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1. Melt white and milk chocolate to drizzle over the spoons with a plastic bag. In two separate microwave-safe bowls melt the white chocolate chips and milk chocolate chips in the microwave for about 2 to 3 minutes each in 30 second bursts, and stir the mix regularly. Pour the melted chips into separate small plastic bags.
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Place the spoons on a baking sheet lined with wax or parchment paper. Then, sprinkle the candies on the chocolate (on the top side of the spoon) quickly before the chocolate sets. Allow the chocolate on the spoons to set or chill them for 5-10 minutes. Once the chocolate is set, wrap the top of the spoons with lollipop bags to keep them fresh.
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Dip the Spoons. Once the chocolate is melted, dip the spoons into the chocolate, ensuring that the entire bowl of the spoon is coated. You can also use a spoon to help evenly coat the entire surface of the spoon with chocolate. Allow any excess chocolate to drip off the spoon before setting it on a parchment-lined baking sheet to cool and harden.
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In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner.
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Line a baking sheet with parchment paper and set aside. Melt chocolate chips in microwave on 30 second intervals, stirring in between each interval. Dip the tops of plastic spoons into melted chocolate, coating them generously. Lay spoons carefully onto parchment-lined baking sheet and immediately top with desired toppings.
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Place the chocolate chips in a small bowl. Microwave at 15-20 second intervals to melt, stirring at each interval. Continue melting and stirring until the chocolate is easy to drizzle. Place the spoons on a plate or platter, balancing the handle so the spoon is level. Fill each spoon with chocolate.
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Instructions. Melt the AMERICAN HERITAGE ® Finely Grated Baking Chocolate in a microwave safe bowl in 30 second increments, stir then repeat for another 30 seconds and/or until smooth. Dip a spoon in the chocolate. Place on a parchment lined tray then sprinkle toppings on. Repeat until all spoons are topped.
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Hot Chocolate Spoons
Instructions. Melt your chocolate in the microwave, double boiler, or in the crock pot. Place spoons on a parchment lined baking sheet and place the handles on the rim to level out the spoon. Pipe or drizzle chocolate into the well of the spoon, filling to the top. Decorate with edible sprinkles and candies.
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Chocolate spoons the extra special touch to a cup of hot cocoa. Here is the story of how I came to make Chocolate Spoons every year. I always enjoy the flavor combinations. Every Winter, I make my favorite hot cocoa mix so that we can make a cup to get warm after enjoying the snow. A spoonful of cocoa mix has occasionally made its way into a.
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Instructions. Melt chocolate in the microwave for 15 sec stir well and repeat until melted. Place plastic spoons on a small tray or baking sheet. Place a disposable cake decorating bag inside a large cup and fold edge of bag over cup. Fill bag with melted chocolate. Cut tip off of bag and fill spoons.
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Melt Chocolate: Place each kind of chocolate in their own microwave-safe dish. Microwave them in 20 second increments, stirring between each microwaving, until the chocolate is melted. Coat Spoon: Scoop the melted chocolate up in your spoon, and spin it around to coat the entire head of the spoon.
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1. Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly. 2. Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry.
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Step 2: Dip each spoon & drizzle with melted chocolate. This is kind of 2 steps in one, but they're easy enough to follow together! Dip the wooden spoon into the melted chocolate, ensuring it's covered on both the back and the front of the spoon. Give the spoon a little shake to get off the excess, and then set it on wax paper.
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Step 1. Microwave chocolates together bit by bit until smooth. Stir in vanilla. Spoon evenly into a silicone ice cube tray. Step 2. Let chocolate cool slightly, about 5 minutes. Sprinkle with toppings, and insert a plastic spoon into center of each compartment. Freeze until set, 15 to 20 minutes. Remove when firm.
