Trisha Yearwood's 'Tom Cruise' Green Beans [RECIPE]


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Check out this amazing recipe: Fresh Green Beans (a.k.a Tom Cruise Green Beans) Home; Recipes; Login; Open main menu. The Recipe. Fresh Green Beans (a.k.a Tom Cruise Green Beans) COOK TIME : 10 minutes PREP TIME : 5 minutes. From Food Network. likes 7. pins 1,134. tweets 0. 3. Ingredients. DESCRIPTION.


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Sauté for 2 minutes more until tender, stirring frequently. Turn off the heat and remove the beans to a bowl. Stir in the lemon juice and if using, top with grated lemon zest. Taste, then add plenty of fresh ground pepper and a few additional pinches of kosher salt.


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Pat them dry with a clean kitchen towel or paper towels. 2. Line the green beans up on a cutting board so that the tips are even. Use a sharp knife to cut off the tips with one slice. 3. Flip the green beans around and realign them so that the tips on the other side are even. Again, slice off the tips with a single motion.


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Watch how to make this recipe. Add 2 quarts water and a generous pinch of salt to a Dutch oven and bring to a boil over high heat. Meanwhile, prepare an ice bath by combining 4 cups ice and 4 cups.


Trisha Yearwood's 'Tom Cruise' Green Beans [RECIPE]

2 pounds fresh green beans, remove the tips. 4 tablespoons of melted butter. Salt. Optional: rosemary, oregano. Directions: Trim, wash and drain the beans. Traci Taylor. Put one cup water in a medium saucepan and add the beans. Cook on medium heat until the beans are tender but still very crisp- about 6 minutes.


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Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. 2. Drain the beans and add the butter, tossing to coat as it melts. Season with salt. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008.


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Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and.


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Makes 4 servings. 2 pounds fresh green beans, tips removed. 4 tablespoons butter, melted. Salt.


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Place the green beans and butter in a large pot. Cover with water. 1 stick unsalted butter, fresh green beans. Bring to a boil over medium-high heat and continue cooking, stirring often, until the water is almost completely cooked out and the beans are very tender. Salt and pepper to taste.


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Fresh green beans (a.k.a Tom Cruise green beans) from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (page 129) by Trisha Yearwood and Gwen Yearwood and Beth Yearwood.


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On the menu are Roast Beef With Gravy, Tom Cruise Green Beans, Spoon Rolls, and Lizzie's Old Fashion Cocoa Cake. See Tune-In Times. Recipes From This Episode.


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Lemon Pepper Green Beans. View Recipe. Dianne. You only need four ingredients for this simple vegetable side. Fresh green beans are cooked down in butter before getting tossed with crunchy almond slices and zingy lemon pepper. 02 of 15.


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Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.


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Step 1. Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes.