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Preheat oven to 350 degrees. Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later. Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl. Add mixture to french bread.
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Tennessee Sin. Source of Recipe wendyia at rc List of Ingredients 2 -16 oz. loaves French bread or round sourdough loaves 8 oz. cream cheese, softened 8 oz. sour cream 2 cups shredded cheddar 1/2 cup chopped ham or bacon 1/3 cup chopped onions 1/3 cup chopped red or green bell pepper
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Place enough aluminum foil to wrap around the bread on a baking sheet and pour the cheese mixture into the bread bowl; otherwise transfer mixture into a baking dish. Return the top piece of bread on top and wrap the loaf completely in the foil. Bake at 350 degrees F for about 1 hour. Serve hot!
Tennessee Sin Food, Bread, Dips
Carefully cut top of bread and hollow out. Reserve inside pieces for dipping. Beat cream cheese until smooth. Add sour cream and beat until creamy. Add rest of ingredients and mix well by hand. Pour into hollowed out bread and replace top piece of bread. Wrap in foil and bake at 350° for 1-1/2 hours, or until thoroughly heated.
Mississippi Sin Dip Homemade Hooplah
Preparation. Preheat oven to 350º F. Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom. In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce, Worcestershire sauce and garlic and onions powders.
The Pink Dip
Tennessee Sin. Source of Recipe Linda in MO List of Ingredients 2 -16 oz. loaves French bread or round sourdough loaves 8 oz. cream cheese -- softened 8 oz. sour cream 2 c. shredded cheddar 1/2 c. chopped ham or bacon 1/3 c. chopped onions 1/3 c. chopped red or green bell pepper 1/3 t. worcestershire sauce. Recipe Preheat oven to 350.
Mississippi Sin Dip Amanda Jane Brown
Preheat oven to 350ºF. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, ½ inch from the edge, to cut out the center of the bread.
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Place bread and shell on baking sheet and bake for 350°F for 12 minutes. Beat cream cheese at medium speed until smooth add sour cream beating until creamy. Stir in cheddar cheese and next 4 ingredients. Spoon into shell, wrap with foil and place on baking sheet. Bake 305°F for 30 minutes. unwrap and place on serving platter.
Lightened Up Southern Sin Dip
Preheat the oven to 350°F. Cream sour cream and cream cheese with a hand mixer until fluffy. Add shredded cheese, cream cheese, bacon, hot sauce, garlic, Worcestershire sauce, and seasonings and mix well. Cut the top off of the bread and remove the insides. Reserve the top and insides for serving.
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Preheat the oven to 350 degrees. Slice the top off a french or Italian bread loaf and hollow out the middle. Make sure you leave the sides and bottom thick enough to support the dip. Mix together cream cheese, sour cream, cheddar cheese, Worcestershire sauce, black pepper, garlic salt and celery salt. Fold in sliced green onions and artichokes.
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To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Drain the green chiles. Slice the green onions thinly. In a large mixing bowl, combine all the dip ingredients. Stir well to incorporate everything fully. Hollow out the loaf of bread.
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Step 2 In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper. Step 3.
Tennessee Sin Food, Bread, Dips
Instructions. Preheat the oven to 350ºF. In a mixing bowl, stir together cream cheese, sour cream, hot sauce, and Worcestershire sauce until evenly combined. Stir in ham, green onions, and cheddar cheese. Slice the top of the loaf of French bread off parallel to the loaf.
Mississippi Sin Dip 12 Tomatoes
Preheat the oven to 425 degrees F. Whisk together the olive oil, smoked paprika, garlic, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Set aside. Use a paring knife to cut a 6.
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Carefully cut top of bread and hollow out. Reserve inside pieces for dipping. Beat cream cheese until smooth. Add sour cream and beat until creamy. Add rest of ingredients and mix well by hand. Pour into hollowed out bread and replace top piece of bread. Wrap in foil and bake at 350° for 1-1/2 hours, or until thoroughly heated.
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First: Preheat oven to 350 F. Cut a hole in the top of the loaf and reserve the top. Cut or tear out the inside bread, making a hollow bread loaf. Save the bread pieces for serving. Second: In a large bowl, combine the cream cheese, sour cream, mozzarella cheese, and spices. Fold in the chopped ham.
