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A cup of meat sauce, a layer of noodles, more sauce, followed by a layer of cheese. Repeat until you have three layers and have used up all the ingredients. Bake until bubbly and you're ready to eat!
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I digress. In Puerto Rico, Plantain Lasagna is called Pastelon de Platano Maduros. It literally means Sweet Plantain Lasagna. It is also called Pastelon for short. So let's go ahead and mix Africa, the Carribean, and Italy by making some tasty Plantain Lasagna! Ingredients for Plantain Lasagna Here are the ingredients you need for Plantain Lasagna:
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Spanish Lasagna Recipe by Editorial Staff Spanish lasagna is quick, simple, and delicious! Even a child can do it. Ingredients Canned red beans in their own juice - 250g Canned corn - 220g Tomato sauce - 480ml Water / broth - 250ml Basmati rice - 230g Chicken thigh - 4pcs Parmesan cheese - 90g Greens - 30g Spices - To taste Instructions
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2 clove garlic, minced 3 tsp dried basil, crushed 1 1/2 tsp dried oregano, crushed 1 tsp salt
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Recipe Ingredients Ripe Plantains - You don't want green plantains because the sweetness from ripe ones makes for a fabulicious balance of sweet and savory flavors. Spices - Cumin, smoked paprika, dried oregano, thyme, ground coriander, and cayenne pepper (if you like a little kick) make this dish super flavorful.
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Preheat oven to 375˚F. Bring a large pot of water to a boil. Add salt and 9 lasagna noodles. Cook until al dente according to package instructions. Spread 1/2 cup meat sauce in the bottom of a deep 9×13 casserole dish. Add 3 noodles, spread on 1/3 of the meat sauce, and sprinkle with 1 cup mozzarella cheese.
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To hold the Pastelon together, whisk 2 eggs with some whole milk and pour half over the bottom half of the Pastelon. Repeat the layers of plantain, meat and cheese and then pour the remaining egg mixture on top. The egg mixture serves the role of a glue. Sprinkle the remaining cheese over the Pastelon and bake that baby!
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Stir until well incorporated. Cook the pasta al dente, according to it's package directions. Assemble the lasagna. In a 13x9 inch baking dish, add a very thin layer of meat sauce (about ¼ cup). Layer 3 lasagna noodles, ⅓ of the ricotta mixture, and 1 ½ (level) cups of meat sauce. Repeat the layers twice.
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Mix the ricotta and the shaved Parmesan cheese in a bowl. Use a 13x9 inch baking dish to build your lasagna. Start with spreading 1 cup of your meat sauce across the base of the baking dish. Top with a layer of fresh lasagna sheets. Spoon half of the Ricotta mixture and spread evenly.
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Instructions. Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook lasagna noodles according to package instructions. Heat olive oil in a large cast iron skillet over medium high heat.
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Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese. Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering! I've already decided that I had to choose a last meal, it would be pastelón. If you've ever had it, you know why.
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Marta Diaz 15 Crowd-Pleasing Casseroles Made With Ground Beef FEATURED IN: Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can divide families. Being a "Nuyorican" (a Puerto Rican from New York), I found this to be true when my husband and I came together over our first dish of pastelón.
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Pastelón, often called the Puerto Rican lasagna, is the cheesy plantain-and-ground beef dish you need on those days you're craving comfort food. This filling dish gets its flavor from the briny taste of the capers and olives and its heartiness from the picadillo cooked with sofrito.
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Pre-heat oven to 350 degrees. Butter square pan with 1 tbs of butter. Prepare Puerto Rican Picadillo with tomato sauce. Heat a large frying pan with vegetable oil, just enough to coat the bottom. Fry plantains for 2-3 minutes on each side or until golden and slightly crispy.
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3 tbsp. tomato sauce 2 tbsp. tomato paste 2 tbsp. sofrito Spanish olives, 5-6 diced Salt, as needed Vegetable oil (for frying) Ripe plantains 3-4 eggs Steps: Cook Ground Beef You will need to make a sofrito as a base for the ground beef.
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Lasagna is one of the best classic Italian pasta recipes, but it is also very popular in the Spanish food daily meals. Get this homemade juicy lasagna recipe with creamy homemade béchamel sauce (white sauce), layers of seasoned lean ground beef and grilled cheese. Complexity level: Hard Calories : 472 cal Price estimation: Less than 5 $ Cuisine:
