Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce For the

Ginger and soy asparagus

Ingredients. 40 thick asparagus spears, trimmed (about 2 pounds) Cooking spray. ¼ teaspoon kosher salt. ⅛ teaspoon black pepper. 2 tablespoons butter. 2 teaspoons lower-sodium soy sauce. 1 teaspoon balsamic vinegar.

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Cut the asparagus spears into 1 1/2-inch pieces. Set aside. In a small bowl, whisk together the soy sauce, ginger, garlic, brown sugar, and crushed red pepper flakes. Set aside. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 3 minutes, stirring occasionally.

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Add asparagus and toss often until slightly blistered in spots, about 30 seconds. Carefully add soy sauce, shaking the skillet to coat the asparagus until soy sauce reduces, about 15 seconds. Immediately remove skillet from heat; add 1 tablespoon. water and butter. Continue to shake the skillet and toss asparagus until butter is melted.

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Stir soy sauce and sugar in small bowl until sugar dissolves. Heat oil in heavy large skillet. Add garlic and stir 15 seconds. Add asparagus and stir-fry until crisp-tender, about 4 minutes. Add.

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Instructions. Preheat oven to 400F degrees. Add asparagus to a large baking sheet and lightly drizzle with olive oil. Toss to evenly coat and arrange asparagus in a single layer. Season with freshly cracked salt and pepper. Bake at 400F degrees for 8-10 minutes or until tender but still crisp.

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1 teaspoon balsamic vinegar. Preheat oven to 400F. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally.

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Preheat the oven to 400 degrees F (200 degrees C). Arrange asparagus on a baking sheet. Coat with cooking spray, then season with salt and pepper. Bake in the preheated oven until tender, about 12 minutes. Meanwhile, melt butter in a saucepan over medium heat. Remove from the heat and stir in soy sauce and balsamic vinegar.

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After 15 minutes, remove sheet pan from the oven and brush asparagus with the soy sesame glaze mixture. Put it back into the oven for 5-7 minutes more (more or less, depending on how thick the asparagus spears are. Toast the sesame seeds over high heat in a dry pan for just a little over one minute. Remove asparagus from the oven, sprinkle with.

Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce For the

Step 1. Preheat oven to 450°F. Oil large rimmed baking sheet. Whisk mayonnaise, 1 teaspoon rice vinegar, 1 teaspoon soy sauce, and 1 teaspoon grated ginger in pie dish. Mix panko and sesame seeds.

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Remove tough ends of the asparagus. Step 2: Season. Place the asparagus on a lightly greased baking sheet. Toss with olive oil, garlic, salt, and pepper, to evenly coat. Step 3: Roast. Roast the asparagus at 350°F for 10 minutes or to desired degree of tenderness. Transfer to a serving dish and sprinkle with almonds.

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Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). Discard the ends.

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Instructions. Make the stir-fry sauce by whisking together all the ingredients and setting aside. Add the sesame oil to a non-stick wok or skillet and when hot, add the minced garlic and ginger and stir fry for several minutes. Add the remaining vegetables and cook until mostly tender. Add the stir-fry sauce.

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Step 3 Heat oil in a large skillet over medium-high heat until very hot. Add asparagus and toss often until slightly blistered in spots, about 30 seconds. Carefully add soy sauce, shaking the.

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Directions. Heat a skillet over high heat and melt the butter. Add the asparagus, season with salt and pepper, and cook for 1 minute. Add the soy sauce and cook for another minute or so, until the butter and soy sauce bubble up into a sticky glaze. Serve with white rice.

Roasted Asparagus with Soy Sauce (Video) Kalyn's Kitchen

Directions. Preheat grill for high heat. In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to coat. Lightly oil a fine-mesh grill grate. Place asparagus on grate, and cook 8 minutes, until tender but firm. Garnish with sesame seeds to serve.

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First, heat olive oil in a large skillet over medium-high. Add minced garlic and cook for about 1 minute, until the garlic begins to turn golden brown, stirring occasionally. Next, add asparagus, soy sauce, and water to skillet. Roll asparagus to coat and cook evenly. When asparagus is tender, but firm, remove from heat and serve immediately.