Pesto and cheese puff pastry pinwheels Ohmydish
Instructions. Roll out the puff pastry and spread with the pesto, top evenly with the shredded cheese. Roll from the long end. Place on a parchment paper lined cookie sheet, cover with plastic and refrigerate for 30-60 minutes at least. This will firm it up so it is easier to cut and make it flakier when it bakes.
chicken pinwheels puff pastry
Instructions. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed.
Easy Pesto Pinwheels with Puff Pastry Crazy for Crust
To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.
Pesto Puff Pastry Pinwheels Life Currents appetizer
Preheat the oven to 400 º F for a convection oven, or 425 º F for a regular oven. Line a baking sheet with a silicone baking mat or parchment paper. Unroll the puff pastry dough, and lay it on a lightly floured cutting board. Spread the pesto over the dough using an offset spatula. Sprinkle the red peppers and the sun dried tomatoes over the top.
Cheesy Pesto Pinwheels Sauced Kitchen
Heat oven to 400℉. Unfold the pastry dough into a sheet. Spread the Dijon, whole grain mustard, and pesto on the dough. Top with the cheeses. Roll up the dough (start from a long side if sheet is retangular). Use a serrated knife to slice into 12 pinwheels.
Pesto Pinwheels Puff Pastry Treats, Savory Puff Pastry, Vegetarian
Instructions. Preheat oven to 400 degrees F with two racks in upper quadrant of oven. Thaw out pastry sheets if frozen and lay out end to end on a large cutting board. On one end, dab a little water across the edge then pull the edge of the second piece over and stick to the wet edge. Press to seal.
Pesto Puff Pastry Pinwheels Julia's Cuisine
Step by Step Instructions 1 to 4. Spread pesto onto the pastry using a butter knife (Photo 1) Roll the pastry into a tight log and wrap in cling wrap (Photo 2) Place the pastry into the freezer for 30 mins, remove chop (Photo 3) Place the individual pinwheels onto the baking tray (Photo 4)
25+ bästa Puff pastry pinwheels idéerna på Pinterest
How to make Puff Pastry Pinwheels (quick summary) Roll out your pastry (preferably still on parchment paper). Slice in half. Add fillings and roll, leaving 1″ gap at the end. Brush gap with egg wash and complete the roll. Pop in the freezer to firm up, then slice 3/4″ circles. Pop on an oiled tray and bake away!
Pesto Puff Pastry Pinwheels Julia's Cuisine
Instructions. Roll puff pastry on lightly floured surface to an approximate 10″ x 12″ rectangle. Spread pastry with pesto, staying about 1/2″ away from one of the long edges. Lay a single layer of prosciutto over the whole thing. Top with mozzarella and then Parmesan cheeses, and then pat everything down with your hands.
Pesto Puff Pastry Pinwheels Julia's Cuisine
Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center.
Pesto Puff Pastry Pinwheels Life Currents appetizer
Repeat the process with the basil pesto on the second sheet of puff pastry. Chill the logs for 10 minutes in the freezer. then slice into 1″ rounds with a serated (bread) knife. Place the pinwheels onto a parchment lined baking sheet and bake for 20 minutes, until puffed, cheesy, and golden brown. Serve warm or at room temperature.
Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe
Preheat the oven to 400°F (200°C). Remove the glass and start to twist strips twice keeping the ends pinched together all the way around to make a pinwheel. Crack the egg open in a bowl, and using a pastry brush, lightly paint the egg across the pinwheel. (Optional) Sprinkle some sesame seeds across the pinwheel.
Pesto Puff Pastry Pinwheels Life Currents appetizer
This post is all about how to make Pesto Puff Pastry Pinwheels. This Pesto Puff Pastry Pinwheel appetizer recipe requires only three ingredients: a sheet of puff pastry dough, Mozzarella cheese (or an Italian blend), and Pesto sauce. You can purchase a jar of Pesto at most grocery stores or, better yet, make your own!. Bake these pinwheels for about 20 minutes, and you'll be serving a.
Easy Pesto Pinwheels with Puff Pastry Crazy for Crust
Roll up each puff pastry into a log shape, trying to keep the shape tight. Leave seam side down on a plate or pan. Transfer to the fridge for 20 minutes. Preheat the oven to 400º F. Place parchment paper on 2 sheet pans. On a cutting board seam side down cut each log into 12 even pinwheels, 24 total.
Ham and Cheese Pinwheels
Line a large baking sheet with parchment paper. Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Leave a small border on the edges.
Pesto Puff Pastry Pinwheels Julia's Cuisine
Remove from the fridge and use a sharp or serrated knife to cut into slices about ½ inch (1.3 cm) thick. Place spiral-side up about 2 inches (5 cm) on a parchment paper-lined baking sheet. Bake until flaky, puffed, and golden brown, about 18 minutes at 375°F. Serve warm or at room temperature.
