Home Made Modern Recipe of the Week Six Week Raisin Bran Muffins
6-Week Raisin Bran Muffins. Ingredients: 6 cups of Raisin Bran Cereal. 5 cups flour. 3 cups sugar. 5 tsp baking soda. 2 tsp salt. 1 cup oil. 4 eggs, beaten. 1 quart buttermilk. Directions: 1. Mix all of the dry ingredients. 2. Add the wet ingredients. 3. Mix well and then fill muffin cups about 2/3 full. 4. Bake at 400 degrees for 15-20 minutes.
Six Week Bran Muffins
Stir in wheat bran mixture and mix gently just until incorporated. Scoop into prepared muffin cups and bake at 425 F for 5 minutes. Reduce oven temperature to 375 F and bake for another 18-20 minutes, until muffin tops spring back lightly when touched. Cool in pan for 10 minutes then remove to a cooling rack.
Teach Love Grow Six Week Raisin Bran Muffins
In a large bowl, add boiling water to first 6 cups of bran cereal, cool. Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in 12 cups of bran cereal. Stir only until moistened. Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
Raisin Bran Muffins Healthy + NaturallySweetened Sweet Cayenne
5 teaspoons baking soda. 2 teaspoons salt. 4 eggs, beaten. 1 cup oil. 1 qt buttermilk. Mix all ingredients together well and cover. Mixture can be kept in fridge up to 6 weeks and used as needed. Fill muffin tins 2/3 full and bake 15-20 minutes at 400°F.
6Week Raisin Bran Muffins and the Big Brown Bowl Happy Home Fairy
Step 1 Preheat oven to 375°.; Step 2 Stir boiling water and bran together for 1 minute, then set aside to cool.; Step 3 In another bowl, mix together the eggs, sugar, shortening.; Step 4 Sift together the dry ingredients, adding them to the egg mixture alternating with the buttermilk.; Step 5 Stir in the All-Bran (and raisins, if using). And mix in the cooled bran mixture.
Six Week Bran Muffins
With each batch, add your favorite optional ingredients: cranberries, blueberries, raisins, currants, nuts, and even chocolate chips. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 15-20 minutes. Optional: Drizzle the top of muffins with butter, or butter and sprinkled cinnamon and sugar - before baking.
SixWeek Bran Muffins Recipe Delicious breakfast recipes, Yummy
Directions. Adjust oven rack to middle position and preheat to 350°F (180°C). In a large measuring cup, combine wheat bran and boiling water. Let stand 5 minutes, then stir in Greek yogurt and eggs. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a.
You might be thinking this is the old original recipe that we've all
6 Week Raisin Bran Muffins Recipe 1 15 ounce box raisin bran cereal (about 9 cups)2 cups white sugar3/4 cups packed brown sugar5 teaspoons baking soda2 teaspoons salt4 eggs, beaten1 cup vegetable oil1 quart buttermilk1 1/2 teaspoons cinnamon (optional)(optional topping - small pat of cold butter and 1/2 teaspoon raw or turbinado sugar)
Six Week Raisin Bran Refrigerator Muffins The Kitchen Magpie
In a large bowl (with a lid!), beat the eggs and sugar until they are well combined. Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate the batter at least 6 hours before using. When ready to bake, preheat oven to 400°. Grease your muffin tin and fill two-thirds full with batter.
Six Week Bran Muffins
Directions. In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Six Week Raisin Bran Muffins Recipe (With images) Raisin bran
No reviews. Make ahead raisin bran muffin mix that is stored in refrigerator for up to 6 weeks. Easy to mix and bake, bake the number of muffins you desire. Author: Liz Bushong. Prep Time: 15 minutes. Cook Time: 12-15 minutes. Total Time: 30 minutes. Yield: 27-36 muffins 1 x. Category: Bread.
MUFFINS Raisin bran muffins, Bran muffins, Bran muffin recipes
15 oz Raisin Bran. 1 cup butter or margarine melted. 3 cups sugar. 4 eggs beaten. 1 qt. buttermilk. 5 cups flour. 5 tsp. baking soda. 2 tsp. salt.
Southern Lady's Recipes SixWeek Raisin Bran Muffins
Instructions. In the bottom of a very large lidded bowl, combine the oat bran with the boiling water. Let sit for 5 minutes then stir. Add in the rest of the ingredients and stir until combined. Refrigerate at least 6 hours before using. When you are ready to bake, pre-heat your oven to 400 °F.
Six Week Raisin Bran Muffins Joy 99.3FM
In a large food container, combine: the dry cereal, sugar, flour, soda, salt, and cinnamon. Mix well. In a large mixing bowl, combine: eggs, oil, buttermilk, and vanilla. Whisk to mix. Add wet ingredients to dry ingredients and mix just until everything is evenly moist and combined. Allow batter to rest on the counter, uncovered, for 15 minutes.
Six Week Raisin Bran Refrigerator Muffins The Kitchen Magpie
Instructions. Mix the dry ingredients together in one bowl. In a separate bowl, mix the wet ingredients. Pour the wet ingredients into the dry ingredients and mix by hand until combined. Store the batter in the fridge for 4 hours or overnight before using. Preheat oven to 375. Line muffin tins with papers, or spray the tins, and fill to the top.
Teach Love Grow Six Week Raisin Bran Muffins
Instructions. In a very large bowl, beat the eggs and sugar until well combined. Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. When you are ready to bake, pre-heat your oven to 400 °F.
