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The (perhaps surprising) man behind them is Jamie Mammano, critically acclaimed chef and owner of six fine dining restaurants in Greater Boston—none of them Mexican. Mammano's wife is from Mexico, though, and the chef became fascinated with tortillas while visiting her family south of the border, where the corn discs are expertly crafted.
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In 2011, he opened Tortilleria La Niña, now Tortilleria Mi Niña®, and has been making authentic white corn tortillas and tortilla chips ever since. Angelina Ruiz. Logistics Manager.. As one of Boston's most acclaimed real estate developers, and known for pursuing projects that the real estate "establishment" has often deemed too.
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Tortilleria Mi Niña® is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water. The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips. In 2011, Jamie Mammano, Chef and Owner of the Columbus.
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A Tortilleria on a Mission Molino is a family-owned and operated traditional corn tortilleria that is dedicated to supporting agricultural diversity & cultural preservation. All of Molino's corn is sourced ethically & eco-consciously, helping to support Organic, Non-GMO farmers in the United States.
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Boston Tortillería, Tijuana, Baja California. 650 likes · 1 talking about this · 12 were here. TORTILLERÍA BOSTON Desde 1952 Productos 100%. TORTILLERÍA BOSTON Desde 1952 Productos 100% artesanales.
Behind the Scenes at Chef Jamie Mammano's Tortilleria La Niña Boston
Tortilleria Mi Niña now touts its status as "the first authentic tortilla bakery in New England" that creates tortilla chips from 100 percent U.S.-made non-GMO white corn, lime and water.
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Our Tortilleria department is well known for our warm and delicious Nixtamal tortillas made from 100% corn. We offer a variety of white, yellow, cactus (nopal) and purple corn tortillas. Our tortilleria department prepares freshly made tortilla dough for homemade tortillas, ready to be cooked and enjoyed with any meal. We offer fresh prepared.
Behind the Scenes at Chef Jamie Mammano's Tortilleria La Niña Boston
SAN ANTONIO. We are Texas'-Mex! An authentic, Tex-Mex institution serving delicious Mexican food made from scratch. Serving brunch, lunch and dinner.
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Our Tortillaria, located in Springfield, MA was the first authentic tortilla bakery in New England that creates tortillas from 100% Organic local corn, ground limestone, and water. The corn is produced using ancient nixtamal methods to form a maiz masa, or corn dough which is shaped into tortillas & baked. For the first time ever our tortillas.
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We are Texas'-Mex! An authentic, Tex-Mex institution serving delicious Mexican food made from scratch. Serving brunch, lunch and dinner.
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Tortilleria La Niña, also recognized as Tortilleria Mi Niña, is situated in Everett, Massachusetts. This location serves as the home to the first authentic tortilla bakery in New England. Specializing in the production of tortilla chips crafted from 100% US NON-GMO white corn, lime, and water, the bakery employs traditional methods, such as.
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Appetizers. We serve a whole multitude of traditional Mexican appetizing starters, such as Layered Buffalo Chicken Nachos with Creamy Gorgonzola Sauce, Pulled Pork Taquitos with Chipotle Ranch Dipping Sauce or the Chicken, Spinach, and Pepper Jack Enchiladas Main Courses. Besides being authentically Mexican and universally tasty, our menu.
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Mi Niña® authentic tortillas chips are carried at many fine grocery chains and independent retailers. Search in the map below to find a store near you. Please note, not all of our retailers carry all three flavors. We are still adding more retail locations, as we are still growing. Thank you for being part of Mi Niña®.
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Photo by Alex Lau. For years, chef Jamie Mammano (Mistral, Ostra, Teatro, Sorellina) used to smuggle a kilo of tortillas back with him to Boston following every visit to his wife's hometown of.
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4" White Corn Tortilla. Mexico has many variety of tacos and if you ever noticed they are all small. Street tacos are considered to be the best type of tacos ever. Try our 4" street taco size corn tortillas. Ingredients: White corn cooked with lime-water, sodium propionate, cellulose gum, fumaric acid and sorbic acid added to preserve freshness.
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Welcome to Cinco De Mayo tortillas please explore Our weBsite
