Successfully Gluten Free! White Chocolate Peppermint Popcorn


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Directions. Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1.


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Prepare the chocolate. Using a microwave or double boiler, melt the white chocolate until smooth. Add the peppermint extract and mix together. Drizzle over the prepared popcorn. 4 oz white chocolate, ยฝ tsp peppermint oil. Add the peppermint candies. Crush the peppermint candy, creating both large and small pieces.


White Chocolate Peppermint Popcorn

In a microwave-safe bowl place the white melting chocolate and melt in the microwave for 1 minute, using 15-second intervals. Stir every 15 seconds. Continue until melted and smooth. Add a spoon of crushed peppermint to the bowl of melted white chocolate and stir to blend. Pour the melted white chocolate with peppermints over one bowl of.


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Line a cookie sheet or baking sheet with parchment paper, and scoop the marshmallow and popcorn mixture onto the tray in a single layer. Put it aside. If needed, crush 2 candy canes with a rolling pin and parchment / wax paper. Melt the white chocolate. Drizzle the melted white chocolate over popcorn.


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Dump the popcorn into an extra large bowl. Melt the white chocolate in the microwave safe bowl, stirring every 10 seconds. Drizzle the popcorn with with melted chocolate and sprinkle with crushed candy canes and toss until well coated. Spread on a greased cookie sheet to harden; drizzle with more melted white chocolate and sprinkle with.


White Chocolate Peppermint Popcorn

Instructions. Place the popped popcorn on 2 cookie sheets or in a large mixing bowl. Melt the white chocolate chips in the microwave for 1 minute. Stir until smooth. If it still needs to melt, microwave in 15 second increments stirring after until smooth.


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Melt white chocolate melts and peppermint baking chunks over a double boiler or in the microwave. Drizzle over popcorn, stirring constantly to prevent the popcorn from becoming soggy. Line a rimmed baking sheet with parchment paper, wax paper or a silicone baking mat. Pour popcorn over top and spread into an even layer.


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Melt the candy and butter in the microwave, for 2 minutes, stirring once at the 1 minute mark. Stir the melted candy butter mixture into the popcorn until well coated. ร‚ Spread the coated popcorn onto a baking sheet and let it harden for 15-20 minutes before enjoying.


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Instructions. Place the popped popcorn in a bowl. Combine the butter, 64 marshmallows and sugar in a bowl and microwave for 20 seconds, making sure to stir every 20-30 seconds until everything melts and combines smoothly. Pour over popcorn and toss until coated. Melt your white chocolate and pour over the popcorn.


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Instructions. Melt your choice of white chocolate in the microwave or double broiler. Pour chocolate over popcorn, tossing gently to coat. Evenly spread popcorn onto a baking sheet and add sprinkles. Let sit until dry (at least 15 minutes, ideally 2-3 hours).


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Spread enough waxed paper out onto the counter to hold all of the popcorn. Place the popcorn in a bowl large enough to stir the popcorn. Set aside. Melt candy disks according to package directions. Drizzle over the popcorn and stir to coat. Sprinkle with half of the crushed candy canes; stir.


WHITE CHOCOLATE PEPPERMINT POPCORN Cooking on the Front Burner

Instructions. Place the chocolate discs in a microwave safe bowl and melt in bursts of 20 seconds, stirring between each burst. Alternately, melt the chocolate in a heat proof bowl set over a saucepan filled with 1 inch of water, bring to a boil and stir the chocolate often. Stir in a few drops of the peppermint oil to taste.


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How to Make White Chocolate Peppermint Popcorn. First: Divide popped corn between two large mixing bowls and set aside. Line two cookie sheets with parchment paper and set aside. Second: In a microwave safe bowl, place white melting chocolate, and melt in microwave for 1 minute. Stir until completely smooth.


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Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single.


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๐Ÿ”ช Instructions for White Chocolate Peppermint Popcorn. Step 1: Pop popcorn and remove kernels while placing the popped popcorn into a large mixing bowl. Step 2: Melt the chocolate or almond bark in a small bowl in the microwave in 30-second intervals stirring well between each. Step 3: Once the chocolate has been melted, stir in the crushed peppermint candies.


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Add the rest of the crushed peppermint right on top of the popcorn. MELT THE WHITE CHOCOLATE: Combine white chocolate melts with 1-1/2 tsp oil and melt in the microwave until completely smooth (See Note 3). Pour melted chocolate over popcorn and peppermint and stir with a spatula until well combined and evenly coated.