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Step 3: Then fill your cup 3/4 with the white cran-strawberry juice and 1/4 with coconut milk. Stir and enjoy!! To get that visually-appealing ombre effect, you may even try pouring the coconut.
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Then let it chill in the refrigerator. 3. In a medium jar, whisk together lemonade and coconut milk. 4. Add simple syrup. Stir to combine. (Add syrup gradually until it reaches your desired sweetness level). 5. Fill a glass 3/4 full of ice.
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Instructions. Start preparing your passion tea by letting it steep in a cup filled with boiling water for 3-5 minutes, then move it to the fridge to chill. Pour the coconut milk and lemonade into a jar. Add simple syrup or sugar to the juice, gradually till you reach your desired sweetness. Mix them well.
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According to Starbucks' insta, the ombré pink drink is a mix between their Cool Lime Refresher, Passion Tango iced tea, and coconut milk. To sum it up, it's similar to the Pink Drink but with the citrusy aspect of the Cool Lime Refresher but with the color and sweetness from the coconut milk and with the pink color from the Passion Tango iced tea.
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The drink sparked a whole slew of special drinks and Frapps from Starbucks in recent months, too. There was, of course, the Unicorn Frappuccino, a sugar-laden, pink-and-blue icy concoction, as.
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Add the ice to a large glass. Pour the lemonade over the ice. Add the raspberry extract. Hold a spoon, back-side up, to the inside of the glass and slowly pour the strawberry açaí refresher over the spoon on top of the lemonade to create an ombré effect. Enjoy!
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UPDATED: May 31, 2017 at 4:30 p.m. EST. You'll no longer have to remember an exact order of ingredients to score Starbucks' Ombre Pink Drink. Just like last summer's Pink Drink, this one's.
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The Ombre Pink Drink is inspired by the beloved Starbucks Pink Drink and the creativity our customers and partners (baristas) continuously have when crafting a perfectly customized, beautiful.
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Yes, the drink delivers a serious pop of pigment and pretty (it combines the fruity Cool Lime Refreshers with coconut milk and Teavana Iced Passion Tango tea, according to Starbucks), but the best.
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For the Ombre Pink Drink: 1/2 cup coconut milk, for each drink Lime wheel, for garnish Instructions Make the Cool Lime Refresher: Add 1 cup of peeled and diced cucumbers, 1/2 cup of finely chopped mint leaves, and 3 cups of water into a large lidded container. Place container in the fridge (a minimum of 2 hours but this can be done up to 24.
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Full Recipe: https://izzycooking.com/ombre-pink-drink/Make the Starbucks' stunning Ombré Pink Drink at home this summer! After the popular Pink Drink, the pi.
DIY Ombré Pink Drink
"SECRET MENU ITEM‼️ The #PinkDrink is sooo 2016 😉 2017 is about 2-toned @starbucks drinks like the #MatchaPinkDrink 🍵💕," @dailyfoodfeed wrote alongside the Insta. "3 parts traditional.
What Starbucks Ombré Pink Drink Tastes Like
"The Ombre Pink Drink is inspired by the beloved Starbucks Pink Drink and the creativity our customers and partners (baristas) continuously have when crafting a perfectly customized, beautiful.
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The Pink Ombré Drink, made with pink drink (a strawberry açai beverage made with coconut milk from Starbucks' Refreshers line) and topped with a splash of passion fruit tea, fades from pink to white in a pleasing color gradient that has already garnered plenty of social media buzz.
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A tall Ombre Pink Drink has 14 grams of sugar and 35-45 milligrams of caffeine (Starbucks refreshers are shaken with green coffee extract). My journey to the first sip of the Ombre Pink Drink took a bit longer than expected. Although the news of the drink's addition to the permanent menu broke this week, the first Starbucks I ordered the.
Starbucks' Pink Ombré drink is now on the official menu
The trick to creating an ombre pink drink is a lot of ice. First, add ice halfway up the glass. Then, pour in the coconut milk until it reaches the top of the ice. Add in more ice before slowly (key: slowly) pouring in your tea over the ice. Garnish with a lime wedge, stick a straw in, and sip away! This is the perfect drink just to treat.
