautรฉed for an extended.
