Recipe This Air Fryer Pumpkin Pie
It shouldn't, but if the crust puffs at all in the bottom, just use an oven mitt to press it down and flatten it. Reduce the temperature to 325°F and leave it on the "bake" setting. Fill.
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Place the empty pie in the air fryer basket, and air fry at 350 degrees F for about 5 minutes. Set aside while preparing the filling. To prepare the filling, in a medium mixing bowl combine the pumpkin puree, sugar, brown sugar, cinnamon, Ginger, and Nutmeg. Still together until well combined. Stir in the eggs, and whisk all of the ingredients.
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Preheat the air fryer to 300˚F. Once chilled, take the pastry dough out of the fridge and divide it in half. Roll each ball out into a large circle and then place it into pie tins, cutting off any overhang. Place a foil over the pie crust, then fill it with pie weights or rice.
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Preparing The Pie Crust. Step 1. Preheat the air fryer to 300F (150C) for about 5-6 minutes. Then, place the pie crust into two 7 inch pie pans. Step 2. Cut the excess crust, leaving approximately 3/4″ of crust around the edges. Fold the pie crust edges that remained inwards, and pinch the edges. Step 3.
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Instructions. Preheat the air fryer to 300 °F (149 °C) for about 5 minutes. Place the pastry into a 7 or 8-inch pie pan. Cut off any excess pastry (there should only be about 1 inch of pastry over the edge of the pie plate. Fold the edges of the pastry under itself to create a thicker crust along the edge.
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Switch the air fryer on and cook at 180C for 18 to 20 minutes. The pie is ready when the filling is set, and the crust is golden brown. Leave the pumpkin pie to cool before serving. Serve with some whipped cream and a sprinkle of cinnamon if desired.
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Pie Crust. Preheat the air fryer to 300 degrees for about 5 minutes. Place pie crust into two 7" or 8" pie pans. Cut off any excess crust, leaving approximately 1" of crust around the edges. Fold the remaining pie crust edges in toward the pie, and pinch or crimp the edges to create a decorative look.
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Instructions. Preheat the air fryer to 300° F for about 5 minutes. Place the pastry into a 7 or 8-inch pie pan. Cut off any excess pastry (there should only be about 1 inch of pastry over the edge of the pie plate. Fold the edges of the pastry under itself to create a thicker crust along the edge.
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Air Fryer Pumpkin Pies Recipe. If you love pumpkin season, you're in luck. Using the air fryer makes this simple pumpkin dessert a fast and easy process. Forget about waiting hours for treats like this. The air fryer changes it all! Just follow the simple steps on the printable recipe card below.
Recipe This Air Fryer Pumpkin Pie
Place the pie crust on top of the pie plate and crimp the edges if needed. Then, pour the pumpkin pie filling into the crust in an even layer. 3️⃣ Air fry pumpkin pie. After preheating your air fryer to 350°F, place the pie pan directly in the air fryer basket. Cook for 20-25 minutes or until the filling is set and no longer jiggles.
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Carefully close the air fryer so that the pie filling does not spill. Air fry pumpkin pie. Air fry the pumpkin pie at 390°F/ 195°C for 5 minutes. Then turn the temperature down to 320°F/ 160°C and air fry for a further 20-25 minutes until done. The pumpkin pie is cooked when the filling is mostly set, with a slight wobble in the center.
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Preheat your air fryer to 300 degrees Fahrenheit. In a large bowl, mix together the pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg and condensed milk. Whisk in the eggs until the mixture is smooth. Pour the mixture into the pie crust and smooth it out with a spoon. Place the pie in the air fryer basket and cook for 25 minutes.
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Bake the crust without filling the air fryer using pie weight at 300 F for 5 minutes. Remove the foil and pie weights after 5 minutes of cooking. Set the crust aside and proceed to the preparation of the filling. Step 2: To make the filling, combine the pumpkin puree, sugar, ginger, cinnamon, and nutmeg in a medium bowl.
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Instructions. Preheat the air fryer to 300°F for 5 minutes. Place the pastry into a 7 or 8-inch pie pan. Cut off any excess pastry (there should only be about 1 inch of pastry over the edge of the pie plate. Fold the edges of the pastry under itself to create a thicker crust along the edge.
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Place the uncooked pumpkin pie in the air fryer and then air fry for 12 minutes at 170c/340f and then a further 5 minutes at 160c/320f. If you have pie crust and filling left over, then roll some out and cut ready for mini pumpkin pies. Then load into the air fryer and cook for 12 minutes at 170c/340f.
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Once done, set the pie pans aside and make the filling. In a medium-sized bowl, add the sugar, flour, pumpkin pie spice, and salt. Whisk in the pumpkin puree, eggs, and milk. Once well combined, pour half into each of the pie pans. If you are using a basket of an air fryer, you can use a sling (see post and notes) or you can make a foil sling.
