NoBake Classic Rum Balls Recipe Bigger Bolder Baking Recipe Rum
These 5-ingredient rum balls are the classic holiday treat that requires minimal prep and no baking at all! They're truffle-like balls made using crushed vanilla wafers, powdered sugar, syrup, and nuts, along with rum. Prep and refrigerate for the perfect holiday treats! There's nothing like homemade treats around the holiday times, and.
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Measure out 3 cups. Add the cookie crumbs to a mixing bowl along with the powdered sugar, corn syrup, cocoa powder, chopped walnuts, and rum. Mix with a spoon or spatula until the mixture is well combined. Use a small cookie scoop to portion the mixture, then use your hands to roll each portion into a smooth ball.
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How to Make Rum Balls. Whisk cocoa and powdered sugar together in a large bowl. Add rum and corn syrup. Stir to combine. Crush the vanilla wafers with either a food processor or by placing the wafers in a plastic bag and crush them buy using a rolling pin. Fold in the crushed vanilla wafers and chopped nuts.
NoBake Classic Rum Balls Recipe Bigger Bolder Baking
Kokosove Kulicky- Coconut Rum Balls Czech In The Kitchen. walnuts, sweetened condensed milk, coconut flakes, softened butter and 2 more. The Best Rum Balls Without Vanilla Wafers Recipes on Yummly | Rum-glazed Doughnuts With Toffee Crunch, Rum Raisin Ice Cream, Coffee, Rum, And Lemon Drink.
Classic Rum Balls • Delish Club
Add the vanilla wafers back into the food processor with the pecans. Add the 1 cup powdered sugar, 3 tablespoon cocoa powder, corn syrup and rum. Pulse until combined. Check the mixture and squeeze it. You should be able to form a ball but if it seems to crumbly add another tablespoon of rum or water to the mixture.
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Instructions. In a large mixing bowl, combine the crushed vanilla wafter, pecans, powdered sugar, and baking cocoa. Once combined, add the rum, honey, and water. The mixture will be thick and easily moldable. If it is too dry, add more water or rum.
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Add Rum: Stir in rum or rum flavor into the cooled mixture. Mix Wet and Dry Ingredients: Pour syrup over the nut and crumb mixture. Mix well. Chill if Needed: If the mixture is soft, refrigerate for 30 minutes. Form Rum Balls: Use your hands or a small cookie scoop to shape the mixture into 1-inch balls.
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Add the vanilla wafers to the food processor and process until finely ground. Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Process until mixture is thick and combined. Scoop 1 tablespoon size balls and roll between your hands.
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3+ cups (311 g) vanilla wafers (a whole box of Nilla wafers) 1 cup (120 g) confectioners' sugar (plus more for rolling) 2 tablespoons (10 g) cocoa powder; 2 tablespoons (44 g) white corn syrup; 1/3 cup (74 g) rum, plus more as needed; How to Make Rum Balls Without Nuts. Place the vanilla wafers in a food processor and pulse into fine crumbs.
Easy NoBake Rum Balls Recipe Southern Home Express
Start by grinding the Biscoff cookies and pecans together in a food processor into a fine crumb. Add the confectioners' sugar and cocoa powder, and pulse a few times to combine. Transfer the dry mixture to a large mixing bowl. Add the wet ingredients and stir well with a silicone spatula until a moist dough forms.
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How to Make Rum Balls. 1. In a large mixing bowl, stir together the cookie crumbs, pecans, sugar, cocoa powder, and salt. 2. In a small bowl, whisk the rum and honey together until the honey is completely dissolved. 3. Add the rum mixture to the dry ingredients.
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Directions. Mix together vanilla wafers, confectioners' sugar, and cocoa powder in a medium bowl. Stir in chopped walnuts, corn syrup, and rum. Mix until well blended. Form dough into 2-inch balls and roll in confectioners' sugar. Store in a covered tin.
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Instructions. Add all the vanilla wafers to a food processor and pulse until you have crumbs. Add the powdered sugar, cocoa powder, salt, and corn syrup. Pulse until combined. Add the rum and mix until combined. The dough should come together if pinched and formed into a ball and should not fall apart.
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Combine remaining 1/2 cup of powdered sugar and granulated sugar, if using, in a shallow bowl and set aside. Scoop out tablespoon portions, roll into balls and toss to coat in sugar mixture. Place on parchment lined baking sheet, cover with plastic wrap and refrigerate for at least 1 hour before serving.
Best Classic Rum Balls Recipe
Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool. Add the cookies to the bowl of a food processor and pulse into fine crumbs; transfer to a large bowl.
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How to Make Rum Balls, Step by Step. Gather your ingredients: Vanilla wafers, rum, cocoa powder, corn syrup, and confectioners' sugar. First: pulse the vanilla wafers in a food processor until they are finely ground: Next: add the confectioners' sugar, cocoa powder, and corn syrup: Pulse until finely ground:
