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Wash, dry and press the fabric. Measure and cut a rectangle of fabric 3.25" x 5" (Finished size will be 2.5" tall by 2.25" wide). Fold-down one of the 5" sides ¼" and press with an iron. Fold again ½" and press. This will allow the raw edge of the drawstring casing to be tucked inside of the casing.
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Fold the fabric rectangle in half, inside out, with the draw string on top, and pin in place. Sew the tea bag shut, about 1/8th inch from the edges, being careful not to sew over the string. Turn the bag inside out. Tie a bead or button to the end of the string to use as a weight. Scoop in some loose leaf tea, steep in hot water, & enjoy!
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Keep your homemade tea bags fresh and flavorful by keeping them in a high-quality airtight container. For a thoughtful gift, place your tea bags in an aesthetic jar, decorate them with specially made ribbons, and add personal labels to make it more visually appealing. Always be creative; pair your tea bags with cute teacups to make a special set.
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Step 7: Staple a string to the top folds of the packet. Secure the top folds by stapling them to a piece of string. Place the string in the triangle fold and then fold it over. Pull the string up and secure with a staple. Use a natural piece of string that doesn't have dye that could leak into your tea.
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Cut two rectangles from your fabric. If you are making individual tea bags, cut smallish rectangles ( 1″-2″ on one side and 2″-3″ on the other ). If you are making tea bags to steep an entire pot at a time, cut your rectangles slightly larger ( 2″-3″ on one side, 3″-4″ on the other ). Put the two rectangles together and sew.
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Stitch a casing for the drawstring. Place a 14 inches (36 cm) piece of string along one of the long sides of the fabric, around 1⁄4 inch (0.64 cm) from the edge of the fabric. Fold 1⁄2 inch (1.3 cm) of fabric over the string. Stitch the edge of the fabric down to create a tunnel. Be careful not to sew over the string.
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The large tea bags I use have 6 grams of tea per bag. If using tea bags with tags, snip them off before placing in the pitcher. 3 regular tea bags = 1 large tea bag (generally) *Adjust: add an extra tea bag for stronger tea, and reduce by 1 bag for weaker tea. Make sweet tea by adding simple syrup or a sweetener of choice.
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Instructions. To make tea bags: With sharp scissors, cut fabric into a square about 6 x 6 inches. Cut a piece of thread/twine about 17 inches long. Place 1 teaspoon of loose tea in the center of each piece of fabric. Gather up fabric around tea and twist. Tie with kitchen twine, securing with 1-2 knots. Cut off the excess top fabric.
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Here's the complete step-by-step process with photos: 1. Flatten out a coffee filter and then cut a little bit off each side to make a more rectangular shape. 2. Put about a teaspoon of loose tea in the center of the coffee filter. 3. Fold the coffee filter in half the long way, closing the tea inside. 4.
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Put one teaspoon of tea leaves into each filter. Hand sew stitches around the leaves making a circle shape. Allow enough space for tea leaves to expand in hot water. Cut out the circle tea bag with leaving about 2-3 mm edges. Attach a tea label using thread and a needle or a stapler.
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Instructions. Cut the coffee filter into a rectangle. Put your tea into the center (base your amount off of what you want in your tea bag…I read the recommended amount on my tea and use that amount). Fold the sides over into the middle. Set your finger in the center and then fold the two sides up onto each other.
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Fill a kettle at least halfway up with water and heat it up until it begins to boil. Steep your tea bag or tea leaves in the hot water for 1 to 7 minutes depending on what tea you're brewing. Strain out the tea leaves or remove the tea bag and add any sweeteners like honey, milk, or sugar. Part 1.
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6. DIY Heart Shaped Tea Bags. If you're looking for an impressive and effortless way to craft heart-shaped tea bags for a unique Valentine's Day gift or treat yourself, this DIY tutorial is perfect! You only need white coffee filter papers, loose-leaf tea, a pencil, a needle, thread, glue, a teaspoon, and a card.
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These bags consist of porous, small pouches that contain the stems and pieces of tea leaves. They're available in a wide variety of teas, including herbal and actual tea made from the camellia sinensis plant. Unfortunately, they simply can't give you the flavor that loose-leaf does. Or the full health benefits of tea.
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Place a tea bag in your cup or mug. Bring fresh, cold water to a rolling boil. Once boiling, pour over the tea bag and steep according to the timing above based on your tea variety. Remove the tea bag from the cup. If desired, finish with milk, your preferred sweetener (such as sugar, honey, agave, or stevia) or a slice of citrus.
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Third Step: Stuffing Your Tea Bag. When stuffing your tea bag with tea leaves or spices etc., always remember to stuff as much as possible into each corner and towards each edge because this will help prevent leaking once you have filled the bag with hot water. And remember to make sure that the contents of the tea bag is balanced.
