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How to Make Santa Nutter Butter Cookies: Line a cookie sheet with wax paper. Using the microwave, melt the chocolate wafers. Heat for 30 seconds, stir, and repeat until melted. Dip the bottom half of each Nutter Butter cookies into the melted white chocolate. Remove the cookie from the melted chocolate by using a fork.
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Instructions. Melt chocolate according to package instructions (use microwave) Line baking sheet with wax paper. Holding bottom of the cookie dip it into the melted chocolate, tapping to let excess chocolate drip off. Lay flat on waxed paper-lined cookie sheets. Immediately place 1 red hot for the nose.
Nutter Butter Santa Cookies
Melt red candy melts as directed on the package. Using a small pastry brush, brush on red candy melts to the top of the nutter butters. Place the white pearls on the edge for the ball of the hat.
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Allow the chocolate to set and harden by air drying or placing in the refrigerator for a few minutes. Next, melt the red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat. Using tweezers, place a white snowflake on the side of the hat for embellishment.
Easy NoBake Santa Cookies Recipe
Directions. In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate.
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How to Make Santa Nutter Butter Cookies. STEP 1: Line your baking sheet with some parchment paper. STEP 2: Using a microwave safe bowl, melt 3 squares of white chocolate almond bark for 2 minutes. Stir until smooth. STEP 3: Once melted, dip half of each cookie in the chocolate to make Santa's beard and place it on the baking sheet.
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Royal Icing Directions: Separate the egg yolk from the whites. putting only the egg whites into a mixing bowl. Stir in the sugar, cream of tarter, and vanilla with the egg whites. Beating on medium for 6 minutes. If the icing has the appearance of soup or is yellow in color add more powdered sugar, 1 cup.
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Working with one nutter butter at a time - take one cookie and dip the bottom 1/3 into the melted white almond bark to create "Santa's beard". Allow the excess to drip off and then place it on the parchment paper. Immediately place a red hot in the center of the beard for "Santa's nose'. Repeat with the remaining cookies.
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1 tsp oil. Using a small microwave safe bowl, melt 4 squares of Almond Bark in a microwave with a tsp of oil. Stop and stir every 30 seconds until melted. Dip one half of the Nutter Butter Cookie in the bowl and sprinkle red sprinkles on the top half of Almond Bark. Let dry on parchment paper or a wire rack.
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We used Nutter Butter Cookies and dipped both ends in melted white chocolate. We immediately sprinkled red sugar on one end for the hat. The melted white chocolate also served as the glue for the candy eyes, mini M & M nose and the pearl candies on the hat. I have seen pictures of Nutter Butter Cookies made all different ways, even as reindeer.
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Melt the white chocolate candy melts in the microwave, stirring every 45 seconds until completely melted. Dip each end of a Nutter Butter cookie in the melted chocolate and set on a baker's rack or waxed paper. Sprinkle the top of one side with red cookie sugar for Santa's hat. Press a few white candy balls into the red sugar for the white.
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Instructions. Heat the white chocolate in the microwave in 30 second intervals, stirring after each addition. Dip one end of each cookie into melted chocolate, allowing excess to
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9 red ball sprinkles. Follow the package instructions to melt the red candy melts in a microwave-safe bowl. Stir until smooth. Dip one end of a Nutter Butter cookie into the melted red candy, covering about half of the cookie. Gently shake off excess chocolate and place the cookie on a sheet of parchment paper.
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Line a baking sheet with parchment paper. Put 3 squares of almond bark in a microwave safe bowl. Microwave in 30 second increments, stirring after each until completely melted. Dip one end of each cookie into the melted almond bark covering a little less than half of the cookie. Place on baking sheet. Repeat for all the cookies. Refrigerate for 10 minutes or until almond bark is set.
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Instructions. Melt the Wilton Candy Melts in the microwave for 30 seconds. Stir and if the candy is not melted, return it to the microwave and set it for another 10 seconds. Stir the candy. If it is still not melted, repeat this process until the candy is fully melted. Take care to not overheat the candy. Dip one end of the Nutter Butter Cookie.
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Instructions. In a microwave-safe bowl, heat the almond bark on high power for 1 minute. Stir well. Microwave at 30-second intervals until almond bark is melted and smooth. For each Santa Cookie, dip one end of the Nutter Butter cookie into white almond bark for Santa's beard.
