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Instructions. In a large heavy skillet, melt the butter over medium-low heat. Add all other ingredients and cook, uncovered, 8-10 minutes. Carefully turn the apples, with a spatula, every 2 minutes. The apples should be tender, but still have a slight bite and hold their shape.
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Recipes fun! Pare and slice apples thin. Place in baking dish with the water. Mix together the remaining ingredients and pour over apples. Bake at 350 degrees for 30 minutes and serve with sauce. Cook sugar, cornstarch, salt and milk for about 5 minutes. Remove from heat and add butter and jam. SPREAD THE LOVE.
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Baked Apples. Each one of these apples is stuffed with a crumbly oat mixture made with brown sugar, cranberries, and cinnamon and covered with an apple cider and honey glaze that makes them so tender and delicious. Get the Baked Apples recipe. Caitlin Bensel. 9.
Jonathan Apples Milo Mitchel
lutzflcat. "I used four apples, pineapple, and blueberries since that is what I had. I added a little lemon juice on top and a little sugar-cinnamon mix. Put on top of shortbread cookies and ice cream on top," says Angela K Lightfoot. Easy Healthy Desserts With 5 Ingredients or Less. 12 of 12.
Apples Free Stock Photo Public Domain Pictures
Instructions. Preheat oven to 375º. Spray an 9×9 baking dish with non-stick cooking spray. In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, ¼ teaspoon cinnamon, and ¼ teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.
Crate Of Apples Free Stock Photo Public Domain Pictures
Instructions. Preheat oven to 375°F and set an oven rack in the middle position. Grease an 8-inch square or 2-quart baking dish with butter. Make the Apple Filling: In a large bowl, combine the apples, granulated sugar, brown sugar, flour, and cinnamon. Toss until the apples are evenly coated.
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To rewarm individual servings: Microwave in 20 to 30 seconds increments until warmed through. To rewarm the whole crisp: Preheat the oven to 300°F (150°C). Place the crisp in the oven for 15 to 20 minutes or until warmed through. If needed, cover with foil to prevent the topping from browning too much.
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Layer the apple slices in the bottom of a pie plate or shallow baking dish of similar size. Drizzle the maple syrup over the apples. In a medium-sized bowl cream the sugar and butter until light.
Apples Free Stock Photo Public Domain Pictures
Step 1: Preheat oven to 350 degrees F and grease a 9×9-inch baking dish. Step 2: Peel, core, and chop the apples. Step 3: Add the chopped apples to a large bowl with the flour, sugar, and spices and stir them until coated. Step 4: Transfer the mixture to the prepared baking dish and top with slices of butter.
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Steps: Combine the apples and juice in a large, heavy-bottomed saucepan. Cover and bring to a boil over high heat. Decrease the heat to low and simmer, stirring occasionally, until the apples are very soft, 30 to 45 minutes. Add the brown sugar, granulated sugar, ground cinnamon, cloves, allspice, and salt.
Apples Free Stock Photo Public Domain Pictures
In a separate bowl, mix together milk, melted butter, and an egg. Stir in diced Jonathan apples and fold in the dry ingredients. Spoon the batter into muffin cups and bake at 375°F for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 3. Savory Dishes with Jonathan Apples.
Baked Apple Slices FoodCrazies
Apple Cider Pork Pot Roast. This tender, juicy pork gets a touch of sweetness from apple cider and cored and cubed Granny Smith apples. It's one of our most popular savory apple dishes on.
Juicy Jonathan apples ready to be harvested. Pick your own, Bilpin
1. Jonathan Apple Crisp. Fresh Apple Cake. Apples in Cardamom Cream. Apple-Cranberry Crisp. German Style Sausage Apple Bake. Glorious Gluten Free Tastes like Moms Apple Pie. Apple Slices. Oatmeal Pancakes with Jonathan Apples and Pec.
Slow Cooker Baked Apples The Magical Slow Cooker
INSTRUCTIONS. From the Michigan State Fair -- the oldest state fair in the country! Place peeled apples in lemon juice in 8" glass baking dish. In a bowl, combine remaining ingredients with a fork until crumbly. Sprinkle over apples. Microwave unovered 10-12 minutes or until apples are tender.
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Form the dough into 2 discs, one slightly larger than the other. Wrap in plastic wrap and chill for 1 hour before rolling. Combine flour, sugar, nutmeg, cinnamon, and salt in a small bowl. Toss with apples until well-combined. Set aside. Roll larger disc of dough into a circle on a lightly floured surface.
Found a great buy on Jonathan apples at Louie's Fresh Market and
4. Braeburn. As part Granny Smith, the Braeburn apple brings the same great qualities to a recipe, but it's slightly sweeter. The reddish, pink exterior with streaks of yellow and green also makes for a pretty presentation. Credit: Photo: Paola + Murray; Food Styling: Jessie YuChen. 5. Honeycrisp.
