Toll House Famous Fudge Recipe superfashion.us
Set aside. In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract. Pour the fudge into the prepared pan.
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Directions. LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Put the pot on the fire and make it boil while constantly stirring it. Boil it for 4 minutes, remember to occasionally stir it a little, the mass has to become smooth and indiscreet. Sugar must dissolve fully. Take the pot off the fire and add marshmallows, nuts, chocolate morsels, and vanilla extract. Mix the mass until marshmallow dissolves.
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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
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Step 2. Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Retiring from her top post in the Biden administration as Housing and Urban Development Development secretary, Marcia Fudge will return to her home in Northeast Ohio, vowing not to run for office.
The Toll House Famous Fudge Recipe
Ingredients. 1 1 / 2 cups sugar . 2 / 3 cup evaporated milk . 2 tablespoons Land O Lakes® Butter. 1 / 4 teaspoon salt . 2 cups miniature marshmallows . 1 1 / 2 cups semi-sweet chocolate chips . 1 / 2 cup chopped pecans or walnuts, if desired
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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
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1 1/2 cups granulated sugar. 2/3 cup (5 fl oz can) NESTLÉ CARNATION Evaporated Milk. 2 tablespoons butter, or margarine. 1/4 tsp salt. 2 cups miniature marshmallows. 1 1/2 cups (9 oz) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks. 1/2 c chopped pecans, or walnuts (optional) 1 tsp vanilla extract.
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Bake up something special with our fudge and candy recipes. Find a timeless chocolate fudge to make, or discover a new favorite to share with family and friends.
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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
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Creamy, moist, and ever-so chocolatey! Watch and learn how to make Nestle Toll House Chocolate Fudge with ease!Full Recipe:1 1/2 cups granulated sugar2/3 cup.
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Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
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Take the medium-sized pot and put sugar, evaporated milk, butter, and salt into it. Step 3. Put the pot on medium fire and stir the mass. Get into the boiling point and boil it for 4 minutes after it. The mass has to become smooth. Sugar must dissolve fully. Take the pot off the fire. Step 4.
Toll House ® Famous Fudge l Best Fudge Recipe
LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
