What's the Story? Exploring the peppermint stick and pickle snack from


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A note on peppermint pickles: If my memory serves me correctly, the Englishes said putting a peppermint in a jar of pickles was an old Black Appalachian tradition. After a bit of research, I found some articles connecting the kosher-pickle-on-a-pepermint-stick tradition to African-American communities in Chicago.


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Cheryl provides clear instructions. Nice recipe. One note: After the vinegar, food coloring and alum step, rinse the cucumbers thoroughly to get rid of all of the alum. You may not think peppermint and pickle would taste good together. I have to share a memory here. When we were kids we would sometimes get a big dill pickle from the corner.


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8 oz soft type peppermint candy ; 1/2 cup plus 1 1/2 cups whipping cream, whipped whipping cream ; 1/4 cup cold water ; 1 envelope unflavored gelatin ; 1 chocolate cookie crust ; Directions. Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well.


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The verdict: The peppermint pickles ($2.50) are made to order ( watch here ), so they don't absorb a ton of peppermint flavor right away. But if you leave the pickle in the fridge for a few days and slice it into rings, you get a sweet, sour and minty holiday appetizer with a fun story. Of note: I think I ate it wrong.


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South Side traditions Atomic Cake, peppermint pickle snack ABC7 Chicago

Mix together 1 cup vinegar, food coloring, and alum. Pour over cucumbers, add enough water to cover and simmer for 45 minutes. Pour off the liquid. Bring to a boil 1 cup vinegar, 1 cup water, 6 cups sugar. Pour over cucumbers, add the peppermint oil, cover and refrigerate overnight. Take the peppermint pickles out of the refrigerator and allow.


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Move over, deep-dish pizza.Chicago's festive food trend, the "peppermint and pickle thing," has arrived just in time for the holidays. The unusual treat, which is made by inserting a peppermint.


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Eventually, I was able to confirm that the history of the peppermint-stick pickle stretches back even further. Adrian Miller, a food historian and author of "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time," believes the combo dates to at least 1940. "I spoke to a lot of elderly people, and they said they did.


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To make the pickle and peppermint stick snack, take a chomp of (or slice) one end of the pickle, stab the middle with the peppermint stick until it goes almost all the way to the bottom, and then eat.


What's the Story? Exploring the peppermint stick and pickle snack from

STORY: (Keenan Cole, Munchiez co-owner)"Peppermint and pickle thing, it's a big thing in Chicago."This snack shop is encouraging people to celebrate the holiday seasonby trying a unique Chicago traditionPeppermint pickle (Kameron Cole, Munchiez co-owner)"It's an old tradition, but coming out to more people.""I tried it with the sour, it was like a sweet, kind of sour taste. But, it's pretty.


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Stabbing a pickle with a peppermint stick creates a snack that some Chicago South Siders grew up with as kids. Staff at Growing Power demonstrate. (Nick Kind.


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#peppermintpickle #chicagopeppermintpickle #candy I just taste tested Chicago's peppermint pickle. This is a treat that originated from the South Side. I kno.


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Meanwhile, in the Mississippi Delta region, some pickle enthusiasts stuff their dill pickles with peppermint sticks, a tradition that soul food scholar Adrian Miller says likely originated "in.


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