Smothered Cabbage and Potatoes Spicy Southern Kitchen
Cut the cabbage in half, take out the core and slice. Sliced your potatoes in about in little less than 1/2 inch slices, about a quarter inch. Slice your onions or chop them, then slice your smoked sausage in 1/2 inch pieces. Heat your oil and 2 tablespoons butter in a large skillet. Add your potatoes and onions and cook on medium high heat.
Thyme In Our Kitchen Polish Sausage with Smothered Cabbage and Mashed
Increase the heat to high and remove the cover. Add half of the previously fried bacon and allow the cabbage to cook for a further 10 minutes, or until the pan juices evaporate and the cabbage starts to brown. Check for salt and adjust the seasoning appropriately. Garnish with the remaining bacon and serve.
Easy, Delicious Smothered Cabbage with Potatoes and Smoked Sausage
Step one—Melt butter in large cooking pot, add smoked sausage and onion and sauté for five minutes. Step two—Add cabbage, chicken broth, salt, accent, black pepper, cayenne pepper, and garlic powder to pot, cover and cook on medium high heat for 15 minutes. Step three—Remove cover, stir, cook uncovered for an additional 15 minutes.
smothered cabbage with smoked sausage and peppers (6) Creole Contessa
In a large skillet, heat oil over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer until cabbage is tender, 5-7 minutes. Serve with a slotted spoon. Smothered Cabbage Tips.
Smothered Cabbage Recipe Coop Can Cook
Step. 1 Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
Southern Fried Smothered Cabbage Recipe Smothered cabbage recipe
Instructions. Rinse sausage, slice into 1/2 inch thick slices and set aside. In a large pan over medium heat add about 1 tablespoon olive oil. Add sausage to pan and brown about 5 minutes. Add peppers and onions to pan, season with all the spices, mix well and cook 5 minutes. Add garlic and cabbage mixture, mix well.
Smoked Sausage Fried Cabbage That Low Carb Life
Step 3. Cook bacon in a large skillet over medium-high heat, stirring occasionally, until browned and crisp, about 3 minutes. Transfer to a plate. Cook sausage in same pan, stirring often, until.
25 Satisfying Smoked Sausage Recipes for Easy Weeknight Meals
Cook for around 3-4 minutes, stirring often, until soft. Now add the cabbage and sausage, stir, and cook it down for around 5 minutes. Time to add the chicken broth and the seasonings and stir well. Bring to the boil on medium-high heat, and then reduce the heat to a low simmer and cover. Simmer for around 1 hour.
Smothered Cabbage With Sausage Skillet The Yummy Bowl
Instructions. Peel away and discard outside leaves of cabbage, core and chop; set aside. Brown sausage in a deep pot or Dutch oven; DO NOT DRAIN. Add the onion, bell pepper and celery; cook until tender, stirring occasionally. Add the garlic and cook another minute. Add cabbage and seasonings, cover and simmer for 15 minutes, stirring occasionally.
Smothered Cabbage with Smoked Sausage and Peppers Creole Contessa
4 ounces feta cheese, crumbled. Salt and pepper to taste. Cut cabbage into quarters; discard core and large exterior leaves. Thinly slice each quarter. Set aside. Melt bacon fat in a large saucepan or Dutch oven over medium heat. Add Italian sausage; break up the links with the side of a spoon. Cook until brown on all sides, about 5 minutes.
Best Smothered Cabbage Recipe Scrumptious Recipes
In a medium skillet, over medium heat, add some cooking oil and brown the sausages. Remove to a side plate. In the same skillet add a splash of water to deglaze the pan, if too many browned bits, carefully remove them with a paper towel first. Add the cabbage, ½ cup water or broth for more flavor, salt, pepper, sugar.
Smothered Cabbage With Sausage Skillet The Yummy Bowl
Directions. Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute. Season with cayenne pepper and salt and boil for 15 minutes.
Smothered Cabbage with Smoked Sausage and Peppers
Making the smothered cabbage recipe. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30 minutes. This will be the broth for the smothered cabbage. While the meat is boiling prep the other ingredients.
Smothered Cabbage with Smoked Sausage Little House Big Alaska
Instructions. heat the oil in a dutch oven. cook the onions for about 3-5 minutes. increase the heat to medium high, add the sausage and let it brown up. add the garlic and cook for 30 seconds. then add half the chopped cabbage, 2 TBSP of water, the paprika and the chile powder. stir to loosen any brown crispy bits.
Smothered Cabbage with Bacon Creole Contessa Recipe Recipes
In a 6 quart pot, fry bacon on high heat. Reduce heat to medium-high, add ham, and sausage. Cook for about 15 minutes. Add oil and onion, cook until onion is brown. Reserve the meat & onion in a bowl. Use the same pot, add a little water, reduce heat to medium. Fill the pot with cabbage and cover. Check often, stirring cabbage until the cabbage.
Smothered Cabbage with Smoked Sausage and Peppers
This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top of white rice. MmmM! Ingredients. 1 tbsp oil 1 tbsp. sugar 1 head cabbage, chopped 1/2 lb pork meat, back bone does well or smoked sausage Salt and pepper to taste; Directions
