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Instructions. Preheat your oven to 300 degrees F. Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add the onion, celery, and sauté for about 5 minutes until the vegetables are softened. Season the chuck roast generously with salt, pepper, garlic powder, thyme, and rosemary.


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Step 2: Season the roast beef with salt and pepper and let it rest to coat perfectly for a few minutes. Step 3: While the beef is resting, heat the Dutch oven on medium-high and add butter (or olive oil) to the hot pan. Once the oil starts to bubble, place the seasoned meat in the hot oil.


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2. Place the pot roast in the Golden Corral pot. 3. Add water to the pot, just enough to cover the roast. 4. Cook on low for 8 hours, or until the roast is fork-tender. 5. Remove the pot roast from the pot and let it rest for a few minutes before carving. Enjoy your delicious pot roast! Pot roast golden corral


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Golden Corral is a beloved restaurant chain known for its all-you-can-eat buffet of delicious and comforting American dishes. Among the many offerings on their menu, one dish stands out as a fan favorite: pot roast. Slow-cooked to perfection, this classic comfort food is tender, flavorful, and perfect for any occasion.


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Procedure. Place meat and vegetable into a slow cooker. Mix broth and vegetable mix and pour it into the cooker. Cook on low for at least 6 hours or on high for 3 hours. To make it a little easier, you can watch this demo video on making a slow-cooker pot roast:


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Q3: Is There an Easier Way to Make Golden Corral Pot Roast. Yes, there is an easier way to make Golden Corral Pot Roast. Here are the steps: • Preheat oven to 350°F. • Place roast in a roasting pan and season with salt and pepper. • Mix together beef broth, onion soup mix, Worcestershire sauce and garlic powder in a bowl. Pour over roast.


Awesome Pot Roast At Golden Corral... fear the Southern bu… Flickr

Recipe for Golden Corral Pot Roast: A Hearty Delight. Embarking on a culinary adventure, we delve into the realm of comfort food with the iconic Golden Corral Pot Roast. This dish, a quintessential element of American cuisine, epitomizes the essence of a family feast. Renowned for its succulent meat and rich, savory flavors, the pot roast from.


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Step 4. In the same pot, combine beef broth, potatoes, carrots, onions, green beans, rosemary, thyme, salt, and pepper. Step 5. Cover the pot and bake for one and a half to two hours in the oven. Step 6. Remove from the oven and slice into medium-sized pieces.


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Step 1: Heat olive oil in the Dutch oven over medium heat. Sear the beef chuck roast until each side has a golden hue. Step 2: Remove the beef and sauté onion and garlic until translucent. Step 3: Return the beef to the pot. Add in beef broth, wine (or additional beef broth), rosemary, thyme, salt, and pepper. Step 4:


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Yield: The Golden Corral Pot Roast recipe serves approximately 6-8 people, depending on portion sizes. Ingredients For Golden Corral Pot Roast recipe. To recreate the Golden Corral Pot Roast at home, you will need the following ingredients: 3 to 4 pounds of beef chuck roast; 2 tablespoons vegetable oil; 1 onion, chopped; 4 cloves garlic, minced


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Inspired By Golden Corral Pot Roast. On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah.


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Add the seasonings over the ingredients in your dutch oven. Mix your brown gravy according to the directions on the package and then add to your dutch oven. Cook at 275 degrees for 3 hours (for a 3 pound roast) or 4 hours (for a 4 pound roast). If using a meat thermometer, the reading should be at least 145 degrees.


Pot roast. Mac 'n cheese. Green beans. Fried Okra. Candied yams. Yeast

This friendly Best recipe for Golden Corral-style pot roast is a hit for several reasons: Comfort and Nostalgia: Pot roast brings a sense of comfort and nostalgia to any meal. It's like a warm hug on a plate. Versatile and Family-Friendly: Pot roast is a crowd-pleaser. It's perfect for family dinners, gatherings with friends, or even a cozy.


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How to make Golden Corral Pot Roast Recipe Start by seasoning the chuck roast with salt and pepper on both sides. Use a large pan, and fry the veggies for 2 to 3 minutes, add salt and pepper.


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Cook at 275 degrees for 3 hours (for a 3 pound roast) or 4 hours (for a 4 pound roast). If using a meat thermometer, the reading should be at least 145 degrees. Similar Posts: CopyCat Golden Corral Pot Roast; CopyCat Golden Corral Beef Vegetable Soup; CopyCat Golden Corral Bourbon Street Chicken; CopyCat Golden Corral Meatloaf


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Instructions. Add oil to a hot pan and then add the meat. Brown each side of the meat then remove and place in the slow cooker. Mix beef broth with soup mix and apple sauce then pour into slow cooker around and over the meat. Add carrots, onion, beef broth, potatoes, celery, and herbs to the slow cooker.