How to Make Grilled Cheese Latkes The Nosher

Sweet Potato Latke Jamie Geller

Instructions. Line a large bowl with a clean kitchen towel. Peel 2 1/2 pounds russet potatoes and 1 medium white onion. Grate on the large holes of a box grater directly into the towel. Gather up the sides of the towel to form a bundle and squeeze out as much excess moisture as possible into the bowl.

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Let fry for 1 1/2 - 2 minutes on each side until golden brown and crispy. If you want a more well-done latke, flip again until the desired crispiness. Place the crispy latkes on a paper towel-lined plate to sop up any of that additional Maccabee juice (aka oil). Repeat the process with any remaining mixture.

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1. Place the potatoes and onion in a large kitchen towel and squeeze out any excess moisture. Add to a large mixing bowl along with the bread crumbs, eggs, cheddar cheese, herbs, and a large pinch each of salt and pepper. Mix to evenly combine. 2. Heat a few tablespoons of olive oil in a large skillet over medium heat.

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Flip the latkes over carefully with a spatula and place 1-2 slices of cheddar cheese on one latke. Cook for one more minute then place the second latke on top of the cheese and press down. Cook for 30 seconds then flip over the grilled cheese latke sandwich, press down and cook for 30 more seconds.

Loaded Baked Potato Grilled Cheese What the Forks for Dinner?

Preheat grill to medium-high, or oven to 425°F. Place the potatoes in the center of a large piece of aluminum foil or in a bowl. 1 1/2 pounds potatoes. Pour the melted butter evenly over the potatoes, season with salt and pepper and toss to coat. 2 tablespoons butter, teaspoon salt, teaspoon pepper.

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Immediately press with a spatula to form disks. Fry until the edges are browned, 4-5 minutes. Flip and cook for about 3 to 4 minutes more or until the second side is brown. Remove - Transfer the latkes in a single layer to a paper-towel-lined plate to absorb the excess oil on the latkes, and sprinkle with kosher salt.

Loaded Baked Potato Grilled Cheese What the Forks for Dinner?

In a large cast-iron or other heavy skillet, saute onions and red peppers in butter until tender. Add 1/4 cup garlic, celery salt and pepper; cook 1 minute longer. Transfer to a large bowl. Add the potatoes, cheeses, flour, sour cream and remaining garlic; mix well. Heat 1/4 in. of oil in same skillet over medium heat.

How to Make Grilled Cheese Latkes The Nosher

Heat 1 inch of oil in a large frying pan over medium-high heat, or around 350 degrees. Using a Tablespoon or your hands, loosely form latke patties, without wringing out too much liquid or patting down. Fry 3-4 minutes on each side, until golden brown. Remove from pan and place on baking sheet with drying rack on top.

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Fry latkes, covered, until crisp-edged and golden brown underneath. Using 2 spatulas, turn over and grill until cooked through, 5 to 8 minutes total. Lift to platter lined with paper towels or baking sheet (if making ahead of time) and press gently with more paper towels to remove excess oil. Sprinkle with salt if you like.

Gluten Free Potato Latkes Gluten free potato latkes, Gluten free

Instructions. Combine all ingredients except the nonstick oil in a food processor. Process the mixture for about 45 seconds, pausing a couple of times to scrape the sides, until the mixture forms a thick batter. Spray a skillet with nonstick cooking oil and heat over medium.

Sweet Potato Latkes with Creamy Cheddar Sauce / the kosher spoon

To the potatoes and onions, add matzo meal (or flour), eggs, baking powder, Kosher salt, and black pepper. Mix well. Heat the oil. You want enough oil to come up about ½-inch. Pan fry the latkes until golden brown on both sides, about 2-3 minutes on the first side, and then another 1-2 minutes on the second.

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Carefully place two ¼ cup-sized scoops of the potato mixture in the pan and cook for two minutes, until the latkes are browning on the bottom. Flip the latkes over carefully with a spatula and place 1-2 slices of cheddar cheese on one latke. Cook for one more minute then place the second latke on top of the cheese and press down.

Crispy OvenBaked Potato Latkes No Way That's Healthy!

What happens when you sandwich tons of cheese between golden fried potato latkes? Hanukkah happiness. For the full recipe and more go to

Baked Potato Grilled Cheese BS' in the Kitchen

Posted on November 28, 2014 By Nina Safar @thekosherkitch Grilled Cheese Latkes. Ingredients: 16 oz. shredded potatoes (about 3 1/2 cups) 2 eggs 2 T flour 2 scallions chopped up Salt Pepper Sliced muenster cheese Spicy Mayo for serving Chopped Scallions for serving. Directions: Combine potatoes, eggs, flour, scallions and season with salt & pepper.

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Instructions. Allow potatoes to defrost and drain out any excess water from potatoes with a towel. Place potatoes in a bowl and add all remaining ingredients, mix well. Heat around 1/2 cup of olive oil in a skillet over medium heat. Form potatoes into medium size pancakes. Place potatoes in skillet in batches around 3 at a time.

Very Basic, Quick and Simple Potato Latke Recipe Recipes

Around these parts we love latkes that think outside the box: ramen noodle latkes, plantain latkes and even cauliflower latkes just to name a few. But there are few things more indulgent and drool-worthy than a grilled cheese latke sandwich. And since it is traditional to eat dairy and fried foods for Hanukkah, making one of these melty.