Koldkiss Marshmallow 11 lb. Ready to Use Snowball Topping 2/Case
10 cups powdered sugar. 1/2 tsp. salt. 4-6 Tbsp. milk. TOPPING. 2 3/4 cup sweetened coconut flakes. pink gel coloring. Step 1: Preheat oven to 350 degrees. Line two 12-cup cupcake pans with cupcake liners and set aside. Step 2: In a medium mixing bowl, sift together cake mix and pudding and set aside.
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Sno-Balls, or Snowballs, are a type of snack cake made by Hostess that feature a chocolate cake surrounded by a marshmallow frosting then rolled in coconut to give it a fluffy, snowy look. Like other snack cakes made by the company, the chocolate cake centers are creme-filled.Sno Balls were introduced in 1947 as all-white creations, with white frosting and white coconut over a chocolate cake.
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For the brownies, preheat the oven to 325F; line a 9 by 5-inch loaf pan with 2 pieces of parchment paper so that it hangs over all 4 sides. Add the butter, sugar, cocoa powder, and salt to a medium saucepan over medium-low heat.
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Set aside. Place 1 3/4 cup sugar in a medium pot, along with the corn syrup and water. Heat over medium-high until the syrup comes to a boil. Allow the syrup to reach a temperature of 240 degrees F (soft ball stage). Meanwhile, whip the egg whites with the remaining 1/2 cup sugar, until they are glossy and stiff.
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Set aside to bloom for 5 minutes. To a large saucepan, add the sugar, remaining 1/2 cup of water and glucose syrup. Bring to a gentle boil. Brush the sides of the pan using a pastry brush dipped in water to brush away the sugar crystals that form. Alternatively, you can place the lid on top of the pot for 2 minutes.
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Let stand until cool enough to handle. Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer.
Koldkiss Marshmallow Ready to Use Snowball Topping 11 lb. Pail
In a large bowl mix together graham cracker crumbs, oats, coconut, cocoa powder, and salt. In a separate bowl mix together melted butter, sweetened condensed milk, and vanilla. Pour the wet ingredients into the dry ingredients and stir until combined. Grab yourself a small bowl of water and the marshmallows. Lightly dampen your hands with water.
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Gather the ingredients. Preheat the oven to 350 F. Grease and flour a 12-cup savarin mold or Bundt pan and set aside. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until moistened. Scrape down the sides and beat at medium speed for 2 minutes.
Koldkiss Marshmallow Ready to Use Snowball Topping 11 lb. Pail
Prepare either a 8 inch half ball pan or two dozen cupcake by spraying them with a no stick spray like Bakers Joy. Melt the baking chocolate in double broiler (or in a bowl over a simmering pot of water) then let it cool. In a large bowl, or bowl of a mixer add the sugar, flour, soda and salt and whisk together.
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Melted marshmallow, which is sticky but pourable, became a common topping, adding a dollop of sweetness and a creamy texture to the snowball. The Great Depression only heightened the snowball's popularity because the treat was cheap to make and cheap to buy (today, most will still cost you under $1).
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Thinner and sweeter than regular marshmallow creme, this Koldkiss marshmallow ready-to-use topping is perfect for creating snowballs! Based out of Baltimore, Maryland, the home of the snowball, Koldkiss has been a top selling manufacturer of snowball syrups, ice cream supplies, and other concession supplies since 1980. Different from snow cones, Italian ice, and Hawaiian shaved ice, the.
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Topping - Marshmallow Snowball. $ 84.00 - $ 230.00. Topping for Frozen Yogurt or Ice Cream - Koldkiss Marshmallow Ready to Use Snowball Topping - 2/10 lb. Pails per case - #28300-64022. Quantity.
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Ingredients. 2 oz or 55g dessicated coconut. 2 oz or 55g drinking chocolate or cocoa powder. 2 oz or 55g butter (or even coconut oil) ½ tin condensed milk (7oz/200g approx.) 14 digestive biscuits/graham crackers (7oz/200g approx.) 1 packet marshmallows (you won't need them all) fine coconut, for coating.
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With a hand or stand mixer, cream together butter, sugar, salt, baking powder, and baking soda until light and fluffy, about 3 minutes. Add egg and mix another minute more until fully incorporated. With the mixer set to low, add in flour all at once, followed by the cocoa powder. Finally, drizzle in buttermilk and vanilla.
Koldkiss Marshmallow ReadytoUse Snowball Creme Topping 10 lb. Pail
Instructions. In a deep bowl combine cocoa, crackers, coconut, melted butter, and condensed milk, mix thoroughly. Place the mixture in the palm of your hand, place the marshmallows on top, and wrap to form a ball. Dip the ball in the coconut flakes. Pin This Recipe.
