Vegetarian Portuguese Bean Soup
Cook soup bones with water to cover until almost done. Now add ham hocks and sausage, parsley, onion, tomato sauce, crushed tomatoes, garlic, salt, pepper, sugar, thyme, cinnamon, ketchup, and Portuguese spices. Simmer all of the above until all has cooked down to a nice saucy soup. Add hot boiling water as needed for soup as it cooks.
Punahou Portuguese Bean Soup Recipe Recipe Bean soup
4 medium-sized potatoes, peeled and cut into bite-size chunks. 2 (15.5-oz.) cans kidney beans with liquid. 1 pound hot Hawaiian Portuguese sausage. 4 cups watercress, chopped. 1 (14.5-oz) can chicken broth. Sliced green onion (optional) 1. Boil the Ham Hocks. Put the ham hocks in a large Dutch oven or soup pot.
Punahou Portuguese Bean Soup Recipe Recipe Portuguese
Directions. Combine first eight ingredients, through the water, in a large pot. Bring to a boil and simmer for an hour. Remove ham shanks. Remove skin and fat and dice the meat. Add beans.
Punahou Portuguese Bean Soup Recipe
Simmer for 1 hour, starting time when you add the ingredients, don't wait for it to come back to a boil. Stir frequently to keep ingredients from sticking to the bottom of the pot. If the soup is too thick, add a little water. Add the cabbage and cook until tender, about 25 minutes. Prep Time: 20 minutes.
Punahou Portuguese Bean Soup Recipe
To cut the fat in this soup, try a technique recommended in other similar recipes: Cook the ham hocks a day ahead and refrigerate the broth. The next day, remove the hardened layer of fat atop the broth, then complete the soup. Punahou Portuguese Bean Soup 1 pound ham hocks 3 small cans kidney beans 2 large potatoes, cubed 3 large carrots, diced
Easy PortugueseStyle Bean Soup Recipe Taste of Home
Set Instant Pot to simmer. Then add water and tomato sauce and stir to combine. Next add ham hock, Portuguese sausage, ham, kidney beans. Place the lid on the Instant Pot and set to sealing. Cook on manual high pressure for 35 minutes. Once complete, turn the knob to venting and allow quick release.
The FashionablyForward Foodie Punahou Carnival 2013!
1 16 oz. can crushed tomatoes. 1 16 oz. can tomato sauce. 1 lb. Portuguese sausage, diced or cubed. 1 cup macaroni, uncooked. 1 tsp. granulated garlic. 1 tbsp. sugar. Salt and pepper to taste. 1 medium head of cabbage, cubed. See original recipe at hawaiimagazine.com.
Punahou Portuguese Bean Soup Recipe Recipe Portuguese
Ingredients 1 pound ham hocks 3 small cans kidney beans 2 large potatoes, cubed 3 large carrots, diced 1 medium onion, chopped 1 cup celery, chopped 1 16-ounce can crushed tomatoes 1 16-ounce can tomato sauce 1 pound Portuguese sausage, diced or cubed 1 cup macaroni, uncooked 1 teaspoon granulated garlic 1 tablespoon sugar Salt and pepper to taste 1 medium head of cabbage, cubed
Punahou Portuguese Bean Soup Genius Kitchen Portuguese bean soup
Bring the water to a boil, then turn the heat down to low. Put on a lid on top, and let cook on low for 1.5 hours. Smoked ham hocks, after boiling in water for 1.5 hours. After 1.5 hours, remove the ham hocks from the pot and place in a bowl (keep the stock on the stove at low heat).
Punahou Portuguese Bean Soup Recipe Gimme Yummy
Instructions. Place ham shanks in a large pot with enough water to cover. Boil shanks about 30 minutes. Drain and rinse the shanks and add water to cover again. Boil for 90 more minutes. Stir in sausage, beans, tomato sauce, and carrots. Cook 10 minutes. Stir in onion, celery, and potatoes. Cook 20 minutes.
Zippy's Portuguese Bean Soup 20 oz
I found this recipe in a cookbook that came from a Punahou friend. PUNAHOU PORTUGUESE SOUP. 1/2 POUND DRY KIDNEY BEANS. 1 POUND SMOKED HAM HOCKS. 2 LARGE POTATOES, PEELED, CUBED. 3 LARGE CARROTS, PEELED, DICED. 1 MEDIUM ONION, PEELED, CHOPPED. 1 cup celery, chopped. 1 (16-ounce) can whole tomatoes. 1 POUND PORTUGUESE SAUSAGE (HOT OR MILD), CUBED
Delicious recipe for Punahou Portuguese Bean Soup, perfect for lunch or
Ingredients. 2 pounds spicy Portuguese sausage, sliced; 1 pound ham hocks; 1 (16 ounces) packed macaroni; 1 onion, sliced; 2 celery stalks (diced 1/2 inch)
Kahakai Kitchen Portuguese Bean Soup for Souper (Soup, Salad & Sammie
Boil ham hocks or ham bone in 2 quarts of water, about an hour, until tender (save the stock). Cut meat from the bones, chop up. Bring ham stock back to a boil; chopped meat and all the remaining ingredients except the cabbage.
Portuguese Bean Soup
Prepare the stock by placing the ham hocks in a large soup pot with about 2 quarts of water and bring to a boil. Cover the pot and simmer the meat for about 1 ½ -2 hours until tender. Transfer the meat to a large dish or cutting board to cool. Reserve the stock in the pot.
Musings from the Roost Hodgepodge 41/365 Portuguese Bean Soup
Directions. Boil ham hock in water for 2 hours to make a broth (or 45 minutes in a pressure cooker on high.) Remove ham hock from broth, place in a bowl and let cool. If using dry beans, cook beans according to package instructions, strain and set aside. Cube or slice sausage and brown in a saute pan over medium high heat.
Punahou Portuguese Bean Soup Recipe (With images) Portuguese bean
Bring the pork stock to a boil, then add the cut meat, tomato sauce, crushed tomato, salt, black pepper, garlic, Portuguese chourico, carrots, celery, and potatoes, reduce the heat to medium-low and cook for about 1 1/2 hours. Add the cabbage and elbow macaroni and simmer for 1 hour. If you noticed the bean soup too thick add a cup or 2 of water.
