SPANISH BAR CAKE! I loved this when I was a kid! I hope it's the same
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Prepare the Cake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, salt, cinnamon, cloves, and allspice until well combined. Add the applesauce, vegetable oil, and eggs to the dry ingredients, mixing until smooth.
Spanish Bar Cake firefly64 Flickr Spice Cake Recipes, Baking
Mix first 8 ingredients together in an electric mixer; mix well. Add next 3 ingredients. Raisins should be added last. Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes. Cool thoroughly and frost if desired. For Frosting:Combine frosting ingredients in bowl. Beat well, adding more milk or confectioners' sugar to make it.
Copy Cat A&P Spanish Bar Cake Bunny's Warm Oven
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Pin on SPANISH BAR CAKE
Preheat oven to 325°F and grease a 8x8 pan with baking spray. Line the bottom with parchment paper, set aside. In a large saucepan, combine water and raisins and bring to a gentle boil, cooking for 10 minutes. Add vegetable oil to the boiled mixture. Allow the mixture to cool to room temperature.
A&P Spanish Bar Cake Willow Bird Baking Spanish bar cake recipe
Turn mixer on low speed and add vanilla extract and applesauce. Add raisins and walnuts. Keeping the mixer at low speed start adding the dry ingredients. DO NOT over-mix. Just make sure the flour is all in, then stop mixing. Pour into the pan and bake in the middle of the oven for 45 minutes or until the center tests done.
Spanish Bar Sheet Cake Sweet Pea's Kitchen
Sift together flour, spices, and baking powder and soda. Add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in remaining ingredients. Turn into greased 8 inch square pan. Bake@ 350 degrees for 35 minutes. Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
Adirondack Baker From Liz The A&P's Spanish Bar Cake Recipe
Blend apple pie filling, eggs, apple pie spice and cloves until smooth. Place in large bowl. Add cake mix. Beat for 4 minutes. Stir in nuts and raisins. Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy. Bake for 55 minutes or until toothpick inserted in center comes out dry. Cool on rack.
A & P Spanish Bar Cake Recipe Goldmine
Place the pan in your preheated oven. Bake it on 350 degrees for about 30-35 minutes, or until done. Oven's will vary, so keep a close check on it. The cake is done once it starts to pull away from the sides of the pan, and when a wooden toothpick inserted into the middle of the cake, pulls out clean
How to Make A&P Spanish Bar Cake Classic 50's Dessert YouTube
Directions. Preheat the oven to 325°F. Soak the raisins in the boiling water. Cream the shortening, sugar and egg then blend in the molasses. Sift together flour, cocoa powder, baking soda, salt, ginger, cinnamon, and cloves. Stir into the egg mixture.
The Real Spanish Bar Cake Just A Pinch Recipes
1/4 cup milk. Preheat oven to 350°. Spray a 9 x 13 baking pan with baking spray. Whisk first 10 ingredients together in a large bowl. Stir in oil, applesauce and eggs, mix well. Add raisins, stir just until combined. Bake at for 30-35 minutes or until a toothpick inserted in the center tests clean.
A&P Spanish Bar Cake Cooking and Recipes
Smile. It contains some nutmeg, cinnamon, and a hint of clove along with some other spices. And raisins, it has raisins. This Spanish Bar Cake is the exact same size as the original was - 18 ounces. They've even spread the frosting in between the layers and on top the same way, including the stripes in the icing.
A&P Spanish Bar Cake Recipe
Preheat oven to 350º F. Spray a 9 x 13 baking pan with cooking spray. Place raisins in a small saucepan, cover with water and simmer 3 minutes, then drain well. Sift flour, sugar, baking soda, cocoa, and spices into a large bowl. Add applesauce, oil, and eggs and beat well.
A&P Spanish Bar Cake Copycat Recipe
To start with this Spanish bar cake recipe, preheat the oven to 325 degrees. In the meantime grease a 9×13 baking pan, you can also line it with parchment paper. Then add the water and raisins to a saucepan. Bring to a gentle boil and simmer for 10 minutes. Add the butter to the boiled mixture.
A&P Spanish Bar Cake Traditional spanish recipes, Spanish bar cake
Preheat oven to 350 degrees F. Prepare a 9 x 13 in. baking pan with cooking spray (or butter and flour). Plump the raisins in warm water (I do this in a measuring cup that I'll use for wet ingredients later — one less dish to clean). In a large bowl, whisk all dry ingredients together. Add oil, applesauce, and eggs.
A&P Spanish Bar Cake Recipe
Prepare a 9x13 in.pan by spraying with non stick spray. 2. In a large bowl, whisk all the dry ingredients together. 3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine. 4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick.
A & P Spanish Bar Cake Recipe Spanish bar cake recipe, Cake recipes
Sift together the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt. Add the sifted ingredients to the cooled raisin mixture, along with the beaten egg and the nuts, if you are adding them. Fold gently until the flour is just incorporated into the batter. Do not over mix.
