My Diverse Kitchen Chocolate Rainbow Polka Dot Cookies (a.k.a Smarties
I can't think of a better way to celebrate than to share a fun recipe, Dorie Greenspan's Vanilla Polka Dot Cookies, and a recent baking adventure too! This is my granddaughter, whom I affectionately call "Mini Sous.". She's holding my grandmothers rolling pin. This rolling pin has been passed down from my grandmother, to my Mother.
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Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and salt. Stir in candies. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet. Bake 12 to 16 minutes or until light golden brown.
FileChocolate chip cookies.jpg Wikimedia Commons
To make the cookies: In a large bowl, cream together the butter and sugar until light and fluffy (approximately 2 minutes). Add the egg, cream, vanilla, and lemon zest and blend until combined. In a separate bowl, whisk the flour, baking powder, and salt. Gradually at the flour mixture to the creamed butter mixture in increments, and blend just.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
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PolkaDot Cookies Magic Mushroom
1/2 c. brown sugar. 1 egg. 1/2 tsp. vanilla. 1/2 tsp. baking soda. 1 c. oats (quick cooking) Mix together; drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for about 10 minutes or until brown. Add review Share.
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Step 1 - Outline the cookie with the thicker icing. Step 2 - Fill in the whole cookie with the thinner icing, working from the outside in. Be careful not to overfill or it will spill over the side. Step 3 - Pop any visible bubbles with a toothpick. This only takes a few seconds and will make the surface of your cookies much smoother.
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I love polka-dots on most anything… clothes, ribbon, party decor and cookies!
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In top of double boiler over low heat, melt the semi-sweet chips and butter, stirring constantly until smooth. Set aside to cool. In small bowl combine flour, baking soda and salt; set aside. In large bowl, beat eggs, sugar, and vanilla until light. Blend in melted chocolate then dry ingredients. Stir in green mint chips and chill for 10-15.
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Combine cake mix, eggs, and vegetable oil in a large mixing bowl. Using kitchen mixer, mix for one minute.until well combined. Add in white chocolate chips, and stir gently until combined, about 15 seconds. Using standard dinner spoon or ice cream scoop, scoop batter and drop onto greased cookie sheet, 12 cookies per pan.
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Preheat oven to 350 degrees. In the top of a double boiler over low heat, melt the semisweet chips and butter, stirring until smooth. Set aside to cool. In a small bowl combine the flour, baking soda and salt; set aside. In a large mixing bowl, beat the eggs, sugar and vanilla until light. Blend in the melted chocolate and then dry ingredients.
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In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugar until fluffy, 3 minutes. Add salt and flour and beat until just combined. Divide dough in two equal pieces. Press each piece into a 7- by 7-inch square, one on each baking sheet. Use a knife to lightly score each square of dough into 9 squares. Use the fat end.
Pin en Decorated Cookies
Preheat oven to 350F. In top of double boiler over low heat, melt semi-sweet chips and butter, stirring constantly until smooth. Set aside to cool. In a small bowl, combine flour, baking soda, and salt. Set aside. In a large bowl, beat eggs, sugar, and vanilla until light. Blend in melted chocolate, then dry ingredients.
PolkaDot Cookies and Cream pax pods
To make these cookies you will need: Orange piping and flood icing. White flood icing. Green piping icing. Begin by outlining the cookies with a #2 tip. Flood, then quickly add polka-dots to the wet icing. Let the orange section dry for a bit then use a leaf tip {I used a #70} for the stem.
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Polka Dot Cookies. Ingredients: 1 1/2 cups packed brown sugar 1 cup granulated sugar 1 cup butter or margarine, softened (2 sticks) 1 cup shortening 2 teaspoons vanilla 2 eggs 3 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 cups candy-coated chocolate candies (m&m s)
Kylie's Curiosities Recipes Polka Dot Cookies
In a medium sized bowl, whisk together the gluten free flour, unsweetened cocoa powder, and salt. Set aside. Cream the vegan buttery spread and sugars on medium speed until light and fluffy. Add the vanilla extract and unsweetened applesauce and mix to combine. Add the melted dairy free chocolate chips and mix until smooth.
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Preheat the oven to 350℉. In a microwave safe bowl, melt semisweet chips and butter in the microwave at 30 second bursts, stirring after each burst until smooth. (should take about 2 minutes total). Set aside to cool. In a small bowl, combine flour, baking soda and salt; set aside.
