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The Smith and Curran Cocktail; Recipe was added 7 Jan 2015, 16:15, author kitchenriffs.com. Granted 5.0 stars based on 1 user evaluation. cream cocktails kahlua crème de cacao. recipes from day 7 Jan 2015. 176. 0. 0. 0 Cool. powiększ zdjęcie. Kitchen Riffs. Follow this blog.
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2 ounces Kahlua. 3 ounces milk. 1⁄8 - 1⁄4 fluid ounce club soda (splash)
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The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! It is just the right way to end the evening. Creamy, slightly sweet and with a fun tang from the bubbles of soda this drink is a new favorite. With just three ingredients, it's simple enough and crazy how refreshing a drink it makes.
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Instructions. Start out making the drink by adding the creme de cacao and the Kahlua to a cocktail shaker. Add in the cream, and then fill the shaker with ice. Shake vigorously, and then add fresh ice to your serving glass. Strain the drink into the glass. Top the drink off with seltzer.
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Smith and Kearns Cocktail. Mixed Drink Recipe from Cocktail Builder. 3 oz of milk. 2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of club soda (or clear soda) Build in an iced highball glass. Top with soda, and serve.
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It's often called the Smith and Kearns. But its proper name is the Smith and Curran. A local woman tells us, this world-famous drink has a unique North Dakota start. Lois Casper-Addington and her family moved to Bismarck during the first oil boom in the 1950s. During that time she worked as an oil broker and her dad was a bartender at the.
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Gather all the necessary ingredients: 2 ounces of rum, 1 ounce of lime juice, 1 ounce of simple syrup, 6-8 fresh mint leaves, and crushed ice. 2. Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves.
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Here is a throw back to a classic 1950s cocktail. If you've ever had a White Russian, then you might be familiar with the taste of a Smith and Wesson Cocktail, perhaps the Smith and Kerns Cocktail is what you are more familiar with. But if you like the effervescence of a New York Style Egg Cream then you are in for a real treat with this drink.
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Smith and Kearns. The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.
The Smith and Curran Cocktail 2 ounces crème de cacao 1 ounce cream or
8. Spicy Ranch Water. The Spicy Ranch Water is a tequila-based cocktail that originated in West Texas. It's a twist on the classic Ranch Water recipe, featuring jalapeno for an added kick. Made with tequila, lime juice, and Topo Chico mineral water, this cocktail is a simplified version of the classic margarita.
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Typically, this mixed drink is made by shaking 1 ounce each of vodka and coffee liqueur with 2 ounces of cream. Strain it over ice and top with soda. Switch the club soda out for cola in the vodka recipe and you'll have a Colorado bulldog. If you want to add a little twist, pour a coffee or chocolate vodka. In fact, that's a great way to get.
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Fill a tall glass or a small rocks glass (10 ounces is the perfect size; see Notes) with ice. Add the crème de cacao, then the cream. Add the seltzer, then stir briefly—enough to mix the ingredients, but not so much that you lose all the fizz from the seltzer (see Notes). Serve with a straw. Notes.
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Or opt for An Appletini to End All Appletinis, a vodka martini made with pear vodka, Calvados, Granny Smith puree, and lemon. Open in Google Maps. Foursquare. 4500 Montrose Blvd Suite D, Houston, TX 77006. (713) 640-5220. Visit Website. Betelgeuse Betelgeuse serves ethereal cocktails and ironclad pizza. Becca Wright.
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266. The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! Jump to: A cocktail with a history. You may have to tell your bartender how to make a Smith & Kearns. Make it with coffee liqueur or chocolate. Make it with milk, cream, or half and half.
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How to Make It. Fill glass with ice. Then add kahlua, cream, then club soda. Add shavings. Contributor. This drink recipe was submitted by one of our superhuman readers, Anna K! Olivia. Dec 4th, 2009. I love Smith and Currants.
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Espresso Smith and Kerns. Add a shot of espresso for a stronger coffee kick. Ingredients: 1.5 oz cream, 1 oz coffee liqueur, 1 oz espresso, 2 oz club soda, maraschino cherry.
