Animal Cracker Recipes to Celebrate National Animal Cracker Day
Put the microwave-safe bowl of white chocolate pieces into the microwave for 1 to 1-1/2 minutes at 50% power. Remove the bowl and stir well. Continue to microwave the white chocolate in 30-second increments at 50% power, stirring after each session until the chocolate is fully melted.
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Step 1: Make the cookie dough. In a medium bowl, beat butter and sugar with an electric mixer until light and fluffy, about 1-2 minutes. Beat in egg white and vanilla. Add flour, salt, and baking powder.
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Colorful sprinkles, for decoration. Preheat oven to 350F and line a baking sheet with parchment paper. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add the egg and vanilla extract and beat again. Turn the dough on a floured surface and roll out to about 1/2 inch thickness.
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Preheat the oven to 375°F and line two baking sheets with parchment paper. Place all ingredients into a bowl and use your hand to mix together to form a dough. (If the dough is a little crumbly, be sure that it's throughly combined and then if it's still crumbly, add 1/2-1 tablespoon additional milk until it comes together.)
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1 Make the Dough. First, beat together butter & sugar with a hand mixer. Next, beat in an egg, honey, vanilla, salt, baking soda, and cinnamon until the mixture is well-combined. Then, pour in the flour and mix with a rubber spatula. In a large bowl, cream together butter & sugar with a hand mixer.
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Add hot water and vanilla. Pulse until fully incorporated, about 10 quick pulses. Turn out dough into a medium mixing bowl. Add flour and knead in with a flexible dough scraper or by hand until fully incorporated. Wrape dough tightly in plastic, form into a disk, and transfer to refrigerator for 30 minutes.
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Preheat the oven to 350°F (175°C) and have 2 parchment-lined baking sheets standing by. On a well-floured surface, roll the cookies to just a little over 1/4-inch thickness (3/8-inch if you like to be precise). Run a metal spatula between the dough and the rolling surface, to ensure the dough isn't sticking in any places.
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Instructions. Lay wax paper on table. Melt white chocolate according to package. Dip animal crackers into chocolate using spoon or fork. Lay on wax paper. Place sprinkles on the animal crackers before chocolate hardens.
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Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets. Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire.
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Instructions. In a medium mixing bowl, cream together the butter, sugar and honey until well combined. Add the egg and vanilla, and continue to whisk until smooth. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder and cinnamon, then mix this into your butter mixture.
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Place the melting wafers in a microwave-safe bow. Heat for 20-second intervals, at half-power, stirring between intervals until the chocolate is melted and smooth. Drop an animal cracker into the melted chocolate. Use the dipping tool to turn the cookie a few times, ensuring it is fully enrobed in chocolate.
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Instructions. 1. In a large mixing bowl, cream together the butter, sugar, honey, and vanilla until light and fluffy, about 3-5 minutes. Add the egg and mix until combined. Add the flour, baking powder, cinnamon, and salt, beat until combined and the dough forms a ball.
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STEP 2: Add the ground cinnamon, vanilla, and to the bowl and mix on medium speed until incorporated, about 1 minute (Images 2 & 3). STEP 3: Add in the flour (Image 4) and mix on low speed until it forms a dough. It may seem crumbly at first (Image 5), but it will form into a soft dough (Image 6).
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Place the first 6 ingredients in a food processor and pulse to combine. Add the butter and pulse to combine. Add the vanilla extract and egg and pulse until the dough forms into a ball. Wrap the dough in plastic wrap and chill in the fridge for 30 minutes. Roll out dough to 1/4 inch thick and cut out animal shapes.
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Instructions. Whisk the flour, cinnamon, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.
Animal Cracker Soup
Step 1 Whisk flour, baking powder, mace, allspice, and ginger together in a medium bowl; set aside. Step 2 In bowl of a stand mixer fitted with paddle attachment, beat butter, shortening, and.
