Chocolate Amarula Cocktail A Lush Cocktail Perfect For Easter & Christmas


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Whipped Cream (Aerosol so you can spray it onto the top of the cocktail). Chocolate Sprinkles. Raspberry (for garnish). To make the drink, combine hot chocolate mix with hot water until dissolved. Add 1-2 ounces of the liqueur and stir gently. Top with whip cream from your spray can, sprinkle with chocolate sprinkles and top with a raspberry.


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Add the cold mascarpone and Amarula and whip for 2-3 minutes until pale and thick. Combine the coffee and Amarula in a bowl. Dip the lady fingers into the coffee mixture (do not soak as this will result in a very wet Tiramisu) then place a single layer in small glasses or a serving dish of your choice.


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Transfer the buttery crumb mixture to a 23cm (9in) springform pan. Using the back of a dessert spoon, spread the contents to an even layer. Place the pan in the freezer while you prepare the topping. Pour the Amarula liqueur in a small bowl and sprinkle the gelatine powder evenly on top. Leave for 3 minutes.


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8. White Russian Amarula Cocktail. The White Russian Amarula Cocktail is a creamy and indulgent cocktail made with premium vodka, Amarula cream liqueur, espresso coffee, milk, and ground nutmeg. It can be served warm or cold and is perfect for those who love a boozy coffee drink.


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If you are using instant coffee, heat up some of the full cream and add the coffee to it. If you are using grounded coffee, make about 100ml of very very strong coffee. Let it cool. Add the whiskey, condensed milk, full cream and honey and mix well. Pour into a bottle and leave in the fridge for 7 days.


Amarula Milkshakes

2 teaspoons instant coffee powder. Mix condensed milk and milk together. Whisk cream until almost stiff. Add to condensed milk mixture. Whisk for another 5 min. Add Brandy, vanilla and coffee. Whisk another 5 minutes. Pour into clean bottle and store in fridge. Recipe: Amanda Conradie.


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Amarula is a cream liqueur made from cream, brandy and the Marula fruit. There's an elephant on the label to honor the animal's love for this fruit. Once a year when the Marula trees' yellow fruit is ripe, the elephants travel for miles to get a taste. The liqueur has a slightly fruity caramel flavor, and it's wonderful to sip on its own.


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Start by dissolving 300g of caster sugar into 150ml water over a low heat to make your sugar syrup. Then shake 35ml Amarula African Gin, 25ml espresso coffee, 50ml Amarula cream liqueur, and 15ml sugar syrup over ice before double straining into a coupe and garnishing with three coffee beans. 2. Amarula Don Pedro.


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Use good quality coffee. If you are using instant coffee, heat up some of the full cream and add the coffee to it. If you are using grounded coffee, make about 100ml of very very strong coffee. Let it cool. Add the whiskey, condensed milk, full cream and honey and mix well. Pour into a bottle and leave in the fridge for 7 days.


Chocolate Amarula Cocktail A Lush Cocktail Perfect For Easter & Christmas

Amarula Espresso Martini. Photo Credit: foodism.to. This espresso martini is creamy, boozy, and packed with coffee flavor! Ingredients are Amarula, bourbon, coffee liqueur, cold brew, and a little bit of simple syrup. Amarula really elevates an espresso martini by adding a luxurious velvety texture, vanilla, and a hint of tangy tropical fruit.


10 Best Amarula Liqueur Recipes

In a cocktail shaker, pour the merlot, Amarula, chocolate liqueur, and raspberry puree. Add ice and shake well. Strain into two cocktail glasses . In a separate shaker, combine the heavy cream and sugar and shake vigorously without ice. Carefully layer the cream on top of the base by slowly pouring it over the back of a bar spoon.


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Strain into a chilled martini glass. Fill a cocktail shaker half-full of Amarula Cream Liqueur. Shake until thick and frothy. Float shaken Amarula. Garnish with a sprinkling of ground cinnamon and a few coffee beans. Enjoy! Print this recipe. Smooth and creamy, Amarula is about to be your new favourite coffee companion.


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This Amarula Cocktail recipe is easy to make at home, ready to serve in under 10 minutes. We love serving this White Russian-inspired drink during the Christmas holiday season as it features festive spices like ground nutmeg or cinnamon. It can be served as a dessert cocktail, perfect for those craving a boozy adult milkshake..


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12 delicious Amarula recipes. Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.


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Method. Cool the condensed milk, Amarula cream liqueur and fresh cream before making the ice cream. Using an electric mixer, for at least 15 minutes, beat the condensed milk until it has a creamy.


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Easy Recipe: Mix 1 packet of hot chocolate mix and 1 tsp granular sugar in a mug. Add 1/2 cup hot water and 1/4 cup Amarula Liquor, stir well, and pour in your favorite mug. 5. Amarula Brandy Alexander. This creamy, caramel Amarula Brandy Alexander is an after-dinner drink served cold in a martini glass.