Salmon Party Log Recipe Norine's Nest
Method. Drain and flake salmon, removing skin and bones. Combine with next 6 ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mix in a 9×2-inch log; roll in nut mixture; chill well. Serve with crackers.
Middle Fork of the Salmon, Pistol Creek rapids ejection YouTube
Cover and Chill 3 hours. Combine nuts and parsley on a large sheet of parchment, or wax paper. Divide Salmon mixture into halves, or thirds. Shape into logs about 6-7 inches long. Roll each log in nut/parsley mixture. Pat the ends in the nut mixture as well. Wrap in wax paper, or parchment paper.
Salmon Party Log Recipe Norine's Nest
Add the smoked salmon and combine into the cheese mixture with a spoon. The mixture should be firm. Place the remaining chopped dill onto a clean plate. With wet hands roll the mixture into a log and coat with the dill by rolling it on the plate or by sprinkling the dill with your hands onto the log. Enjoy!
Easy Oven Salmon Recipe Easy 5Ingredient Roasted Seasoned Salmon
1 Tbsp horseradish. ¼ tsp salt. ¼ cup chopped pecans. ¼ cup parsley flakes. Drain salmon, mix first 7 ingredients. Shape into log or ball. Roll in ¼ c chopped pecans and ¼ cup parsley flakes. Chill. Note: Also excellent with our smoked or regular albacore.
Salmon Party Log Recipe Norine's Nest
Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight. 2. Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish.
Smoked Alaskan Salmon Log Just A Pinch Recipes
Welcome to Cooking Conversations. Today we are making one of my holiday favorites, salmon log. It is the perfect appetizer and so delicious.Thanks for watc.
Smoked salmon on a log r/WeWantPlates
directions. Drain and flake salmon, removing skin and bones. Combine salmon with next six ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley (or, just use parsley, I never use pecans). Shape salmon mix in 8x2 inch log; roll in nut mix; chill well. Serve with Crackers.
Premium Atlantic Salmon Portion Cut (500gm) Savour Seafood
Fold into salmon mixture. Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing. Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually.
North America Idaho Frank Church River of No Return, Middle Fork Salmon
Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl. Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log. Combine nuts and dill; roll log in the nut mixture. Chill at least 2 hours more or overnight. Advertisement.
Smoked Salmon Log Milanka's Fine Food
How To Make salmon log. 1. If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces. 2. Combine salmon with next six ingredients. 3. Cover and chill mixture several hours. 4.
Fantastic Salmon Loaf (Salmon Party Log) Recipe
Source: "Better Homes and Gardens Encyclopedia of Cooking, Volume I" Yield: One 8x2" log Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in a 8x2-inch log; roll in nut.
Saving Salmon One Log at a Time YouTube
Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers. * not incl. in nutrient facts.
Recipes Using Canned Salmon ThriftyFun
Drain and flake salmon, removing skin and bones. In small bowl of electric mixer, beat cream cheese with lemon juice, liquid smoke, horseradish, grated onion, salt, and pepper until fluffy. Stir in salmon. Chill thoroughly and shape into a log. Chill several more hours before serving. Sprinkle log with paprika and garnish with parsley sprigs.
Salmon Log burnt embers
How To Make salmon log. 1. Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered. 2. Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.
Salmon Log Yesterdish
Then mix into the cheese and salmon mix. Form into a ball or log, whichever you prefer and wrap in parchment paper and put in the refrigerator to firm up. (aprox 3 hrs) 3. Mix the chopped pecans and finely chopped parsley together. Remove the ball/log from the refrigerator and roll it in the pecan/parsley mix.
This is called salmon log. I'ts SO good! Log, Salmon, Board, Best
Directions. Combine all ingredients and mix well. Shape into the desired form (see note below). Chill thoroughly. Can be rolled in chopped nuts or chopped parsley. Serve with crackers. Note: To shape, line a bowl with plastic wrap, pack the salmon and cover with the edges of plastic wrap before chilling. To serve, open the plastic wrap, turn.
