Turkey Taco Lunch Bowls (Meal Prep) Sweet Peas and Saffron


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9. BBQ Turkey Skillet. Perfect for meal prep, this BBQ Turkey Skillet only takes 25 minutes to make. This recipe is a mix of ground turkey, sweet potatoes, red pepper, and kale tossed in bbq sauce. With less than 500 calories per serving, you'll have plenty of room for a sweet treat after your meal! Calories: 494.


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Cook the meat for about 5 minutes or until cooked through, stirring occasionally. Add veggies & sauce: Add garlic and ginger to the pan and stir for about 20 seconds until dispersed. Next, add shredded cabbage and carrots. Give the sauce a quick stir, add it to the pan and stir thoroughly.


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Allow to cool slightly before portioning out. Add turkey to a medium pan and cook over medium heat, breaking it up with a spatula until no longer pink (approximately 10 minutes). Sprinkle the taco seasoning over the cooked meat, then add the water. Stir and simmer for a couple of minutes, until sauce has thickened.


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Once the turkey is cooked, assemble the bowls. Divide the rice evenly across 4 meal prep containers or bowls, layer with ¼ of the turkey mixture, and top with extra green onion, cilantro, and a wedge of lime. The bowls can be served immediately, stored in the refrigerator for up to 4 days, or in the freezer for up to 3 months.


Turkey Taco Lunch Bowls (Meal Prep) Sweet Peas and Saffron

Turkey Noodle Casserole (two meals): Thaw one of the casseroles in the refrigerator overnight. Arrange a rack in the middle of the oven and heat the oven to 350°F. Bake the turkey noodle casserole, uncovered, until the cheese melts and heated through, 30 to 40 minutes.


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Discover twenty-one ways to bring lean ground turkey to life in your meal prep roster with these best healthy ground turkey recipes for your meal plan! 1. Air Fryer Turkey Meatballs. Source: foxeslovelemons.com. Per Serving: • Calories: 438. • Fats: 22g.


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Salt and pepper to taste. Step 2: Add diced bell peppers, onions, garlic powder, red pepper flakes to the skillet. Sauté for 7 minutes or until vegetables have softened. Step 3: Add diced tomatoes and chickpeas. Continue cooking for 5 minutes. Step 4: Add spinach and let it wilt for 2-3 minutes.


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Add onion and garlic and sauté for 3-5 minutes. Add ground turkey and cook until brown, about 5-7 minutes. Use a wooden spoon to break up the meat while cooking. Add the chili powder, cumin, paprika, salt and pepper. Cook for an additional 1-2 minutes. Pour in the water and tomato sauce and stir to combine.


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In a Dutch Oven or 12 inch skillet, heat oil over medium heat. When hot, add ground turkey and salt. Use a wooden spoon or spatula to break the meat into small pieces as it cooks. Cook the meat for about 5-6 minutes or until just barely cooked through, stirring occasionally.


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This chili is the perfect one pot meal prep for batch cooking and freezing for next week's meal prep! 4. Keto Turkey Meatloaf with Bacon. Turkey meatloaf with bacon is gluten-free and low in net carbs, but it's also packed with flavor, making this a moist and tender meatloaf you can't miss! 5. Turkey Sloppy Joes.


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Cook until turkey is cooked through. Drain the fat. In a small bowl, mix hoisin sauce, soy sauce, rice vinegar, red chili past and salt. Pour the mixture over the turkey and toss to coat completely. Divide turkey among 3-4 food prep containers, garnish with green onion, and place with lettuce leaves in the containers.


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With Greek seasoned ground turkey, lemon cauliflower rice, Greek salad and Greek yogurt tzatziki. Low carb, gluten-free, and easily made paleo-compliant. These turkey taco meal prep bowls with turkey taco meat, corn, pico de gallo and brown rice are simple, but filling. Make them ahead for four delicious lunches.


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These little meatloaves are exactly what we want to eat when we're homesick, even if we never had meatloaf growing up. Maybe it's the ketchup. Maybe it's the brown sugar. Maybe it's the.


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Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground turkey and cook until the turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; stir in taco seasoning. Drain excess fat. Place romaine lettuce into sandwich bags.


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9. Low-Carb Greek Turkey Meal Prep. Meals like this make it easy to stick to a healthy diet. Paleo and gluten-free, it's a low-carb lunch that leaves you feeling satisfied. The ground turkey, cauliflower rice, and salad are brimming with bright flavors. Drizzle the tzatziki on top for a little something extra.


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Add ground turkey to hot skillet. Break apart with a wooden spoon to separate. Season with taco seasoning, stir, cooking until meat has browned and cooked through. Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat. To assemble the taco bowls, add a base of rice to 4 food storage containers.