![](https://i2.wp.com/thesuburbansoapbox.com/wp-content/uploads/2017/07/Peach-Crostini-10.jpg)
Honey Ricotta Peach Crostini with Crispy Pancetta The Suburban Soapbox
Preheat oven to 350 F. Arrange sliced bread in a single layer on a large half sheet baking pan. Bake for 8-10 minutes until toasted. In a small bowl, toss to combine tomatoes, olive oil, salt and pepper. Set aside. In a medium bowl, add ricotta, olive oil, honey, fresh herbs, garlic, salt and pepper.
![](https://tastefullygrace.com/wp-content/uploads/2022/02/Ricotta-Toast-with-Honey-Pistachios-Appetizer-2-1536x2048.jpg)
Ricotta Toast (With Hot Honey and Pistachios) Tastefully Grace
Mike's Recipes. Mike's Hot Honey Ricotta Crostini. Preheat oven to 450 ̊F. Arrange bread on a baking sheet; brush both sides with oil. Season with salt. Toast until golden brown, about 8 minutes. Let cool completely on a wire rack. Spread with ricotta, top with seasonal vegetable or fruit (like cucumber or mushrooms), drizzle with Mike's Hot.
![](https://cupofjo.com/wp-content/uploads/2013/09/frankies_019.jpg)
Ricotta, Honey & Provolone Crostini Cup of Jo
Instructions. Combine all whipped ricotta ingredients into a food processor. Process on high until smooth and creamy, about 2 minutes, scraping down the sides as needed. Chill for at least 1 hour before assembling. To assemble, evenly divide the whipped ricotta onto each crostini, about ½ tablespoon each.
![](https://fromscratchfast.com/wp-content/uploads/2016/12/Whipped-Ricotta-Crostini.jpg)
Whipped Ricotta Crostini (a.k.a. the easiest appetizer ever!)
Directions. Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper. A selection of crostini, like this recipe featuring honey, ricotta, and lemon zest, makes the perfect appetizer for a dinner or cocktail party.
![](https://i.pinimg.com/originals/14/61/13/14611391407142ed1e279348ecdaa7d6.jpg)
Ricotta, Honey, Walnut & Raspberry Crostini Snacks, Food, Eat
Instructions. Place the ricotta in a small mixing bowl. Using a hand mixer with a whisk attachment or beaters, whisk ricotta for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, this is ok. Place the whipped ricotta in a serving bowl or spread on a plate. 1 cup whole milk ricotta.
![](https://endlesslyelated.com/wp-content/uploads/2020/12/Grilled-Pear-Ricotta-Prosciutto-Crostini-2.jpg)
Ricotta, Prosciutto & Honey Crostini Endlessly Elated
Instructions. On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon salt. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool. In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil.
![](https://bestappetizers.com/wp-content/uploads/2022/02/whipped-ricotta-crostini-honey06-768x1152.jpg)
Whipped Ricotta Crostini with Honey Best Appetizers
In a small bowl, whisk together the ricotta and honey. Spread one 1 tablespoon ricotta mixture onto a baguette slice. Repeat with remaining bread. Top each piece of bread with a few slices of peaches and divide the pancetta evenly among the crostini. Drizzle the crostini with the balsamic glaze and sprinkle with basil.
![](https://www.yayforfood.com/wp-content/uploads/balsamic-strawberry-ricotta-crostini-featured-scaled.jpg)
Balsamic Strawberry Ricotta Crostini Yay! For Food
Preheat the oven to 375˚F. Arrange the baguette slices on two large baking sheets in a single layer. Brush each slice with olive oil, and season with salt and pepper. Flip the slices and do the same on the other side. Bake 5-8 minutes, or until light golden and crisp on the bottom.
![](https://bestappetizers.com/wp-content/uploads/2022/02/whipped-ricotta-crostini-honey01.jpg)
Whipped Ricotta Crostini with Honey Best Appetizers
Drizzle both sides of your sliced bread with a small amount of olive oil. Bake for 8-12 minutes, or until lightly golden. Flip halfway through. In the meantime, make your whipped ricotta by adding your fresh ricotta, olive oil, salt, and fresh basil to a bowl. Using an immersion blender, blend until smooth. About 2 minutes.
![](https://i.pinimg.com/originals/6c/a1/c2/6ca1c2959510bbb9b2d72b3f7d577158.jpg)
Honey Ricotta Crostini with Rosemary and Lemon Honey recipes, Ricotta
Preheat oven to 350°F. Arrange sliced bread in a single layer on a large baking dish or sheet. Top each slice of crusty bread with a drizzle of olive oil, and a sprinkle of salt and pepper. Bake for 8-10 minutes until toasted and golden brown. In a medium bowl add ricotta, olive oil, honey, salt and pepper.
![](https://www.homemadeitaliancooking.com/wp-content/uploads/2016/02/Ricotta-crostini-2.jpg)
Ricotta Cheese & Honey Crostini Board Homemade Italian Cooking
Preheat oven to 450F degrees. Place baguette rounds on a baking sheet and drizzle with olive oil. Bake for 5-8 minutes, checking often until the crostini are golden and crispy. Remove from heat and let cool for a few minutes. Top each baguette round with about 1 heaping tablespoon of ricotta.
![](https://urbanblisslife.com/wp-content/uploads/2018/05/Berry-Honey-Ricotta-Crostini-Honey-Drizzle-640x854.jpg)
Ricotta Crostini with Summer Berries and Honey Urban Bliss Life
Instructions. Arrange a rack in the center third of the oven and preheat to 400° Fahrenheit (205° celsius). To make the whipped ricotta, add ricotta cheese, lemon zest and kosher salt into a food processor fitted with the blade attachment. Process on high speed for 1 minute until smooth and creamy.
![](https://i.pinimg.com/originals/50/59/48/5059480fa12e2ab43575eccf97bb43c8.jpg)
ricotta bread Ricotta crostini, Honey toast, Crostini
Brush the toasts with olive oil, season with salt and bake at 400 degrees F for 5-7 minutes, flipping them over halfway, or until lightly golden brown. Allow to cool. Place ricotta in a food processor. Process for about 30 seconds, or until smooth and creamy. Add in salt and pepper and stir the mixture with a spoon.
![](https://wellnessbykay.com/wp-content/uploads/2022/06/ricotta-crostini.jpg)
Whipped Ricotta Crostini with Honey & Lemon Wellness by Kay
Preheat the oven to 400 degrees F. Arrange the slices of bread on a baking sheet. Spray/drizzle one side with olive oil. Flip the slices over and spray/drizzle the other side with oil. Bake the bread for 5-7 minutes, flipping halfway through. Place ricotta into a food processor.
![](https://i.pinimg.com/originals/5b/de/a6/5bdea64728527a8165b2006a3e6a0f09.jpg)
Blackberry Honey & Ricotta Crostini No cook appetizers, Food, Honey
Spread on a baking sheet and lightly toast in 375º oven for 5-8 minutes. (or brush with olive oil and bake or grill) Spread each slice with a generous amount of ricotta and top with coarse ground pepper and arrange on a platter. Put folded pieces of prosciutto on top and sprinkle with chopped walnuts.
![](https://assets.marthastewart.com/styles/wmax-1500/d20/beauty-272-med109516/beauty-272-med109516_sq.jpg?itok=sPakJI5W)
Crostini with Ricotta, Honey, and Lemon Zest Recipe Martha Stewart
For this crostini, I decided to top the toasted bread with a little rosemary, white truffle honey, and fresh ricotta. The result is a light and refreshing creamy crunchy little toast. Ingredients: 1/2 baguette or Italian bread. Olive oil for drizzling bread. 2 sprigs rosemary. 6 oz. ricotta. 1/2 lemon. white truffle honey for drizzling. Directions: