"Back to School" Old Fashioned Coffee Cake Recipe BacktoSchool
Reserve 4 cups. In a separate bowl combine the eggs, milk, cinnamon, and nutmeg. Add the liquid mixture to the dry ingredients and mix well. Spread the batter into the prepared pans and sprinkle the reserved dry mixture over batter. Bake in a 375F oven until golden brown. Serve warm.
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5. Allow cake to cool before removing from pan. Drizzle coffee over cake, then enjoy! A Divinely Delicious Treat. Cowboy coffee cake is a traditional Western-inspired treat that brims with rustic charm. This fragrance-filled cake offers a hint of sweetness, an extra crunch from streusel, and the bright flavor of freshly brewed coffee.
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Grease and flour two 8-inch round pans. Line bottoms with wax paper. Preheat oven to 375°F. Combine flour, salt, sugar, and shortening together with pastry blender. When blended, take out 1/2 cup of crumbs and reserve. To remaining crumbs add baking powder, cinnamon, and nutmeg, and mix well.
PearFilled Cowboy Coffee Cake Recipe on Food52
Spray a 9x13-inch baking dish with non stick cooking spray. In a mixing bowl stir together flour, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs; reserve 1/2 cup for topping. To remaining crumbs add baking powder, soda, and spices; mix well. Add milk and eggs; mix well.
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In a large mixing bowl, beat the eggs with a whisk. Then add the buttermilk and whisk well to combine. Peel, core and coarsely chop the pears; toss with the filling spices (1/4 teaspoon each of cinnamon and freshly grated nutmeg, and a dash of cloves) and the tablespoon of dark brown sugar.
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In a large mixing bowl, whisk together flour, brown sugar and sugar. Cut the softened butter into small pieces and use your fingers to mix until it resembles fine crumbs. Remove 1 cup of the mixture and set aside. Stir in buttermilk, eggs, soda and salt. Pour batter into pre buttered 9 x 9 pan.
PearFilled Cowboy Coffee Cake Recipe on Food52
Instructions. Preheat the oven to 350° F. Grease a 9-inch round springform pan. In a mixing bowl, whisk together the flour, brown sugar, granulated sugar, nutmeg, cloves and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs (you can use your fingers if you need to).
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Then to the remaining mixture add the following ingredients and mix: ¼ tsp salt. 2 eggs. ½ tsp baking soda. 1 c. buttermilk. Mix just enough to combine fully but do not overmix. Pour into a 9×13 pan. Sprinkle top with reserved ½ c. crumbly mixture. Bake at 350 ° for 25 - 30 minutes or until toothpick comes out clean.
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Mix flour, sugar, salt and shortening until crumbly. Reserve l/2 cup. To remaining crumbs add baking powder, soda, and spices. Mix well. Add milk and eggs. Mix well. Pour into a 9 x 13 greased and floured pan. Top with reserved crumbs. Bake at 375 for 25 to 30 minutes.
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Ingredients. 1 (10 count) can biscuits, not the flaky type; 1 cup brown sugar; 1/3 cup vegetable oil; 1/4 cup milk; 1/3 cup finely chopped nuts; 1/3 cup raisins
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In an electric mixer or food processor, combine the flour, salt, sugar, shortening and cinnamon until crumbly. Take half a cup of this mixture out of the bowl and set aside. To the remaining crumbs, add the baking powder, baking soda, nutmeg and cloves. Mix together well. Combine the buttermilk and beaten eggs and add to the crumb mixture.
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1/2 cup nuts, chopped (optional) Lightly oil or spray 12 inch dutch oven. Line with parchment paper. In a medium bowl, combine flour, brown sugar, and salt. Cut in butter or shortening until mixture resembles coarse crumbs; set aside 1/2 cup of crumb mixture. Stir baking powder, baking soda, cinnamon and nutmeg into remaining crumb mixture.
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Beat in the eggs, one at at time, until smooth. In a separate bowl, whisk the dry ingredients: flour, baking soda, baking powder, salt, cinnamon and nutmeg. Beat the flour mixture into the wet ingredients alternately with the buttermilk. Pour the batter into the cake pan.
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Preheat oven to 375 degrees. Combine flour, salt, sugar and shortening together with pastry blender. When blended, take out 1/2 cup of crumbs and reserve. To remaining crumbs. add baking powder, cinnamon, and nutmeg and mix well. Then add milk and.
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Prepare a 9″ iron skillet with a light coating of butter. A 9″ cake pan with non-stick spray works just as well. Place biscuits in the pan overlapping each other. Combine the brown sugar, pecans, spices and melted butter, then spread over the biscuits. Bake at 350°F for about 25 minutes or until the center is done.
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Preheat oven to 350 degrees F. Melt butter, brown sugar, cinnamon, and nuts. Mix well and set aside. In a 1" to 2" high pie plate, place all biscuits standing around plate.
