A Bountiful Kitchen How to Roast a Turkey in a Bag
The top perk is: juiciness. No one wants a dry turkey, and the bag method helps you avoid that disaster. It traps in moisture to help the turkey stay juicy and tender as it cooks. Cooking in a bag also saves time, as your turkey will cook about an hour faster in the bag than what your recipe specifies. A bag is also self-basting, which means.
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2 turkey-sized plastic oven bags or brining bags (see Cook's Note) 1 large roasting pan. 1 fresh or thawed frozen turkey (12 to 20 pounds), prepared for brining as directed above.
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Cooking Turkey in a Bag. Cooking a turkey in a bag is an easy method. You can find turkey-sized oven bags in most grocery stores by the baggies and plastic wrap. Here's how to do it. Preheat the oven to 350º Fahrenheit. You'll place the turkey on the lowest roasting rack so make sure you have your oven prepared for that before it gets hot.
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Heat the oven and prepare the roasting bag. Arrange a rack in the lower third of the oven and remove any racks above it. Heat the oven to 350°F. Coat the inside of 1 oven roasting bag with cooking spray. Add 2 tablespoons all-purpose flour, twist to close briefly, and shake to coat the bag with the flour.
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Q. Oh, Umbra, I am sharing this Thanksgiving with my boyfriend's family (read: future mother-in-law) and she wants to cook the turkey in a plastic bag. I have ordered from my local farm an.
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Place the turkey in your preheated oven and roast it for 2-¼ to 2-¾ hours, or until the meat thermometer reads 180 degrees Fahrenheit (82 degrees Celsius). [4] The cooking time will vary depending on the weight of the turkey. As a general rule: Roast for 1-½ to 2 hours for an 8 to 12 lb (3.6 to 5.4 kg) turkey.
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STEP 5. Make 6 half-inch slits in the top of the bag to allow steam to escape as the turkey cooks. Tuck the corners of the bag in the pan and trim or fold down the extra bag beyond the tie to ensure it doesn't touch the oven or heating elements when cooking. STEP 6. Place the turkey on the lowest rack of your oven to roast.
How to Cook Turkey in a Bag (an Oven Bag, That Is)
Bake at 350°F (do not exceed 400°) until the thickest part of the thigh is 170°-175°. When the bird reaches your desired temperature, carefully cut the top of bag open with scissors and remove the turkey. Be careful, as the steam that releases from the bag is very hot. Get to know the pros and cons of cooking turkey in a bag.
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An oven bag is exactly what it sounds like: a durable, heat-resistant (up to 400 degrees F) and BPA-free nylon bag that locks in the moisture of whatever is cooking inside.
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For a large turkey breast (6-8 pounds), cook for 4.5-5 hours. A large turkey breast will take the longest to cook, so you will need to increase the cooking time accordingly. For a large turkey breast (6-8 pounds), cook for 4.5-5 hours at 350 degrees F. Cooking a turkey breast in a bag is a great way to ensure that the meat is moist and flavorful.
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Gather the ends of the bag together and tuck under the bird. Seal the end of the bag with the little twisty tie in the box. Tuck under the turkey. Cut 5-6 one inch slits in the top of the bag. Insert a meat thermometer into the bag on the outside of the plastic. so you can read it while it's in the oven.
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1. Prepare the Turkey: Remove and discard the giblets, pat the turkey dry, and season with salt and pepper. 2. Pack the Bag: Sprinkle the bottom of the bag with flour. Place the turkey in the bag along with cut celery and onions. Seal the bag, transfer to a roasting pan, and use a fork to poke several holes in the bag.
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How to Thaw a Frozen Turkey. There are two methods for thawing a frozen turkey: in the refrigerator or with cold water. The safest way to thaw a turkey is in the refrigerator, with a thawing time of 24 hours for every 5 pounds of turkey. Another way of thawing turkey is with cold water, which requires a thawing time of 30 minutes for every 1.
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Set your oven to preheat, and then follow these steps to prepare and cook your turkey. Step 1. Add Flour. For a nicely browned bird, coat the inside of the bag with cooking spray and sprinkle about a tablespoon of all-purpose flour (cornstarch or rice flour is an option for gluten-free families). Shake the bag to coat it evenly.
