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The hickory-smoked Blood Mary is an easy-to-make cocktail and includes ingredients like hot sauce, vodka, horseradish, lemon juice, Worcestershire sauce, and ice. Follow the instructions to create this beautiful drink to woo yourself and your guests. 4. Smoked Cherry Cocktail.
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Prepare your cocktail in the mixing glass or shaking tin. Gently lift the smoke-filled jar and immediately strain your cocktail into the jar. Seal the jar and gently swirl/agitate the cocktail within the jar for 30 seconds to a minute. Pour the cocktail into the prepared glass, garnish and serve.
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A Bourbon Martini is a delicious drink, as smoky bourbon works really well with the sweet vermouth. I like to add Angostura bitters to add a touch of spice, and some sour mix to balance out the sweet flavors in this cocktail. The result is a refreshing, sour, yet sweet and smoky cocktail that any bourbon lover will enjoy.
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A smoky, spicy, and sweet bourbon cocktail that will warm you up faster than a cozy sweater on a chilly fall day! View Recipe. 6. SMOKED CINNAMON APPLE CIDER BOURBON SMASH COCKTAIL. A cozy and smoky twist on a classic bourbon cocktail with the perfect balance of sweetness and charred flavors. View Recipe. 5.
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3/4 oz lemon juice. 1/2 oz cinnamon bark syrup. 1/4 oz lapsang souchong tea. 1 egg white. Instructions: In a shaker, combine the whiskey, lemon juice, cinnamon bark syrup, lapsang souchong tea syrup, and egg white. Shake vigorously without ice. Add ice and shake until it is well chilled. Double strain into a whiskey glass.
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2. Smoked Old Fashioned. The Smoked Old Fashioned is a must-try cocktail for any serious bourbon drinker. This high-proof, smoked bourbon cocktail is a modern twist on a timeless classic. The use of smoky, spicy bitters adds a dash of intrigue and elevates the flavors for an unforgettable mixed drink.
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Crafted with cherrywood-smoked barley, this bourbon's enticing aroma of charred wood and caramelized sugar sets the stage for an extraordinary sensory journey. With each sip, the taste buds delight in a harmonious dance of sweet and smoky, creating an experience that is both refined and distinct, making it a standout among smoky bourbons.
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The process takes some work, but makes for a drink with a lasting smoky flavor. INGREDIENTS. 2 oz. Buffalo Trace bourbon; ⅛ oz. double-strength demerara syrup; 6 dashes Angostura bitters; 1 large smoked ice cube (recipe below) Smoked orange and lemon peels (recipe below) DIRECTIONS. Pour the bourbon, syrup, and bitters into a rocks glass.
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4. Smoked Rosemary Bourbon Sour Cocktail. Lazy afternoons and warm summer nights are all about leisurely sipping on this smoky bourbon sour. The contrast of sweet lemonade, smooth bourbon, and smoky rosemary is both refreshing and relaxing. When burning the rosemary, be careful not to overdo it. You want it to be smoky, not burned to a crisp.
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Cover the glass with a bigger glass or a glass pitcher after adding smoke with a smoking pistol. Smoke for two minutes more. To maximize the Smokey taste, add a second "booster" smoke by re-smoking the glass and covering it. Prepare the beverage of your choice. Add the bourbon and ice to the sugar and water and muddle.
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1. Smoke Break. Los Angeles bartender Jake Larowe created this decadent Manhattan riff with a playful twist. The cocktail uses bourbon as the base, along with a split of cream sherry and sweet vermouth for some botanical depth and acidity, before finishing the liquid components of the drink with two types of bitters.
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Instructions. Combine bourbon, flavored simple syrup, and bitters in cocktail shaker with ice. Shake for about 20 seconds and then strain in a whiskey glass. Add the Luxardo cherries, and then smoke the cocktail with the Aged & Charred Smoke Lid. Garnish with orange peel on rim or in the drink and enjoy.
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In a shaker, mix Bourbon, brandy, and cherry herring, then strain into smoked glass filled with ice. Top with orange juice and garnish with rosemary. Post Views: 21,433
This smoky bourbon cocktail is extra boozy. Learn how to make it today
Mix: In a lowball glass add bourbon (or brandy), simple syrup, bitters and sprite (if using). Ice + Garnish: Add ice and garnish with orange peel and a cherry on a toothpick. Smoke: Take your SITOO cocktail smoker and place on top of the drink. Take the small top off and add a pinch or two of your smoking wood chips.
You Have To Make This Cocktail Double Smoked Old Fashioned Smoked
Instructions. In a cocktail shaker, add the sugar, 3 dashes of Angostura bitters, and water (if using). Stir to dissolve. Then add the ice cubes (NOT the smoked ice cube) and bourbon (or whiskey), and stir to combine. Alternatively, you shake to combine.
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Bourbon was practically destined for use in smoked cocktails. The fact that every bourbon barrel is charred on the inside links the flavor of bourbon to the char on the inside. Some bourbons taste mildly smoky, or have a slightly smoky finish. In general, though, bourbons are never as smoky as an Islay Scotch whisky or a great mezcal.
