How To Grow Cabbage


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photo courtesy fotoArion. Green cabbage is a cool-weather crop that thrives in temperate climates.This hardy cabbage can be grown in various soil types but prefers well-drained, fertile soil with a pH between 6.0 and 7.0.


13 Types of Cabbages and and Best Cabbage Recipes

Conehead Cabbage. Origin: Conehead cabbage is believed to have originated in the Beijing region of China. It is a staple in East Asian cuisines, particularly in Chinese, Korean, and Japanese dishes. Flavor: Conehead cabbage has large, oblong-shaped heads with tightly packed pale green to white leaves.


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How To Grow Cabbage

Cabbage is a versatile and nutritious vegetable that comes in many different shapes, sizes, colors, and flavors. Whether you want to grow a diminutive cabbage variety for salads, a large head for sauerkraut, or a purple one for coleslaw, you will find a cultivar that suits your needs. In this article, you will discover 21 different types of cabbage varieties and learn how to grow them.


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Cabbage is a very healthy type of green leafy vegetable belonging to the Brassica oleracea species. Some of the most common types of cabbage are Savoy cabbage, Napa Cabbage, kale, and Bok Choy. Cabbages come in various colors, with red and white cabbage being the most popular varieties after green.


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5. Savoy Cabbage. Savoy cabbage is a type of cabbage that looks like an overgrown head of lettuce, curvy, lush, and green. It has a unique buttery flavor slightly different from other types of cabbage such as white or red. Its extra crinkly leaves make it perfect for slaw salads.


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Bok choy. DronG/Shutterstock. Native to the Yangtze River delta region in China (via The Ecology Center ), bok choy is a type of cabbage that has a mild yet bright and subtly sweet flavor. Almost.


How to Choose and Use Your Cabbage

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Two cabbage varieties to carry you through cold months

It's true! Cabbage can range from green and red cabbage to Napa cabbage and even Brussels sprouts —yes, it's a type of cabbage! While most cabbage recipes will state which type to use, it's important to understand the many varieties of cabbage and what makes them so different. To start, cabbage can come in an assortment of colors (with green.


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Rubicon Cabbage. Rubicon cabbage has green-purple leaves that are thick and crunchy. These leaves are slightly peppery and tangy with a sweetness hint. The cabbage species was recognized by emperor Augustus Caesars while campaigning in Rubicon city. The impressive flavors made the species popular in the Roman diet.


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Savoy Cabbage . Savoy cabbage, originating in Italy, has deep green crinkly leaves and is considered the most tender and sweet. The head is less compact, due to the wrinkled leaves, but looks similar to green cabbage. It is the better choice for stuffed cabbage since the leaves are more pliable and stand up to longer cooking times, but is also great raw in coleslaw.