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Instructions. Add pineapple with juice, maraschino cherries with juice, frozen strawberries, orange juice concentrate and lime juice to a high-powered blender. Blend on high for 1-2 minutes or until smooth. Transfer to a freezer safe container with lid or gallon sized freezer bag.
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Citrus flavored, large batch, frozen vodka slush - easy to make and delicious to sip in the summertime or anytime! Keep a container in your freezer for anytime you want to feel like you are somewhere tropical! Prep Time 3 mins. Additional Time 1 d. Total Time 1 d 3 mins.
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Heat over medium high heat and whisk until the sugar is dissolved (making a simple syrup). Set aside. In a gallon sized ice cream pail (or similar sized freezer safe container), combine the thawed orange juice and lemonade with the Brandy and Peach Schnapps. Mix well and add the remaining 7 cups of water.
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Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process. To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.
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Pour mixture into a freezer-safe container (we reuse an ice cream pail). Put mixture in to the freezer, and freeze until mixture turns to slush, about 4 hours. To serve, scoop out slushie mixture into a glass, add about 1/4 to 1/2 cup Ginger Ale or Rum (or other liquor), and top with fresh chopped mint leaves. Serves: Approximately six to eight.
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Directions. Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired. In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate.
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Carefully transfer your prepared slushie mixture into the freezer-safe container. Make sure to leave some space at the top as the slushie will expand as it freezes. Secure the lid tightly on the container to prevent any leaks or spills. Place the container in the freezer and allow it to freeze for about 2-3 hours.
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instructions: Combine grapefruit juice, pineapple juice, thawed orange juice, thawed lemonade, and sugar in a large freezer-safe sealable container. Stir until sugar dissolves. Add water and rum; stir to combine. Cover and freeze overnight.
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Drain fruit - Open all the cans of fruit and drain off the syrup. Add the fruit to the bowl. Mix - Add 7 Up to the bowl and stir everything together. Freeze - Divide the mixture into small, clear cups and freeze for about 6 hours. For the clear cups, I recommend using disposable plastic.
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Countertop Slush Freezer. High Capacity Countertop Slush Freezer. This counter-model frozen beverage freezer is designed to serve high quality fast, easy, portion-controlled, labor-saving slush and smoothies. Run a neutral or core flavor and increase your flavor options with the 6 syrup bottles provided in the rack. Perfect for country clubs.
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Step 1: Make the slush drink mix. In a 6-quart container, combine the pineapple juice, water, frozen orange juice and lemonade concentrates, sugar, raspberries and soft drink mix. Cover the bowl, and freeze for 12 hours, stirring every two hours.
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First, the basics: to make slushies, you'll typically need to combine and freeze liquid and some sort of sugary ingredient like fruit juice or agave syrup.
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Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the brandy slush. Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid. Freeze overnight for best results, or at.
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Boil two cups of water and add four bags of green tea. Let the tea steep for 10-15 minutes. Stir well. Empty the frozen products in the container. Empty the frozen orange juice and lemonade into a large container. Add remaining ingredients. To the container, add the water and sugar mixture, seeped tea, and vodka.
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Juli's Easy Freezer Slushies. Be the first to rate & review! Use this easy formula: 4 cups fresh fruit, 3/4 cup vodka, 3 tablespoons each of either white or brown sugar, water, and lime juice, and an optional wild card addition for summer-ready freezer slushies. This recipe features a cherry-peach flavor with two more variations listed below.
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Instant Slushy Materials . Soft drink; Freezer; Any soda or soft drink works for this, but it works especially well with 16-ounce or 20-ounce carbonated soft drinks. It's also easiest to use a beverage in a plastic bottle. If you don't have access to a freezer, you can use a large container of ice. Sprinkle salt on the ice to make it extra cold.
