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Pioneer of Sweet Potato Manufacture in Indonesia. PT Galih Estetika Indonesia (GEI) specializes in sweet potato processing and is a pioneer in establishing a sweet potato business in Indonesia. Established in 1993 from international demand for sweet potato, we keep growing to extend our scale of the business by prioritizing product quality.
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Sweet potatoes are now widely cultivated all over the world wherever the plant can survive and the sweet potato has become one of the most important food crops in terms of human consumption.. In Asia there are 24 countries that plant sweet potatoes. Indonesia is behind China but head of India in the ranking, with the production of 2.27.
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Sweet potato producing countries includes Asia, Indonesia, China, Brazil, Africa, Philippines, Nigeria, Uganda, Tanzania, Argentina and Cuba (Thatoi et al. 2016). Statistical data on sweet potato also ranks its production at number seven after the wheat, potato, rice, maize, cassava and barley.
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Instructions. Cut sweet potatoes into 1-inch cubes. Steam until cooked and soft, about 10 minutes. Transfer sweet potatoes to a mixing bowl. Mash until smooth, then add in glutinous rice flour, salt, vanilla extract, and water. Mix until combined and dough is pliable.
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Therefore, sweet potato is very useful to increase the nutritional intake of the community. West Java is one of the major sweet potato production areas in Indonesia. Production of this commodity in West Java in 2015 reached 456.2 tons (Central Bureau of Statistics, 2016). These yields were the highest of all provinces in Indonesia, followed by.
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Sweet potato domestication has rooted long in Papua. This plant was developed in region earlier than other areas in Indonesia. In general, the dissemination of sweet potato to Indonesia lent to Spanish and Portuguese arrivals. Portuguese researchers brought it to the Mediterranean area in Europe, Africa, India, and Indonesia.
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We offer best original product of Cilembu that is planted in high special technique and accentuating of quality, quantity and intensification farming to produce healthy product. both fresh cilembu and processed products from honey sweet potato such as sweet potato paste, sweet potato sticks and the products could be requested to you.
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2. Sweet potato production in Indonesia Sweet potato is one of an important root/tuber crops in Indonesia, its growing area and yield rank the fourth in the world. The national total harvested areas and production of sweet potato was about 181,073 hectare with fresh root yield of 2,051,046 tons in 2010 (Table 1). Table 1.
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2. Sweet potato production in Indonesia Sweet potato is one of an important root/tuber crops in Indonesia, its growing area and yield rank the fourth in the world. The national total harvested areas and production of sweet potato was about 181,073 hectare with fresh root yield of 2,051,046 tons in 2010 (Table 1). Table 1.
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Indonesia is the 7 th World's Biggest Sweet Potatoes-Producing Country with the productions of sweet potatoes in 2021 reaches 1.64 million tons. Basically, there are some regions of sweet potato production in Indonesia. These provinces are Jambi, Sumatera Barat, Jawa timur, and Jawa Barat. Based on cultivar/ variety.
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Rodrigues, et al was conducted similar analyses using fresh purple sweet potatoes from Brazil. Those study was revealed a higher protein, fat, and carbohydrate in compared to current results The variation of proximate analysis can be determined by several factors including geographical, soil fertility and period of harvest ( 30 ).
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The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable.. In Indonesia, sweet potatoes are locally known as ubi jalar (lit: "spreading tuber").
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sweet potato has not been considered as an important and high economic value commodity in Indonesia. Sweet potatoes have been used as food and non-food raw materials in developed countries i.e. noodles, fried sweet potatoes, desserts, confectionery, soy sauce, flour, wine, vinegar, nata de coco, bioethanol and others.
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Steam the sweet potatoes until done (around 20 minutes), cool, peel and finely mash in a large bowl. Add sugar, salt and vanilla extract. Mix well. Add tapioca flour. Knead until smooth, with no more sticky bits of flour. Take some of the dough, roll to form a ball, then slowly shape the ball into an oval.
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Most popular types of sweet potato in Indonesia. Purple Sweet Potato. As the name implies, this sweet potato is purple from the outside to the inside. Apart from being a source of high carbohydrates and protein, purple sweet potatoes also contain vitamins A, C, B1, and riboflavin. Additionally, it contains iron, phosphorus and calcium so it is.
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Accompanied by her grandchildren who stayed at her house, Mama Kahi told of her first experience of planting purple sweet potatoes. "In the last April, I planted 10 trees on 15 acres of land. Only five survived and could be harvested. While the rest is eaten by the pigs," she remembered the process. She claimed to be amazed by the results.
