How to Decorate Ugly Christmas Sweater Cookies YouTube


FileChristmas Cookies Plateful.JPG Wikimedia Commons

Our Ugly Sweater Cookies with their unique design, featuring adorable sweaters with various patterns and colors, adds a playful touch that will put a smile on everyone's face. Plus, the aromatic scent of freshly baked cookies wafting through the room will create an ambiance of warmth and joy. Whether you're attending a family get-together or a.


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Make the Cookie Dough. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Using an electric mixer, beat the butter and sugar until smooth. Add the eggs and beat until fluffy, about 2 minutes, then beat in the vanilla, butter and almond extract.


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Cover and refrigerate until firm enough to roll, 4 hours or overnight. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-1/2-in. sweater-shaped cookie cutters. Place 2 in. apart on ungreased baking sheets.


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Instructions. In a large bowl or the bowl of a stand mixer fitted with the paddle, beat together the butter, sugar, baking powder, vanilla and salt until lightened and fluffy, about 5 minutes, scraping down bowl as necessary. Beat in egg until well combined. Into a medium bowl, sift together the flour and cocoa powders.


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Preheat the oven to 350 degrees F. Mix the sugar cookie mix according to the package instructions and divide the dough into 3 equal dough balls. Color one dough ball red and the other dough ball.


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1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. Place one-third of the dough into small bowl. Tint red by stirring in food color. 2. On floured surface, drop by slightly less than tablespoonfuls of doughs in random pattern to make large rectangle.


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Cut cookies into ugly Christmas sweater shape and place on prepared baking sheet, about one inch apart. If you have a stamp roller, use it to make patterns before baking. Bake for about 12 minutes, until the edges are golden.


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Steps. Hide Images. 1. Heat oven to 350°F. In large bowl, crumble cookie dough, and add flour, kneading until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) 2. On floured surface, roll dough 1/4 inch thick. Cut shapes with floured 3 1/2- to 4-inch sweater-shaped cookie cutter.


The Partiologist Ugly Christmas Sweater Cookies!

Ugly Sweater Christmas Cookies. These cookies might just be the perfect treat for a Christmas party of cookie exchange! I just love ugly sweaters, I own a whole bunch with my favorite being a pullover with a nice picture of a cat by a snowy window with a built in collar. Oh yeah, a built in collar. It is the epitome of an ugly sweater.


I decided to try some "ugly Christmas sweater" cookies this year

In the bowl of a stand mixer, cream together the butter and sugar until well combined (about 2 minutes). With the mixer on low, add in the eggs and egg yolks, mixing until well incorporated. Turn off the mixer and scrape the sides of the bowl. With the mixer back on low, add the vanilla and almond extract.


Christmas cookies 4 For our office bake sale. Recipe here.… Flickr

In a stand mixer (or a large bowl with a hand mixer), cream together butter and sugar. Mix until fluffy and well incorporated, about 1 minute. Add egg, salt, and extracts. Mix until combined. Add flour to the butter mixture in 3 additions, mixing until just combined after each addition.


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Bake your cookies for 10 minutes.Transfer the parchment paper to a wire rack and allow the cookies to cool completely. To make the icing, combine the icing ingredients in a small bowl and beat until smooth. Place ½ of the icing in a second bowl.With one bowl of icing, add 8 or so drops of red food coloring and stir.


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In a large bowl, sift together the flour, baking soda, and salt. Set aside. In a stand mixer with the paddle attachment, cream together the vegetable shortening, sugar, eggs, and vanilla. Once combined, add half of the dry ingredients. Begin to mix and pour in the buttermilk.


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Using a hand mixer or in a stand mixer with the paddle attachment, cream together butter, sugar, orange zest, and vanilla thoroughly. Add in the egg and beat with until light and fluffy. In a separate bowl, sift together the dry ingredients. Add them to the creamed mixture, alternating with the milk.


Christmas Sweater Cookies Not Quite Nigella

Instructions. In a mixing bowl, whisk egg whites and vanilla extract with an electric mixer on low speed, until foamy. Slowly add in powdered sugar until the shiny and stiff peaks form. Divide icing into separate bowls for desired icing colors. Mix in a pea-sized amount of gel food dye until blended.


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Prepare the American buttercream. Cream the softened butter. Add 2 cups of powdered sugar, and mix until combined. Add the vanilla, salt, and milk. Add the remaining powdered sugar, and mix until combined. Divide the buttercream into even amounts, and color as wanted.