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A turkey dinner is best surrounded by ample side dishes. Here are 17 smoked turkey side dishes to try next time you have turkey! 1. Hot Honey Brussel Sprouts. hot honey brussel sprouts for smoked.

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Smoke (or Bake). With your smoker (or oven) preheated to 275 degrees F, place the sliders onto the grill grates or in your oven. Cook for around 45 minutes or until the cheese is starting to melt and bubble. Slice and serve. Remove the sliders from the heat and allow them to cool for a few minutes.

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Boy, have we found the recipe for you. These classic side dishes can be made with asparagus, bell peppers, zucchini, squash, cauliflower, carrots, and onions. Serve with anything from pulled pork, pork loin, or smoked chicken. Recipe: Smoked Asparagus And Smoked Zucchini.

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1 - Coleslaw. A hearty and filling side dish, coleslaw is a great addition to your smoked turkey breast. Coleslaw is often served as a condiment for pulled pork sandwiches or barbecued ribs, so it should work well with anything that has an intense smokey flavor. It also goes well with other foods like chicken and even hot dogs, so if you're.

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10. Baked beans. Baked beans are among the best side dishes to go with smoked turkey legs. They go well with turkey legs and are a trendy side dish to serve with any smoked meat. Although you can always make your own beans from scratch, there are numerous canned bean products available that are equally delicious.

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Cobb Salad. If you have leftover smoked turkey leg meat, chuck it in a salad. Turkey meat is a fantastic swap for chicken breast or grilled chicken meat. Use it to top off a salad or fill out other side dishes.

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Check your turkey to make sure the neck and giblets are removed, and remove any moisture from the skin by blotting with a paper towel. Season: Apply a thin layer of butter or spritz the turkey with oil and carefully apply the dry rub to cover as much of the bird as possible. Fire Up: Preheat your smoker to 225℉ (107℃).

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7. Sweet Potato Casserole. Sweet potato casserole is a popular choice for smoked turkey legs. A classic sweet potato casserole consists of mashed sweet potatoes mixed with eggs, vanilla extract, butter, brown sugar, cinnamon, nutmeg and salt. The mixture is then baked in the oven until it is hot and bubbly.

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Preheat the smoker to 225˚F. In a small bowl, cream together the EVOO and softened butter. Mix in the garlic, herbs, and spices. Rub the interior cavity of the turkey with 1/3 of this mixture. Stuff the cavity with the fruits and onion. Rub the outside of the bird with the remaining fat and herb blend.

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Smoked Green Bean Casserole - Green bean casserole is probably the most popular side dish for turkey. Smoking gives a leveled-up smoky flavor to the entire meal. It's unnecessary to save this delicious plate for Turkey Day, either. Enjoy it any day you'd like! Sweet Potatoes - The old lady's favorite.

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There are a few benefits to using potato salad as a side dish. First, it can help to absorb some of the smoky flavors from the turkey. Second, the potatoes will help to add some bulk and substance to the meal. And third, the salad dressing will add some moisture and counterbalance the dryness of the smoked turkey.

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First, wash the collard greens and remove the tough stems. Next, cook the sausage and garlic in a large skillet over medium heat until the sausage is cooked through. Then, add the tomatoes and simmer for 10 minutes. Finally, stuff the collard leaves with the sausage mixture and top with parmesan cheese.

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You can even add some turnips into the mix to make a mashed potato and turnip mixture, making the side healthier. 6. Coleslaw. Coleslaw is a must-have side dish many people will expect to have with the meal when making a smoked turkey. It is a great way to add freshness and a lovely pop of color to the meal.

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The best side dishes to serve with smoked turkey breast are classic stuffing, garlic mashed potatoes, green beans, roasted root vegetables, cornbread, cranberry sauce, creamed corn, grilled asparagus, sweet potato casserole, and mac and cheese. Now, let's get cooking! Table of Contents [ show] 1. Classic Stuffing.

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Potatoes - Roasted, mashed, stuffed, and everything in between, potatoes are a great side for smoked turkey. Soup - While this may seem unconventional, a small cup of soup can be great with smoked turkey! A smooth or creamed soup is best, like this potato soup. Appetizers - The turkey may be the main star, but don't forget about appetizers.

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Season. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.